Mackerel Fry with special masala
Ingredients
shallots-6
garlic-4
pepper corn-1 1/2 tsp
fennel-1/2 tsp
turmeric-1/2 tsp
chilly powder-1 tbsp
coriander powder-1 tsp
salt
vinegar-1 tsp
water
fish-6
oil
curry leaves
Preparation
In a mixie jar add all ingredients to prepare the masala, then make a fine paste, marinate fish with this masala for 1/2 hr, then fry it with curry leaves.
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Nadan Beef Roast
Ingredients
beef-1 kg
salt
turmeric
chilly powder
water
coconut flakes
curry leaves
dry chilly
ginger garlic
onion
Preparation
In a pressure cooker, add beef, masala powders, salt and water, then cook it for 8 whistle. Heat oil in a pan, add onion , ginger garlic, dry chilly, coconut flakes and curry leaves, fry it well, then add cooked beef, mix it until it become dry, then turn off flame.
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This video is a recipe for Mutta Marichath, a snack made with eggs.
Here are the ingredients:
12 eggs
¾ cup sugar
1 teaspoon cardamom powder
A pinch of salt
1 tablespoon ghee
1 tablespoon chopped onion
2 tablespoon cashew nuts
1 tablespoon kismis
Preparation
Blend the eggs, sugar, cardamom powder, and salt in a mixer. Heat ghee in a pan and add chopped onions. Once the onions are softened, add cashew nuts and kismis. Pour half of the mixture in a separate bowl. Pour the remaining batter in the pan and mix well. Cover the pan and cook for 15 minutes on low flame. After 5 minutes, add the remaining cashew nuts and kismis on top.Once cooked, remove from pan and cut into pieces.
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This video is a recipe for a healthy dish made with sprouted grams. The dish can be eaten for breakfast or dinner. It is also a good way to lose weight because it makes you feel full and reduces your appetite. The recipe also includes a chutney made with coconut, ginger, chili peppers, and tamarind.
Ingredients
green gram-1/4 cup
chickpea-1/4 cup
chana dal-1/4 cup
shallots-5-6
green chilly
ginger
salt
water
ragi powder-2-3 laddles
Preparation
Take sprouted seeds in a mixie jar, add green chilly, ginger, shallot , salt and water, grind it into fine paste, pour this to a bowl, add ragi powder, mix well, then make dosa in tawa. Prepare side dish whatever you like.
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A variety carrot curry recipe, you never see before
Ingredients:
4 carrots
2 green chilies
1 coconut
1/4 teaspoon turmeric powder
Salt to taste
Curry leaves
Virgin coconut oil
Preparation
Grind coconut with some warm water and extract the milk. Keep the first, second and third milk aside.
Boil the third milk with some hot water and use it to cook the carrots.Dice the carrots and keep aside.Stir fry diced carrots and slit green chilies with turmeric powder and salt. Add the third milk and cook until the carrots are tender. Add the second milk and cook until it comes to a boil.Add the first milk and cook until it comes to a boil. Turn off the flame. Garnish with curry leaves and virgin coconut oil.
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Nadan Payar upperi
ingredients:
Raw green beans
Turmeric powder
Salt
Mustard seeds
Curry leaves
Chilli flakes
Preparation
Wash the green beans and add them to a pan with some water. Add turmeric powder and salt to the pan. Cook the beans on low heat until they are tender. Heat oil in a pan and add mustard seeds, curry leaves, and chilli flakes.
Pour this tempering over the cooked peas. Serve hot.
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This video is a recipe for making unniyappam.
Ingredients:
2 cups raw rice
Half cup boiled rice
1 cup water
Coconut flakes
4 small ripe bananas
Cardamom
1/2 cup jaggery
1 cup maida
Baking soda (optional)
Preparation
Soak the rice for 3-4 hrs and then drain the water. Grind the rice with cardamom, banana, boiled rice and jaggery juice. Make a fine paste, add roasted coconut flakes and maida to it. If desired, add baking soda. Let the batter rest for 8 hours.Heat oil in a unniyappam pot and pour in the batter. Cook until golden brown on both sides.
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Fish curry style egg curry
Ingredients
coconut-1/2 cup
mango-2
onion-1
ginger
green chilly-4
curry leaves
boiled egg-5
turmeric-1/2 tsp
chilly powder- 1/2 tsp
coriander powder-1/2 tsp
coconut oil
shallots-5-6
Preparation
Heat oil in a clay pot, add onion, green chilly, ginger and curry leaves, saute it well. Grind coconut with masala powders, then add the paste to pot, add water, salt and mango pieces, boil it well, then add egg to it, finally, season curry with shallots.
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Fish ada
Ingredients:
For the dough
1.5 cups maida (all-purpose flour)
water
salt
For the filling:
chicken
ginger
garlic
curry leaves
coriander leaves
green chilies
onions
garam masala
turmeric powder
chilly powder
Preparation
Make the dough by mixing maida, water, and salt. Rest it for 10 minutes. Cook the chicken and chop it. Heat oil in a pan and add cumin seeds, ginger, garlic, green chilies, curry leaves, and onions. Saute until fragrant.
Add turmeric powder, chilly powder, garam masala, and chicken. Cook until well combined. Roll out the dough into thin circles.Place a spoonful of filling in the center of each circle and fold the dough to enclose the filling.
Fry the filled dough in hot oil until golden brown.
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Shark Fish Biriyani
Ingredients
1 kg shark meat, cut into cubes
1 cup basmati rice
3 onion, chopped
tomato-1
2 cloves garlic, minced
ginger garlic and green chilly paste
1 tablespoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
vinegar-1 1/2 tsp
curry leaves
coriander leaves
1 bay leaf
2 cloves
1 cinnamon stick
1 cup coconut milk
4 cups water
Salt to taste
coriander powder-1 tsp
garam masala-1 tsp
chilly powder-1 tsp
pepper powder-1 tbsp
turmeric-1/2 tsp
curd-2 tbsp
lemon-1
Preparation
Marinate the shark meat in a mixture of garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and vinegar for at least 30 minutes. Then fry the fish and keep aside. Heat oil in a large pot over medium heat. Add the onions and cook until softened. Add tomato, cook until it soft, then add the garlic and ginger and cook for 1 minute more. Add masala powders, mix until the raw smell gone, then add curd , lemon and coriander, after mixing well, turn off flame.
Heat oil in a pot, add masalas, onion, and ginger garlic after sauting well add water, let it boil well, add rice, cook the rice about 80 %, then sieve it.
Prepare a layer of, masala, fried fish and rice in a large vessel, put heat about 15 minutes in low flame.
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