ingredients

1.broken wheat -1cup

2.urad dal -1/2 cup

3.onion- half

4.ginger- a small piece

5.green chilly chopped- 2

6.pepper-1 tsp

7.curry leaves

8.coriander leaves

9.rice flour -1.5-2 tbsp

10.salt

11.oil

preparation

soak wheat and urad dal for 5-6 hrs , then take this in a blender make a thick batter  add ingredients from 3 to 8 mix well , then add rice flour finally add salt and mix well ,then make cispy vada

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Ingredients

ivy gourd- 15

coconut oil

coriander seeds – 2tsp

green chilly -5

salt

tamarind- lemon size

fenugreek 1/2 tsp

cumin -1 tsp

white sesame seed-2 tsp

preparation

fry coriander,sesame,cumin,fenugreek in oil then add chilly  and transfer to a blender and blend well, then add salt and tamarind then blend again . cut the ivy gourd into small piece and cook in a pot then add to the blender and blend well , tempering with mustard and curry leaves

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Ingredients

1.basmati rice 1 1/4 cup

2.onion – 4

3. green chilly -1

4.tomato-1

5.coriander leaves -1/3 cup

6. pudina leaves-1/3 cup

7.boiled egg -6

8.ginger garlic paste – 1 tbsp

9.curd -3tbsp

10.bay leaf -2

11.mace-1/2

12.cardamom-1

13.cloves-1

14.cinnamon sticks -1

15.star anise -1

16.oil/ghee – 5tbsp

17.salt

18. chilly powder -1/2 tsp

19.turmeric powder-1/4 tsp

20.biriyani masala-1/2 tsp

21.boiled water-1 1/4 glass

for egg fry

chilly powder-1/4 tsp

turmeric powder-1/4 tsp

for frying

onion -2

cashew -15

kismis -2-3 tbsp

preparation

Wash and strain the rice and keep aside.In a cooker add oil and fry cashews and kismis then onion and transfer it to a plate keep aside, then fry eggs with chilly powder, salt and turmeric and after add all masalas to the cooker then onions, salt, green chilly,ginger garlic paste,tomato,chilly powder,turmeric,biriyani masala, and cook well next add curd next half portion of coriander,pudina cashew, kismis and fried onion next add water and salt ,once it boiled add rice and eggs and cook for 1 whistle

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Ingredients

1.leftover idly-7

2.ginger garlic paste-1 tsp

3.turmeric powder-1/4 tsp

4.kashmiri chilly powder – 1 1/4 tsp

5.garam masala-1/2 tsp

6.besan -1/2 cup

7.rice flour – 1/4 cup

8.baking powder -1/2 tsp

9.curd -1/2 cup

10.water

11.salt

12.oil

13.garlic-1

14.curry leaves

15.green chilly

16.soya sause

17.chilly sauce

18.tomato ketchup

preparation

cut the idly in wedge shape and set aside, for batter add 2 to 10 ingredients in a bowl mix well , then fry the idly by diping this batter.After frying add chopped garlic into the pan and chillies curry leaves and all sauses , finally add fried idly and mix well.

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ingredients

ash gourd

green chilly

turmeric

water

salt

grated coconut

shallots

cumin

mustards

curry leaves

oil

dry red chillies

preparation

cook the ash gourd in a clay pot with turmeric, green chillies,salt and water . Gring coconut, shallots and cumin and add it to the pot .finally for tempering add oil into a hot pan and add mustard finely chopped shallots , dry red chillies and cuury leaves ,after frying well add this to the curry pot.

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ingredients

ash gourd –

elephant yam-

long beans-8

carrot -1

raw banana -1

snake gourd -1/2

drumstich -2

shallots -5-6

green chillies -10

curry leaves

chilly powder -1tsp

cumin -1tsp

curd

turmeric-1/2 tsp

grated coconut – 3/4 cup

preparation

crush the chillies and shallots with cumin separately and keep aside.Heat a clay pot and add oil and vegetables into it then add salt next add chilli powder,turmeric, crushed chilly.Mix coconut with crushed shallots and add to the aviyal pot cook well.Now we add curd to it and mix well, finally add coconut oil.

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Ingredients

broken wheat -2cup

poha -1/2 cup

cooked rice -3-4 tbsp

salt

yiest -1/2 tsp

sugar -1tsp

preparation

Wash and soak the broken wheat for 1/2 an hour, do the same for poha in another bowl. after 1/2 hour blend these ingredients with coconut, boiled rice, yiest and sugar. mix well and rest for 7-8 hrs, and make soft and tasty appam

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ingredients

for jam cheese toast

bread -4

jam

cheese -2slices

butter

preparation

Take a bread spread jam and put a sliced cheese above it and cover with another bread and toast in butter

For milk toast

bread -4

sugar -2tsp

milk

butter

preparation

take a bread and spread sugar above it and add little milk put another bread above it and toast in a pan

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