Soft holed appam

Soft holed appam for breakfast

Ingredients:

1 cup raw rice

1/4 cup cooked rice

1/4 cup shredded coconut

1/4 teaspoon cumin seeds

1/4 teaspoon fenugreek seeds

1/4 teaspoon salt

1/4 cup water

1/4 cup coconut milk

1/4 teaspoon yeast

Preparation

Soak the raw rice in water for 6-7 hours. Grind the soaked rice, cooked rice, coconut, cumin seeds, fenugreek seeds, and salt into a smooth batter. Add water and coconut milk and mix well. Add yeast and let the batter ferment for 2-3 hours. Heat a non-stick pan over medium heat. Pour 1/4 cup of batter into the pan and spread it evenly.
Cook for 2-3 minutes, or until the edges are set. Flip the palappam and cook for another 1-2 minutes, or until cooked through. Serve hot with coconut chutney or sambar.

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3 recipes for Navrathri

Here are the recipes for Navrathri

Neypayasam:

Ingredients:

300 grams powdered jaggery

½ cup water

1 tablespoon ghee

1 tablespoon almonds

¼ cup split chickpeas

1 tablespoon raisins

Preparation

Melt the jaggery in a pan with water. Heat ghee in another pan and add almonds, split chickpeas, and raisins. Add the jaggery mixture to the dry ingredients and mix well. Cook until the ingredients are coated with the jaggery mixture. Serve hot or cold.

Aval Kesari:

Ingredients:

1 tablespoon ghee

1 tablespoon almonds

1 tablespoon raisins

1 tablespoon black sesame seeds

1 cup flattened rice

¾ cup grated coconut

2 cups milk

¾ cup powdered jaggery

1 teaspoon cardamom powder

Preparation

Heat ghee in a pan and add almonds, raisins, and black sesame seeds. Add flattened rice and coconut and cook until fragrant. Add milk and bring to a boil. Add jaggery and cardamom powder and cook until the jaggery melts. Serve hot or cold.

Aval Vilaiyichathu:

Ingredients:

1 cup flattened rice

1 tablespoon ghee

½ cup jaggery

1 cup water

Preparation

Heat ghee in a pan and add flattened rice. Add jaggery and water and cook until the jaggery melts. Serve hot or cold.

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Neyyppaayasam

Neyyppaayasam in Temple

Ingredients

par boiled rice-1 glass

water-2 glass

jaggerry powder- 1 1/4 cup

ghee-3 tbsp

cardamom-3-4

small banana-2

Preparation

Wash rice well, then cook it in pressure cooker with only water. Add jaggerry powder to cooked rice, then boil it well, once it melts well, add ghee to it, cook it again , finally add some cardamom and banana pieces.

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banana and egg kinnathappam

Here is the recipe for the banana and egg snack

Ingredients:

1 banana, sliced

3 eggs, beaten

1/2 cup milk

3 tablespoons sugar

3 cardamom pods, crushed

1 tablespoon ghee

2 slices bread

Preparation

In a blender, combine the banana, eggs, milk, sugar, and cardamom pods. Blend until smooth. Add the ghee to the blender and blend again for a few seconds. In a greased pan, heat over medium heat. Dip the slices of bread into the batter and cook in the pan for 2-3 minutes per side, or until golden brown. Serve the snack warm.

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Carrot Halwa.

This video is a recipe for making carrot halwa.

Ingredients:

1 cup grated carrot

1 cup milk

2.5 teaspoon sugar

1 teaspoon ghee

Steps:

Grate the carrot. In a pan, add carrot, milk and sugar. Bring it to boil. Lower the flame and let it simmer until milk is absorbed. Add ghee and mix well. Let it cool down. Serve.

Mulak Bajji

This video is a recipe for making chilli bajji.

Ingredients:

10 chillies

1/2 teaspoon turmeric powder

1 teaspoon chilli powder

1/2 teaspoon garam masala

1 teaspoon ginger-garlic paste

1/4 teaspoon soda powder

Salt to taste

Water

Oil for frying

PREPARATION

Wash the chillies and pour hot water over them. Let them sit for 15 minutes. In a bowl, mix the turmeric powder, chilli powder, garam masala, ginger-garlic paste, soda powder, and salt. Add water little by little to the dry ingredients until you get a thick batter. Drain the water from the chillies. Heat oil in a pan.Dip each chilli in the batter and fry in hot oil until golden brown.

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Varutharacha chicken curry

Ingredients

1 leg piece of lagon chicken

1/2 cup coconut

1/4 cup coriander powder

1/4 cup chilli powder

1 teaspoon turmeric powder

1 teaspoon garam masala powder

1 teaspoon cumin powder

1 teaspoon ginger-garlic paste

1 teaspoon salt

1/2 cup water

1 tablespoon oil

1 onion, chopped

2 cloves

1 cardamom

1 bay leaf

1 cinnamon stick

Preparation

Heat oil in a pressure cooker. Add cloves, cardamom, bay leaf, and cinnamon stick. Add chopped onion and cook until softened. Add ginger-garlic paste and cook for 1 minute.Add turmeric powder, chilli powder, coriander powder, garam masala powder, and cumin powder. Cook for 1 minute. Add coconut and cook for 1 minute. Add chicken and cook for 1 minute. Add water and salt. Cook for 10 minutes or until chicken is cooked. Let the pressure release naturally.
Open the pressure cooker and add chopped coriander leaves. Serve hot with rice.

For details watch video

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Tomato Egg Rice

Ingredients

kaima rice-1 1/2 glass

onion-2

ginger-3 piece

green chilly-1

garlic-5

coriander and mint leaves

tomato-3

egg-4

salt

turmeric-1/2 tsp

pepper powder-1/2 tsp

coriander-1 tsp

garam masala-1 tsp

ghee-2 tsp

oil-4 tsp

whole spices

onion-3

curd-2 tsp

Preparation

Heat oil in a pan, add whole spices, roast it for a minute, then add onion and ginger garlic and chilly paste , saute it well, then add tomato to it, mix it until it become mashed, now add masala powders to it, mix until it turns aromatic, next add curd, mint and coriander, after a mix add rice, roast it well, then pour water, let it cook well. fry boiled egg by adding masala, then add it to the rice. Now its ready to serve.

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Wheat Halwa

Wheat halwa

Ingredients

ghee

cashews and kismis

wheat flour-1 cup

cardamom powder-1/2 tsp

water

cardamom powder-1/2 tsp

jaggerry syrup

Preparation

Melt some ghee in a pan. Fry cashews and raisins until golden brown. Add wheat flour and roast it in the ghee until it turns brown. Add cardamom powder and water, and mix well. Add jaggery syrup and mix until the halwa thickens.
Add fried cashews and raisins, and mix well. Serve hot or cold.

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Fried Pathiri

Tea shop special Fried Pathiri

Ingredients

rice flour-2 cup

water-2 cup

salt

coconut oil

sugar

black cumin seeds

Preparation

Boil water with salt and sugar, then add rice flour to it, mix well, then keep aside for 10 minutes, after that pour coconut oil, add sesame seeds, then knead it well and make the dough soft, then flatten it in a surface, keep thick, then use a bottle cap to cut the pathiris , then fry one by one until it turns golden brown.

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Thattukada

Soft holed appam

3 recipes for Navrathri

Neyyppaayasam

banana and egg kinnathappam

Carrot Halwa.

Mulak Bajji

Varutharacha chicken curry

Tomato Egg Rice

Wheat Halwa

Fried Pathiri

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business