overripe banana snack

Ingredients

Banana-2

egg -2

milk powder-2 tsp

sugar-1 tbsp

cardamom

ghee

Preparation

Peel off the banana and cut into small pieces, then heat a pan add 2 teaspoon of ghee into it, then add banana and saute well, then add 2 eggs in a mixie jar, add milk powder, sugar, cardamom powder and blend well and pour to a bowl , then add banana into the bowl, then mix well, then heat pan and pour the mix to the pan and spread over it and cook well.

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Nadan aviyal

Ingredients

carrot

green beans-6

cucumber

elephant yam

snake gourd

raw banana

drum stick

green chilly

shallots

curry leaves

red chilly powder

cumin seeds

turmeric

coconut

Preparation

Crush half of the green chilly, and shallots with cumin separately , then add coconut oil in a clay pot , heat the pot , add all vegetables into it, add salt, next red chilly, turmeric, green chilly crushed, mix all and cover the pot, blend coconut and mix with crushed shallots and curry leaves and add this mix to aviyal, cook for a while, add curd, finally add coconut oil

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masala biscuit

Ingredients

maida- 2cups and 2 tbsp

baking powder -1 tsp

baking soda-1/2 tsp

salt-1 tsp

black sesame seeds-1 tbsp

egg-2

sugar-3 tbsp

butter-100 gm

vanilla essance-1 tsp

shallots-10

garlic-5

ginger-1 piece

green chilly-2

dry red chilly-6

cinnamon-2

cardamom-5

fennel-1 tsp

grated coconut-4 tbsp

Preparation

In a bowl take maida, baking powder, sesame , and salt, mix well and keep aside. Take a mixie jar add shallots,garlic, ginger, chilly, red chilly, cinnamon, coconut, fennel, and cardamom , then blend well. Take a bowl add egg, butter, and sugar , then mix well, add this mix to maida mix, add vanilla essance, next add coconut mix and knead well, make soft dough. Take small balls from the dough, and make biscuit shape, and put in a baking tray then bake it by using a oven, or you can cook in stove top also.

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Chicken roll, vegetable roll

Ingredients

for dough

maida-2 cups

yiest-1 tbsp

sugar 2 tsp

oil-2 tbsp

luke warm water

for chicken filling

chicken-6-7 pieces( cooked and crushed)

capsicum-1

tomato-1

green chilly

ginger, garlic crushed- 3 tbsp

onion-1

turmeric-1/4 tsp

pepper powder-1/2 tsp

garam masala-1/2 tsp

chilly powder-1 tsp

coriander powder-1 tsp

soy sauce-1 tsp

tomato sauce-1 tsp

chilly sauce-1 tsp

for vegetable filling

capsicum

carrot -1

beans-5-6

onion -1

tomato-1/2

salt

sugar- a pinch

turmeric-1/4

pepper powder-1/4 tsp

chilly powder-1/4 tsp

garam masala-1/4 tsp

chilly sauce-1 tsp

tomato sauce-1 tsp

soy sauce-1 tsp

Preparation

In a bowl , make maida dough and keep aside, next make chicken masala filling, and vegetable masala separately, then flattern the dough into small chapathies, fill with masala and roll it like chicken roll, then dip in egg mix and coat in bread crumbs, after finishing this process to all rolls , fry this in hot oil

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uzhunnuvada

Ingredients

urad dal-1 cup

ginger- small piece

green chilly-3

curry leaves

oil- for frying

salt

pepper-8

Preparation

Soak urad dal for 4 hrs, then grind into a thick paste, then add other ingredients, and mix well, make uzhunnuvada, and fry well

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mysore pak

Ingredients

chick pea-1 cup

ghee-1/4 cup

sugar-3/4 cup

water

Preparation

Wash the chick pea, and wipe with a cotton cloth, then roast ,and transfer to a mixie jar, make fine powder, and strain this to a bowl. Take 3/4 cup sugar add 1/3 cup of water into it and make sugar syrup. Mix 1/4 cup of ghee with 1/4 cup of gram flour, then add this to sugar syrup, and mix well , then turn off the flame, pour this to a glass tumbler, allow it to cool, then cut into rectangle shape.

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Chicken roll

Ingredients

for filling

Chicken – 2 pieces(cooked)

onion- 1

tomato-1

ginger garlic

coriander leaves

oil

kashmiri chilly-1 tsp

garam masala-1 tsp

chicken masala-1 1/2 tsp

vinegar

maida-1 1/2 cup

salt

water.

egg-2

salt

bread powder

Preparation

Heat oil in a pan add onion, saute well, then add tomato, next ginger garlic, next kashmiri chilly, chicken masala, garam masala, next chicken,vinegar and cook well finally add coriander leaves.

Take a bowl add maida, salt with required water and make a slightly thick batter, and make thin dosas

Take 1 dosa, and fill with masala, and fold like chicken roll, then dip in egg mix, then coat with bread crumbs , fry well

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Tomato curry

Ingredients

tomato-4

coconut oil-2 tbsp

garlic- 6-7 cloves

dry red chilly-6-7

onion-1

curry leaves

turmeric-1/4 tsp

hing powder-1/4 tsp

Preparation

Heat a pan, add oil, the add garlic and fry well, then transfer to a plate, next add dry red chilly, fry this and keep aside, next add onion, fry well, then add curry leaves, next tomato and cook for 1 minutes, flip the tomatoes and again cook for 1 minutes, next add turmeric and hing, mash it, add salt to taste, next add fried red chilly, and garlic , mix well

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Coconut chammanthi

Ingredients

grated coconut- 1 cup

shallots-4-5

ginger- small piece

dry red chilly-5-7

red chilly powder-1/2 tsp

salt

tamarind- amla size

curry leaves

Preparation

In a mixie jar add dry red chilly, shallots, ginger, tamarind and , salt, then coconut, and curry leaves, then pulse it, next add red chilly powder, blend it again

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Roasted chickpea

Ingredients

chick pea- 1/2 cup

salt

Preparation

Heat salt in a katai, once the salt heat well add chick pea a little , and mix it with salt, keep the flame high, cook until the chick pea split

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Thattukada

overripe banana snack

Nadan aviyal

masala biscuit

Chicken roll, vegetable roll

uzhunnuvada

mysore pak

Chicken roll

Tomato curry

Coconut chammanthi

Roasted chickpea

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business