Modhakam

Modhak

Ingredients

2 cups all-purpose flour

1/2 cup water

1/4 teaspoon salt

1 tablespoon ghee

1 tablespoon powdered sugar

Here are the ingredients for making the Modak filling:

1 cup grated coconut

1/2 cup jaggery

1/4 teaspoon cardamom powder

1 tablespoon ghee

Preparation

Mix the flour, water, salt, ghee, and powdered sugar to make a dough. Roll the dough into small balls. Make a small indentation in the center of each dough ball. Fill the indentation with the coconut and jaggery mixture. Pinch the dough together to seal the filling.Steam the modak for 10-15 minutes, or until they are cooked through.

for details watch video

for more recipes subscribe channel Fusion Palace

Squid Masala

Ingredients:

250g Kanava fish

2 onions

1 tbsp ginger and garlic paste

1 tbsp coriander leaves

2 green chilies

1 tomato

1/4 tsp turmeric powder

1/4 tsp cumin powder

1 tsp chili powder

1 tbsp coriander powder

1 tsp garam masala powder

Water

Preparation

Clean the Kanava fish and remove the head and skin. Cut the onions, ginger, garlic, green chilies, and tomato into small pieces. Heat oil in a pan and add cumin seeds.Once the cumin seeds crackle, add the onions and green chilies.
Saute the onions until they turn golden brown. Add the ginger-garlic paste and saute for a few seconds. Add the turmeric powder, cumin powder, chili powder, coriander powder, and garam masala powder.Add the Kanava fish pieces and mix well.Add water to cover the fish pieces and cook until the fish is cooked through. Serve hot with rice or roti.

For details watch video

for more recipes subscribe channel Vijayas World

Bread Gulab jamun

Ingredients:

10 slices bread

½ liter milk

4 ½ tablespoons sugar

1 cup hot water

Rose water or vanilla essence (optional)

Refined oil for frying

Preparation

Cut bread into small pieces. Mix bread with some milk to make a dough. Add remaining milk gradually while mixing until the dough reaches the right consistency. Rest the dough for 10 minutes. Make small balls from the dough.
Heat oil in a pan. Fry the balls until they turn light brown. Make sugar syrup by mixing sugar and hot water.
Add rose water or vanilla essence to the syrup (optional). Let the syrup cool down. Add the fried balls to the syrup and let them soak for 30 minutes. Serve the Gulab Jamun.

For details watch video

for more recipes subscribe channel Kl37familyvlogs

Idi Irachi

Idi irachi ( Dry meat recipe)

Ingredients

beef-1 kg

salt

turmeric

shallots-15

garlic

dry chilly flakes

peppeer powder

coconut oil

salt

garam masala-1 tsp

Preparation

Cook beef with salt and turmeric, then crush it in fridge( dont use cooked water for crushing). In a pan, add shredded beef, shallots, chilly flakes, pepper powder garlic, salt, garam masala and coconut oil, mix well, then cook it until it become crispy and brown.

For details

for more recipes Green Tea by Neethu

Bakery Style Butter cake

Ingredients :

Maida – 2 cups

Baking Powder – 2 tsp

salt – 1/4 tsp

Egg – 4

powdered sugar – 2 cups

pineapple essence – 1 tsp

vanila essence – 1 tsp

Milk – 1 cup (250ml)

unsalted butter – 100 gm

8 inch baking mould

Preparation

Sieve dry ingredients , then keep aside. Break eggs to a bowl, beat it with a beater, add powdered sugar, beat again until it become stiff and foamy. add essence, next add dry ingredients to it, by 2-3 bathes, beat it for combine. Add butter to it, pour milk, mix it again, now the batter is ready. Set a cake tin, then pour the mix, after tapping it well , bake it.

for details watch video

for more video subscribe channel Manna Kitchen

Leftover rice snack

Don’t waste last day rice, we can make a crispy snack with it

Ingredients

cooked rice-1 cup

onion-1

green chilly-

curry leaves

ginger

semolina-1 tbsp

rice flour-4-5 tbsp

salt

turmeric

Preparation

Grind boiled rice, then transfer the paste to a bowl, add other ingredients one bye one, knead it well and make a dough like mix. Take small portions from it and make vada, fry it in hot oil.

for details watch video

for more recipes subscribe channel Pepper hut

Kumbalanga moru curry

Traditional Moru curry with Ash gourd

Ingredients

turmeric-1/2 tsp

chilly powder-1 tsp

salt

ash gourd

coconut oil-1 tsp

water-1 1/2 cup

coconut-1 1/2 cup

cumin-1 tsp

pepper -1/4 tsp

garlic and shallots

curd-2 cup

coconut oil

mustard

fenugreek-1/4 tsp

curry leaves

dry chillt

Preparation

Cook ash gourd with turmeric, chilly powder, salt . water and coconut oil. Grind coconut with shallots, garlic, pepper, cumin and curd, add to the curry, mix well, then boil it. Finally, season curry with mustard, dry chilly, curry leaves and fenugreek.

for details watch video

for more recipes subscribe channel Haya’s Creations

Old cooker uses

This video is about various ways to reuse an old cooker in your home.

Ripen fruits: You can ripen fruits quickly by placing them in a cooker with a lit paper or incense stick.

Keep baked goods warm and crispy: You can keep baked goods warm and crispy by placing them in a cooker.

Store vegetables: You can store vegetables in a cooker to keep them fresh longer.

Clean utensils: You can clean utensils by placing them in a cooker with a cleaning solution.

Make yogurt: You can make yogurt by heating milk in a cooker and then adding yogurt.

Warm up food: You can warm up food in a cooker by placing it in a covered container.

for details watch video

for more recipes subscribe channel Resmees Curry World

Squid Fry

Ingredients:

1 cup of kanava

1/2 teaspoon turmeric powder

1 teaspoon chilli powder

1/2 teaspoon cumin powder

1/2 teaspoon garam masala

Salt to taste

Ginger-garlic paste

Curry leaves

Oil

Preparation

Clean the kanava and cut it into long pieces.Marinate the kanava with turmeric powder, chilli powder, cumin powder, garam masala, salt, ginger-garlic paste and curry leaves.Heat oil in a pan and fry the marinated kanava until it becomes golden brown and crispy.

For details watch video

for more recipes subscribe channel Naju and Me

Wheat orotti

Ingredients:

2 cups wheat flour

3 green chilies

1/2 teaspoon cumin

3/4 onion

Salt to taste

Coconut

Water

Curry leaves

Preparation

Cut ginger, green chilies and cumin, Cut onion. Mix wheat flour, ginger-green chilies-cumin mixture, onion, salt, coconut, curry leaves and water. Knead the dough until it becomes soft and sticky.Take a small portion of the dough and apply on a banana leaf .Heat a pan and put the flattened dough on, then cook both sides until it becomes golden brown.

for details watch video

for more recipes subscribe channel Adipolibites

Thattukada

Modhakam

Squid Masala

Bread Gulab jamun

Idi Irachi

Bakery Style Butter cake

Leftover rice snack

Kumbalanga moru curry

Old cooker uses

Squid Fry

Wheat orotti

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business