Egg Noodles

egg-3

pepper powder-1/2 tsp

chilly powder-1/2 tsp

kashmiri chilly powder-1/2 tsp

salt

oil

garlic

chilly-1

onion-1

tomato-1/2

soy sauce-1/2 tsp

tomato sauce-1 tbsp

corn flour

water

coriander leaves

Preparation

Whisk together eggs, turmeric powder, black pepper powder, Kashmiri chili powder, and salt in a bowl. Heat oil in a pan and cook the egg mixture in two batches until lightly browned. Cut the cooked eggs into long strips. Saute chopped onions, garlic, green chilies, and tomatoes in the same pan.Add soy sauce, tomato ketchup, and a cornstarch slurry to the pan and cook until thickened. Add the egg strips to the pan and mix well.Garnish with cilantro and serve.

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2 raw rice breakfasts

Recipe 1

Appam

Ingredients

Raw Rice-2 cup

Cooked Rice

Water

Dosa batter

Salt

Recipe 2

Payasam

Raw Rice

Cherupayar Parippu

Coconut

Jaggery

Salt

Coconut Milk

Cardamom

Ghee

Preparation

Recipe 1 appam

Prepare a batter with soaked raw rice, salt , cooked riceand left over dosa batter. After 10 hrs of fermentation you can make appam, or dosa with this batter.

Recipe 2

Cook raw rice and moong dal in a pressure cooker, add coconut and jaggerry juice to the cooker, mix well, then boil it for a minute, add cardamom , wait until the smell come out, finally , add coconut milk, boil it again, then turn off flame.

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Semiya sweet

Semiya kesari

Ingredients

ghee

cashews

kismis

semiya

sugar

cardamom powder

kesari powder

water

Preparation

Roast semolina in ghee until it turns golden brown, then keep aside. Boil water and add the roasted semolina to it. Once it cooked enough, Add sugar, nuts, raisins, and kesari powder for color to the mixture. Let it cook until the water evaporates and the mixture thickens, add cardamom powder, and fried cashews and kismis, mix well, then turn off flame. Serve hot or cold.

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Kinnathappam

Kinnathappam, a traditional kerala recipe

Ingredients

rice flour-200 gm

sugar

coconut milk

salt-1 pinch

cardamom powder-1/4 tsp

kismis

Preparation

In a mixer grinder, add rice flour, coconut milk, sugar, cardamom and salt, grind it well and make flowing consistency batter. Take a plate, apply ghee, pour the batter, add kismis above, then steam it well.

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Fried pathiri

Tea shop special snack “fried Pathiri”

Ingredients

rice flour-2 cup

salt

water-3 cup

ghee-1 tbsp

coconut-14 cup

shallots-2

garlic-2

cumin

black cumin

maida-2 tbsp

oil for frying

Preparation

Boil water with salt and ghee, then add rice flour to it, combine well , once it become non sticky and thick , turn off flame and set aside for 10 minutes. After 10 minutes transfer it to counter top, add maida, then knead it well, add crushed coconut, cumin, shallot and garlic, knead it again, add black cumin too, once it become perfect dough, flatten it with a roller, cut it with a bottle lid from medium thick layers, then fry all.

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Fried egg

Easy and tasty fried egg

Ingredients

coconut oil

curry leaves

boiled egg

chilly powder

turmeric

pepper powder

garam masala

salt

Preparation

Heat oil in a pan, add curry leaves and masala powders, add salt, then combine well, next add boiled egg, coat it well, then serve the eggs.

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Chicken Thoran

Ingredients include:

oil

chili

pepper,

onion,

ginger,

garlic,

curry leaves

cumin

turmeric

fenugreek

chicken masala

garam masala

pepper

chicken

coconut

water

Preparation

Heat oil in a pan. Add and saute ginger, garlic, curry leaves and spices. Add chicken and cook until done.
Add coconut, mix and cook for 5 more minutes.Garnish with curry leaves.

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Mutton soup

Ingredients

shallots

ginger

green chilly

garlic

tomato

mutton leg bone

chilly powder

turmeric

salt

turmeric

pepper powder

garam masala

crushed banana stem

water

Preparation

Make a spice mixture by combining ginger, green chilies, garlic, tomatoes, turmeric powder, chili powder, black pepper powder, garam masala, cumin powder, coriander powder, and crushed peppercorns in a blender and blend until smooth. Cook the meat and banana stem in a pressure cooker with the spice mixture and water for 8-10 whistles .Blend the cooked soup until smooth .Temper the soup by heating oil in a pan, adding oil and finely chopped shallots, adding the tempered spices to the soup . Serve the soup hot with bread or rice.

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Rainbow Cake

maida-2 cup

baking powder-2 tsp

baking soda-1/2 tsp

salt-1 pinch

egg-6

vanila essence-2 tsp

oil-1/2 cup

milk

powdered sugar

food colors

whipping cream

sugar syrup

sprinkles

Preparation

Make the cake batter by mixing dry and wet ingredients .Divide the batter into multiple glasses .Add different food coloring to each glass of batter .Bake each colored batter in a round cake pan .Layer the cakes on top of each other with frosting in between each layer .Add a white chocolate ganache drizzle on top .Decorate the cake with sprinkles or other decorations.

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Quinoa cooking

Quinoa is a versatile, gluten-free grain packed with protein, fiber, and essential nutrients. This superfood originated in South America and offers numerous health benefits, including improved digestion, blood sugar control, and heart health. Its mild flavor makes it a delicious addition to salads, bowls, and main courses.

Here a briefe explanation of cooking Quinoa in perfect way.

Dry roast quinoa in a pan until splutter it well, then wash it 3-4 times in water throughly. Transfer it to a pan, add water, then cook it well. In this way of cooking help to reduce the stickiness.

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Thattukada

Egg Noodles

2 raw rice breakfasts

Semiya sweet

Kinnathappam

Fried pathiri

Fried egg

Chicken Thoran

Mutton soup

Rainbow Cake

Quinoa cooking

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business