Grind bread first, then add chicken, pepper powder, garlic, ginger, chicken and salt together, grind it again, then transfer the mix to a bowl, add maida for tighten. Flatten the mix, then cut it like squares, then take all bites, dit one bye one in egg mix, then coat bread crumbs, now fry it in hot oil.
Melt jaggerry In a pan, mix together the mashed bananas and melted jaggerry in a mixie jar, blend it well. Pour the mixture into bowl . add rice flour , wheat flour to it, mix well, add fried nuts and cardamom to it , combine all well, take a banana leaf add the mix ture, then fold it well. Now steam the adas in an idli pot.
Boil the beef with salt, turmeric powder, chili powder, cumin powder, garam masala, and water for 6 whistles.
Once the beef is cooked, cut it into smaller pieces. Marinate the beef with ginger paste, garlic paste, chili flakes, corn flour, salt, cumin powder, and beef broth. Refrigerate the marinated beef for 1 hour.
Heat oil in a pan and fry the beef until it is cooked through. Add curry leaves and green chili to the same oil and fry for a few seconds. Add the fried beef to the curry leaves and green chili. Serve hot.
Heat the coconut oil in a large pot over medium heat, add whole spices, after roasting it well add onion , and green chilly, saute it well.Next add the chicken and cook until browned, about 5 minutes.
Add the carrot, potato and salt pour coconut milk second extract and cook until softened, next add masala powders and cashew paste, Bring to a boil, then reduce heat and add thick coconut milk , just boil it then turn off flame.
Grind chicken and keep aside. Saute onion, ginger and garlic in buuter. Grind coriander, sauted items, bread and salt together and crush it98] well, mix these all and knead it like a dough. Refrigerate it for 1/2 hrs, then make small patties with it. Finally, shallow fry it.
Boil the Maggi noodles in water for 2 minutes. In a bowl, add spices in a bowl, add sauces and hot oil to it, mix it well, then combine the masala with cooked noodles, then serve it with hot.
Kannur Orotti ,A unique Kerala breakfast dish. Made with specially prepared rice flour, Soft and fluffy texture.
Often enjoyed with tea or coffee. A popular food in Kannur.
Preparation
Mix Orotti rice flour and salt in a bowl, Gradually add hot water and knead into a soft dough. Roll out small portions of dough into thin circles. Take banana leaves, apply the dough, and spred it over in round shape
Cook on a clay pan with ghee or oil until golden brown. Serve it with coconut milk or chicken curry.
Everybody complaints the wheat given from ration shop is not good for making chapathis..
here , some tips to get soft chapathi with the wheat flour
First, we should use hot water to prepare the dough, and also kneading should be enough to make the dough soft. Rest the batter for a while, about 10-15 minutes. Then make chapathi with this dough as usual.
Cook the rice in a pressure cooker with water, salt, and turmeric powder. Heat ghee in a pan and add mustard seeds, urad dal, and curry leaves. When they splutter, add chopped onion, green chili, ginger, and garlic. Saute until the onion turns golden brown. Add chopped tomatoes and cook until they become soft and mushy. Add salt, turmeric powder, red chili powder, coriander powder, and garam masala powder. Cook for a few more minutes until the masala is well combined. Add water, then wait until it boil well, then add rice to the tomato masala and mix well. Cook it for 1-2 whistle. Garnish with coriander leaves and serve hot.
Here’s a brief overview of the recipe based on the video title:
Ingredients:
coconut-3/4 cup
jaggerry-2 tbsp
Sago (sabudana)
Cardamom powder
coconut milk
Preparation
Soak the sago in hot until it becomes soft and translucent. mix coconut , jaggerry and cardamom together, then keep aside. Take the soaked sago and mash it well. Wait a little , then apply the mixture on your palms, add filling, then cover it properly, make it a ball, all are done, steam it well. Take a bowl, add coconut milk, jaggerry and cardamom powder, mix well, add steamed balls to it, then serve it.
Tharipola
Ingredients
Semolina
All-purpose flour
Baking powder
Baking soda
Vanilla essence or vanilla flavor
Eggs
Sunflower oil
Sugar
Cardamom
Milk
Tutti-frutti (optional, for topping)
Preparation
Preparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
