Juicy Chicken Burgers

Ingredients for chicken patties

butter

onion

garlic

ginger

boneless chicken-500 gm

coriander leaves

bread-3

salt

pepper powder

chilly flakes

Ingredients for bun

yeast-1 tsp

sugar-1 tbsp

salt-1 tsp

lukewarm water-1 1/2 cup

flour-3 cup

Preparation

Grind chicken and keep aside. Saute onion, ginger and garlic in buuter. Grind coriander, sauted items, bread and salt together and crush it98] well, mix these all and knead it like a dough. Refrigerate it for 1/2 hrs, then make small patties with it. Finally, shallow fry it.

For bun, first ferment the water, salt , yeast and sugar together, then knead dough in this mix, raise the dough, then divide it into large balls, apply egg mix or water above it, then bake it well. Use this bun for making burgers.

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Masala Dosa

Masala Dosa recipe

Ingredients:

3 medium-sized potatoes

3 tablespoons ghee

1/2 teaspoon mustard seeds

1 teaspoon urad dal

1 teaspoon ginger, chopped

3 green chilies, chopped

1 medium onion, chopped

1/4 teaspoon turmeric powder

3/4 teaspoon salt

1/4 cup water

Dosa batter

Preparation

Boil the potatoes in a pressure cooker for 3-4 whistles. Peel and mash them. Heat ghee in a pan. Add mustard seeds, urad dal, ginger, green chilies, and onion. Sauté until fragrant. Add the mashed potatoes, turmeric powder, salt, and water to the pan. Mix well and cook until the mixture is dry. Heat a non-stick pan and pour a ladleful of dosa batter. Spread it evenly. Place a spoonful of the potato mixture in the center of the dosa. Fold the sides of the dosa over the filling and serve hot.

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Left over dosa batter snack recipe

Ingredients

Leftover dosa batter

1 carrot, grated

1 onion, chopped

2 green chilies, chopped

1 inch ginger, grated

6 black peppercorns, crushed

1 teaspoon cumin seeds

A few curry leaves

All-purpose flour or semolina (to thicken the batter)

Oil for frying

Preparation

Add the grated carrot, chopped onion, green chilies, grated ginger, crushed peppercorns, cumin seeds, and curry leaves to the leftover dosa batter. Mix well. If the batter is too thin, add all-purpose flour or semolina to thicken it. Heat oil in a pan over medium heat. Using a spoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides. Serve hot with chutney or sauce.

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Kinnathorotti

Kannur Special Kinnathorotti

raw rice-1 cup

coconut-1/2 cup

cooked rice-1/4 cup

cumin-1/2 tsp

fennel-3/4 tsp

shallots-6

salt

chilly powder

turmeric

water and salt

Preparation

Soak rice for 4 hrs, then grind it with cumin, fennel, coconut, shallots, cooked rice and a little water, make a smooth paste, add water to adjust the consistency to little loose. Take a plate, apply oil, then pour the batter, then steam it about 20 minutes. Prepare a mixture of salt, turmeric, chilly powder and water. Cooked orotti should be cut to pieces, then coat the masala, then shallow fry it.

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Gooseberry Pickle

Ingredients:

1/2 kg gooseberries

sesame oil-2 tbsp

1/2 tsp turmeric powder

1 1/2 tsp red chili powder

mustard

dry chilly-2

hing-1 tsp

fenugreek powder-1 tsp

ginger garlic and green chilly

1 1/2 cups hot water

1 1/2 – 2 tsp vinegar

salt

Instructions:

Steam gooseberries, then split it, Heat oil in a pan. Add 1 tsp of mustard seeds, 2 dried red chilies, and a few curry leaves. Let them splutter. Then add ginger, garlic and green chilly, saute it well . Add the turmeric powder, red chili powder, hing and fenugreek powder, saute it for a few seconds until the raw smell goes away. Add water, once it starts boil, Add the cut gooseberries to the pan and mix well. Add vinegar to the pan. Mix well and bring to a boil. Reduce the heat and simmer for 5-7 minutes, or until the gooseberries are cooked and the mixture has thickened.Let the pickle cool completely before transferring it to an airtight container. Store in a cool, dry place.

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Soft chapathi Recipe

Finger tips for soft chapathi

Ingredients

wheat flour

salt

water

luke warm water

Preparation

Prepare dough with salt, wheat flour and lukewarm water, make a soft dough. Use your finger and press tightly above the dough, then make holes, fill this holes with hot water. Rest the dough for 1/2 hrs, then take dough and divide it into equal parts, flatten each as much as thin, then cook it in tawa, you will get fluffy chapathy.

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Chicken Balls

Ingredients

500 grams boneless chicken

1/2 tablespoon salt

1/2 tablespoon black pepper powder

2 potatoes

3 tablespoons oil

1 tablespoon garlic

1 tablespoon green chili

1 tablespoon ginger

1 tablespoon curry leaves

1/2 cup onion

1/2 tablespoon salt

1 cup cabbage

1 cup carrot

1 teaspoon dried red chili

1 teaspoon garam masala

1 cup bread crumbs

boiled potato

Oil for frying

Preparation

Marinate the chicken with salt and black pepper powder for 30 minutes. Boil the potatoes and mash them. Heat the oil in a pan and add the garlic, green chili, ginger, and curry leaves. Saute for 30 seconds. Add the onion and saute until golden brown. Add the cabbage, carrot, dried red chili, and garam masala. Saute for 2 minutes.
Add the mashed potatoes and chicken. Mix well. Make small balls from the mixture. Dip the balls in bread crumbs.
Heat oil in a pan and fry the balls until golden brown Serve hot.

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Kaliyadakka

Ingredients

Rice Flour-500g

Sesame seed -1tbs

Salt

Grated Coconut -1cup

Cumin-1tsp

Hot water

(Coconut) oil

Preparation

Take roasted rice flour in a bowl, add sesame seeds to it, mix well. Mix the rice flour with the grated coconut, cumin seeds, and salt in a large bowl. use hot water to knead it well, Gradually add the water to the mixture, stirring until it is well combined. Divide the dough into small balls Heat the oil in a pan ,Add the rice flour balls to the pan and fry for 5 minutes, or until it is golden brown.

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Banana Tea Cake

Ingredients

1 cup maida

1 tsp baking powder

1/4 baking soda

4 egg

1 tsp vanila essence

1/4 tsp salt

3/4 cup sugar + 2 grampoo

1/4 cup+ 1 tablespoon oil

3 or 4 banana (depends )

Nuts optional

Preparation

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the dry ingredients to the wet ingredients, alternating with the mashed bananas. Beat until just combined. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.Let cool completely before frosting.

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1 banana cake

Egg Banana Snack

Ingredients

egg-2

banana-1

wheat flour-1 glass

sugar

milk-1 glass

salt-2 pinch

baking soda-1/2 tsp

oil-2 tsp

Preparation

Prepare a batter with egg, banana, sugar, salt, milk, baking powder, wheat flour, oil and wheat flour in a mixer grinder. Make it thick as cake batter, pour the batter to a cake tin, apply oil in cake tin before pouring the batter, then bake it well, use a pressure cooker to bake it instead.

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Thattukada

Juicy Chicken Burgers

Masala Dosa

Left over dosa batter snack recipe

Kinnathorotti

Gooseberry Pickle

Soft chapathi Recipe

Chicken Balls

Kaliyadakka

Banana Tea Cake

1 banana cake

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business