Idiyappam

Here is the recipe for Idiyappam

Ingredients:

2 cups raw rice flour

3 cups water

1 teaspoon ghee

Salt to taste

1/4 teaspoon ground pepper

1/4 teaspoon ground cumin

1/4 teaspoon ground cloves

1/4 teaspoon ground cardamom

1/4 cup grated coconut

Preparation

Heat a pan over medium heat. Add the raw rice flour and roast for a few minutes, stirring constantly, until it turns light brown. Remove from heat and let cool.In a large bowl, combine the roasted rice flour, water, ghee, and salt. Mix well until a smooth dough forms.Add the ground pepper, cumin, cloves, and cardamom to the dough and mix well.Press the dough through a Idiyappam press to form thin noodles.Grease a steamer with oil.Place the Idiyappam noodles in the steamer and steam for 10-15 minutes, or until cooked.Serve hot with coconut chutney or vegetable curry.

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Vegetable rice for kids lunch box

The video is about making vegetable butter rice.

Ingredients:

3 cups jeera rice

1 glass water

Salt to taste

50 grams butter

1 glass frozen green peas

3 carrots, grated

Preparation

Wash and soak the rice in water for 30 minutes. Boil water in a pot and add salt. Once the water has boiled, add the rice and stir well.Cover the pot and cook on medium flame for 15 minutes.Stir the rice occasionally to prevent it from sticking to the bottom of the pot.Once the rice is cooked and the water has evaporated, add butter and cover the pot for 2-3 minutes.Add green peas and grated carrots to the rice and stir well.Turn off the heat and serve the rice hot.

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No urad dal dosa

This video is about a recipe for a dosa without adding urad dal

Ingredients:

2 cups raw rice

½ teaspoon fenugreek

cooked rice-1 cup

salt

250 ml of water

Steps:

Soak the raw rice and fenugreek in water. After 3-4 hrs, grind the soaked rice and fenugreek with cooked rice into a batter. Rest the batter overnight, then add salt to it, then mix well. Heat a pan and pour some batter on it.
Spread the batter evenly to make a thin dosa. Cook the dosa until it is golden brown on both sides.

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Eggless Mayonnaise

A creamy and flavorful mayonnaise alternative that’s perfect for those who avoid eggs.

Ingredients

corn flour-2 tbsp

water-1/2 cup

garlic-2

boiled potato-1/2

sunflower oil-1/4 glass

salt

vinegar-1 tsp

milk-1/4 cup

Preparation

In a pan, add corn flour and water, mix well, boil it until it get thick, keep aside for lower the heat. Then transfer it to a mixie jar, add garlic, vinegar and milk, blend it well, then add oil to it, add oil 2-3 batches, blend well until it become thick and creamy.

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Instant Wheat Rava Dosa

A wholesome and nutritious breakfast option, Instant Broken Wheat Dosa is a delightful twist on the classic South Indian pancake. Made with broken wheat (dalia), this dosa offers a hearty and filling meal packed with fiber and protein. It’s a great choice for those who are looking for a healthy and satisfying breakfast.

Ingredients

broken wheat-1 cup

dry chilly-4

cumin-1 tsp

shallots-6

ginger

rice flour-3 tbsp

salt

coriander leaves

Preparation

Soak broken wheat for 1-2 hrs. In a mixie jar add dry chilly, cumin, ginger and shallots, grind it well, then add broken wheat, add a little water, then grind it well. Keep this batter aside for 1/2 hrs, then add rice flour, salt and coriander leaves, mix well, then make soft dosas with this batter.

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Masala Pulao

Ingredients

Rice

Potato

Peas

Tomato

Onion

Mint leaves

Coriander leaves

green Chillies

ginger Garlic Paste

cumin

cinnamon Stick

cloves

green cardamom

black Cardamom

star anise

mace

bay leaves

cashews (optional)

curd

turmeric powder

red chilli powder

coriander powder

salt

garam masala powder

oil

Desi ghee

Preparation

Heat ghee in a pan. Add bay leaf, cloves, cardamom, cinnamon, and green chilies. Add chopped onions, ginger, and garlic. Add chopped tomatoes. Add turmeric powder, chilli powder, garam masala powder, and salt. Add washed rice and water. Add potatoes and peas.Cook until the rice is cooked and the water is absorbed. Serve hot with raita or yogurt.

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weight loss drink using Ash gourd

This video is a recipe for making a weight loss drink using Ash gourd, lemon, ginger, mint, green chili, and honey.

Ingredients:

1 piece ash gourd

1 lemon, with peel and seeds

1 piece ginger, cut into pieces

1 tablespoon mint leaves

1 green chili

1 tablespoon honey

2 glasses water

Ice cubes

Preparation

Blend the pumpkin, lemon, ginger, mint leaves, green chili, and honey in a blender. Add 2 glasses of water and blend again until smooth. Add ice cubes and blend for a few seconds more. Serve immediately. This drink is a great way to lose weight and stay hydrated. It is also a refreshing and healthy alternative to sugary drinks.

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Soft Dosa Batter

Ingredients :

2 cup = 500ml

Servings = 6-10

raw rice (white rice) -2cup

urad dal -1 cup

Fenugreek seeds -1 tsp

boiled rice -1/2cup

salt

water

suger 1 tbsp

Preparation

Wash and soak the raw rice, urad dal, and fenugreek seeds in water for 3-4 hours.Grind the soaked ingredients into a smooth batter with some water. Add the cooked rice, sugar, and salt to the batter and mix well. Let the batter ferment in a warm place for 8-10 hours. Heat a non-stick pan over medium heat. Pour a ladleful of batter onto the pan and spread it evenly. Cook until the edges of the dosa are crisp and the center is cooked through. Serve hot with your favorite chutney or sambar.

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Mambazha Moru Curry

Ingredients

Mango – 1 cup diced

ginger – 1 tsp

garlic – 1 tsp

curry leaves

green chilli – 2

Red chilli whole – 2

coconut oil – 1 tbsp

mustard – 1/2 tsp

fenugreek powder – 1/8 tsp

hing powder – 1/8 tsp

turmeric powder – 1/4 tsp

Chilli Powder – 1/4 tsp

curd – 1 cup

water – 1/2 cup + 1/2 cup

sugar – 1 tbsp

Preparation

mix curd with 1/2 cup of water… chop ginger and garlic. Heat an earthen pot and add coconut oil.splutter mustard.reduce the flame to low add Curry leaves and red chilli slits ,give a good mix…add fenugreek powder and asafetida powder mix well…Add ginger and garlic, saute for a minute….Add turmeric powder and chilli powder… mix well…Now add chopped mango , salt and 1/2 cup of water…cook I medium flame till the mango is done …
Now add curd and mix well until the curd gets hot …do not boil curd….finally add sugar and mix well …..
switch off the flame and mix till the curry comes to normal temperature to avoid curdle,Yummy maambazha moru curry is ready.

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Thalasseri Kozhikkaal

Thalasseri special Kozhikkaal

Ingredients

tapioca

turmeric

chilly powder

salt

curry leaves

crushed garlic

corn flour

oil

Preparation

Chop tapioka into thin long pieces, then marinate it with the above given ingredients. heat oil in a pan, put the tapioca like flocks to the hot oil, then fry it well.

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Thattukada

Idiyappam

Vegetable rice for kids lunch box

No urad dal dosa

Eggless Mayonnaise

Instant Wheat Rava Dosa

Masala Pulao

weight loss drink using Ash gourd

Soft Dosa Batter

Mambazha Moru Curry

Thalasseri Kozhikkaal

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business