Egg omelet
Ingredients:
shallots
green chillies
1/4 teaspoon salt
chilly powder
turmeric
moringa leaves
coconut
Preparation
First mix shallots, green chilly, salt and masala powders together then add coconut and egg, mix everything well. Then add moringa leaves, combine well. Heat a pan, add a little oil, then pour the entire mix, spread it over the pan, then cook both sides well.
for details watch video
for more recipes subscribe channel Dasetten,s kitchen
Beetroot Snack
Ingredients:
1/4 kg beetroot, grated
1/4 teaspoon salt
1/4 teaspoon turmeric powder
2 tablespoons maida flour
1 tablespoon rice flour
1 tablespoon gram flour
1/4 teaspoon chili powder
1/4 teaspoon garam masala powder
1/4 inch ginger, grated
Curry leaves or coriander leaves
Preparation
Grate the beetroot and set it aside. In a bowl, combine the salt, turmeric powder, maida flour, rice flour, idli rice flour, gram flour, chili powder, and garam masala powder. Add the grated beetroot, ginger, and curry leaves or coriander leaves to the dry ingredients. Mix well until everything is combined. Take small portions of the batter and shape them into round or oval fritters. Heat oil in a pan and fry the fritters until they are golden brown on both sides. Serve the beetroot fritters hot with chutney or sauce.
for details watch video
for more recipes subscribe channel Mantra Curry World
Gluten Free Breakfast with rice flour
fried rice flour-1 cup
water-1 1/2 cup
oil-1 tsp
salt
oil
mustard
cumin
ginger
green chilly
onion-1
turmeric-1/2 tsp
chilly powder-1/2 tsp
chilly flakes
coriander leaves
Preparation
Take a pan, add rice flour, water, oil and salt, mix well, then heat it, cook it until it become soft dough, then keep aside for lower the heat. After that, divide it into small balls.then steam it well. Heat oil in a pan, pop mustard, and cumin, then add ginger and green chilly, saute it well, next add onion, add masala powders, mix until the raw smell gone. Then add cooked rice balls, combine well, add coriander leaves too.
FOR DETAILS WATCH VIDEO
FOR MORE RECIPES SUBSCRIBE CHANNEL Fusion Palace
Colorful snack
maida-2 cup
baking soda-1/4 tsp
salt
sugar-2 tbsp
egg-1
water
food color
oil
Preparation
Prepare a maida dough with salt, baking soda, water , powdered sugar and egg. Take 1/4 of the dough, add food color, knead it again and rest the dough for 1/2 hrs, Then flatten both into medium thick layers, then cut it like ribbon. The tie it like the video, then cut it into equal bites. Then fry it or bake it.
for details watch video
for more recipes subscribe channel KOOTT
Bread Pola
Ingredients:
1 cup milk
8 slices bread
5 eggs
1.5 tablespoons sugar
1 teaspoon vanilla essence
Preparation
Cut off the crusts of the bread slices. Pour the milk into a blender jar. Add the bread slices and blend until the bread is well soaked. Crack 2 eggs into the blender jar. Add the egg whites of the remaining 3 eggs. Add sugar and vanilla essence to the mixture.Blend the mixture until it is smooth. Pour the batter into a greased baking dish. Steam for 15 minutes. In a separate bowl, whisk the 3 egg yolks with sugar and vanilla essence. Pour this mixture over the steamed batter. Steam for another 5-10 minutes, or until the egg yolks are set. Let the Bread Pola cool before serving.
For details watch video
for more recipes subscribe channel Tasty dish
Bread snack
Ingredients
bread
milk
milkmaid
small banana
sugar
ghee/butter
Preparation
Mix milk, sugar and milkmaid in a bowl, then dilute it well. Heat ghee in a pan, add bread slice, then layer banana slice above it, pour milk mix a little. Arrange second layer and finally cover it with a bread, flip frequently. Pour the milk mix to bread until it finish. Once the bread completely soak in milk turn off flame, then serve it.
for details watch video
for more recipes subscribe channel Monu’s Vlogs
Here is the recipe for ela ada
Ingredients:
For the filling:
2 cups grated jaggery
2 cups grated coconut
1 teaspoon cardamom powder
1/2 teaspoon ginger powder
1/4 teaspoon cumin seeds
For the batter:
2 cups rice flour
1 teaspoon salt
1 tablespoon ghee
2 cups hot water
Other:
Banana leaves
Preparation
In a bowl, combine the grated jaggery, grated coconut, cardamom powder, ginger powder, and cumin seeds. Mix well until everything is combined. In a bowl, combine the rice flour, salt, and ghee. Mix well. Gradually add the hot water to the flour mixture, mixing until a smooth batter forms. The batter should be slightly thick, but not too thick. Cut banana leaves into squares. Place a spoonful of the batter in the center of a banana leaf. Top with a spoonful of the filling. Fold the banana leaf over the filling, sealing the edges. Steam the ela ada for 15 minutes, or until cooked through.
for details watch video
for more recipes subscribe channel YUMMY ADUKKALA
Vella Pola
Ingredients
2 cups raw rice
1/2 cup cooked rice
1/4 cup water
1 cup coconut water
2 tablespoons sugar
1/4 teaspoon instant yeast
Preparation
Wash the raw rice thoroughly. Soak them in water for 2-3 hours. Drain the soaked rice . Add the cooked rice and water to the mixture. Grind the mixture to a smooth batter.Add the coconut water, sugar, and yeast: Add the coconut water, sugar, and yeast to the batter. Mix well until everything is combined. Cover the batter and let it rest for 8-10 hours, or overnight. Apply oil in a deep plate. Pour batter into the plate. steam it well.
For details watch video
for more recipes subscribe channel Sanfi’s Kitchen
Sardine fish Pickle
Ingredients
fish-1 kg
green chilly
ginger
curry leaves
garlic
salt
pickle powder
chilly powder
hing powder
mustard
turmeric
fenugreek powder
kashmiri chilly powder
sesame oil
vinegar
Preparation
Marinate fish with turmeric, salt, chilly powder and a feww drops of vinegar. After 1-2 hrs, fry it well. Heat the oil in a pan, pop mustard, then add ginger, garlic, green chilly and curry leaves. Saute it well , then add masala powders after turn off heat, mix it until the raw smell gone, add fried fish to it, combine well, then add vinegar, boil it until it thickens, then turn off flame.
for details watch video
for more recipes subscribe channel Thalassery Kitchen
Snake gourd Coconut milk Curry
Ingredients
snake gourd-1/2
coconut milk
tomato-1
green chilly-6
salt
water
rice flour
coconut oil
mustard
dry chilly
curry leaves
Preparation
Chop snake gourd into small pieces, then take it in a clay pot, add tomato, green chilly, salt and water, then cook it for 20 minutes, add coconut milk, then add rice flour and coconut milk mix, combine well, then boil it well. Once it cooked enough, season curry with mustard, dry chilly and curry leaves.
for details watch video
for more recipes subscribe channel Sheeba cooking vkd
