Ingredients

Amrutham podi-1 cup

water-1 cup

cardamom powder-1/2 tsp

milk-1 cup

corn flour-2 tbsp

water-1/4 cup

sugar-1 tbsp

salt- 1 pinch

ghee-4 tbsp

nuts

Preparation

In a bowl add amrutham podi, water, cardamom and mix well, then strain it to another bowl, then add milk ,corn flour mix, sugar and salt mix again , heat a pan add this mix into the pan cook in medium flame, add ghee frequently, until it becomes non sticky, add nuts then mix it, transfer this to a tin, allow it to cool

for watch detailed video about amrutham halwa, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Banus Diary

Brinjal-2

oil

cumin-1/2 tsp

ginger/ garlic- 2 tbsp

onion paste -2 onion

coriander powder-1/2 tbsp

turmeric-1/4 tsp

kashmiri chilly-1 tbsp

garam masala-1/4 tbsp

tomato puree -2

salt

water-1/4 cup

Preparation

Saute brinjal in oil and keep aside, then in the same pan add cumin, chopped ginger garlic, onion paste, and masalas one bye one and saute until it becomes aromatic, then add tomato, salt and brinjal mix well

for watch detailed video about -brinjal masala, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jashi’s CookBook

Ingredients

Green beans

garlic

onion

salt

coconut oil

chilly flakes

white sesame

Preparation

Cut and wash the green beans and add salt and coconut oil mix well, then steam it,  heat oil in a pan add garlic onion chilly flakes roast it , then add cooked beans and white sesame ,cook well

for watch detailed video about green beans curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Vayolas Kitchen

Ingredients

Gram flour- 1 cup

sugar- 1 1/2 cup

ghee-1 cup

refined oil-1 cup

Preparation

Roast gram flour turn aromatic, mix the ghee with oil , and add half of this to gram flour and mix well. In a pan melt the sugar with water , then add gram flour mix, low the flame and mix continously , add ghee+ oil mix 2-3 times , then transfer to a tin cut into pieces

for watch detailed video about mysorepak, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ruchibedhangal by Smitha

Ingredients

maida-2 cup

water

jaggerry-500 gm

water-2 cup

salt – pinch

cardamom

ghee

cashews and badam

white sesame seeds

badam

Preparation

Take maida in a bowl, make soft dough , then add water into it, soak for 1/2 hour. Then melt jaggerry, and strain it. Take the soaked dough and mix with hand then strain it and remove waste, add 1 more cup water and rest for 1 hr, after 1 hour take a tin spread with oil and sesame seeds, and badam and keep aside, then take the maida mix remove the top water, then heat a pan add melted jaggerry , add salt, maida mix and mix well , add gheefrequently until it becomes non sticky, add cashews and badam mix well and pour into the tin allow it to cool

for watch detailed video about -black halwa, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Thanshik World

Ingredients

black gram-3/4 cup

coconut- 1 piece

green chilly-1

wheat flour-3 tbsp

water-3/4 cup

salt

chicken masala-1/2 tbsp

onion, carrot- chopped

grated coconut

curry leaves

turmeric-1/4 tsp

garam masala-1/4 tsp

coconut oil-1 tbsp

red chilly powder-1 tsp

garam masala-1/4 tsp

fennel-1/4 tsp

salt

coriander leaves

preparation

In a mixie jar add soaked black gram, coconut, wheat flour, green chilly and water and grind into a fine batter and transfer to a bowl then add, chopped onion and carrot, grated coconut, garam masala, chicken masala, curry leaves, turmeric, salt, coconut oil and mix well. Take a sauce pan spread oil and pour the batter cook in low flame for 20 min andcut into desired shapes

for marinate

In a small plate add red chilly powder, fennel, and garam masala and salt make a slight thick paste and spread over the cakes and fry in a pan

for watch detailed video about -black gram snack, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now My choice by Falila

Ingredients

Urad dal-2 cups

ginger- 1 small piece

water- 1/4 cup

shallots-10 nos

green chilly-2-3

curry leaves

salt -1 1/2 tsp

asafoetida-1/4 tsp

crushed black pepper-1 tsp

cooking oil- for frying

Preparation

soak urad dal, grind with ginger in a thick consistency, mix the batter with a fork, add shallots, chilly, curry leaves, hing, salt,and pepper mix well , and make uzhunnu vada

for watch detailed video about uzhunnu vada, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Shaan Geo

Ingredients

Bilimbi( irumban puli)- 2-3

sugar

ginger

chilly( kanthari)

water

Preparation

Take bilimbi and cut into small pieces and put in a mixie jar, add sugar, ginger, chilly into the jar and blend well, then strain the juice into a glass, add required water

for watch detailed video about lower cholestrol juice, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Chayem Vadem – ചായേം വടേം

Ingredients

Bread- 12 slice

Egg-3

milk-1/4 cup

sugar- 4-5 tbsp

salt- a pinch

vanilla essance- 1/4 tsp

butter

cinnamon powder-1/4 tsp

Preparation

In a bowl add egg, vanilla essance, milk, sugar and salt then mix well, Take bread and dip in egg batter and toast in a pan using butter.

for watch detailed video about french toast/ bombai toast, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Riddhi’s Tasty Kitchen Recipes

Ingredients

Rice- 1 cup

Coconut- 1 piece

coconut oil- 1 tbsp

salt

water-4 cup

Preparation

Soak the rice , and grind in a thick consistency, and add coconut oil , salt,  and grated coconut , then mix well, then boil water in a pot, make small balls and put into the water, cook well

for watch detailed video about kozhukkatta, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Cooking with Mamatha