Ingredients
milk chilled
banana(poovan)-6
boost-1 pkt
sugar
Preparation
Add all ingredients in a mixie jar, blend well.
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Ingredients
tuvar dal-3/4 cup
coconut oil
tamarind- gooseberry size
pumpkin-4-5 pcs
onion-1
potato-1
brinjal-1
carrot-1/2
ladies finger-4
shallots-12
drum stick-1
green chilly-2
turmeric powder-1/2 tsp
chilly powder-1/2 tsp
sambar powder-2 1/2 tbsp
jaggerry- small
coconut oil
mustard
fenugreek seeds-1/4 tsp
dry re chilly-3
curry leaves
asafoetida-pinch
Preparation
Cook sambar dal in a pressure cooker with 2 cup of water and 1 tsp of coconut oil for 2 whistle.Heat a pan , add 1 tsp of coconut oil, then saute all vegetables, saute ladies finger and shallots separately with sambar powder. Then add tamarind juice into the vegetables, then add other masalas, salt and cook well, next add cooked dal to the vegetables, add ladies finger and shallots, next jaggerry, boil well, now add curry leaves and curry leaves, then turn off the flame. Finally temper with mustards, red chilly, dal and asafoetida powder.
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Ingredients
dosa batter
boiled potato-4
curry leaves
green coriander-2 tbsp
tomatoes-2
onion -2
frozen peas-2 tbsp
green chilly-1-2
ginger-1 tsp
oil-2 tbsp
mustards-1 tsp
salt
turmeric powder-1/2 tsp
red chilly powder-1/2 tsp
split bengal gram-1 tsp
black gram-1 tsp
sambar masala-1 tbsp
oil
Preparation
Grate/mash the potatoes, and keep aside, then heat oil in a pan, add mustards, urad dal and gram dal, roast well, add curry leaves, onion, next add all masalas, ginger, tomatoes , add required salt and saute well, then add water, mix well and cook for 5 minutes, next add, green peas, and potatoes, finally add coriander leaves. Make dosas with this filling
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Ingredients
bread slices-8
milk-1/4 cup
vegetables-1/4 cup each
chilly, garlic crushed, coriander leaves
pepper powder
egg-3
mozarella cheese
butter
salt
Preparation
Beat eggs in a bowl, add salt, pepper and milk into it, whisk well, then add vegetables , mix it . Cut centre portion of the bread, heat the pan, place the bread, then fill with egg mix, add cheese above it, then cover with cut portion of the bread, again add egg mix and cheese above it, cook for 5 minutes, then flip it, and cook again.
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Ingredients
potato-3
onion-1
corn flour-1/4 cup
bread crumbs
red chilly powder-1 tbsp
chilly flakes-1 tsp
seasoning-1 tsp
garam masala-1 tsp
salt
oil for frying
Preparation
Boil potatoes and mash it well, then add all the ingredints into it, (except, corn flour and bread crumbs) then mix well. Take corn flour in a bowl and add some water and remove lumps. Take small portion of potato mix and make shape, then dip in corn mix and spread bread over it, then fry well.
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Ingredients
raw rice-1/2 kg
urad dal-165 gm
dal-3 tbsp
gram dal-3 tbsp
poha-3/4 glass
fenugreek-1/2 tsp
semolina-3 tbsp
baking soda-1 tsp
salt-2 tsp
Preparation
Wash rice and urad dal, and dry in sun light, then dry roast all ingredients, and grind into fine powder.store in an air tight container.For making dosa , mix 1 cup powder, 2 tbsp curd and 2 tbsp of water.
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Ingredients
rice flour-1 cup
sugar-1 tbsp
water-2 cup
grated coconut-1/2 cup
baking soda-2 pinches
Preparation
Add 4 tbsp rice flour in a pan, add sugar and water, mix it well, and remove lumps, stir continously, turn off flame once it becomes thick.Add this mix into mixie jar, next add coconut, water, grind into smooth paste. In a bowl add rice flour into it, add water, mix well, next add coconut mix into it, mix for 5 minutes, add sugar into it, next add baking soda, rest for 8 hrs for fermentation. After 8 hrs, add required salt and mix it, then cook appam .
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Ingredients
Rice flour-1 cup
water-1 1/4 cup\salt
ghee-1 tbsp
salt
Preparation
Boil water in a pan, add salt and ghee, next add rice flour, then mix well, cover the pan for 5 minutes, then knead well, make a soft dough, take small portion, and flattern it, then cut into round shape, then cook in a pan.
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Ingredients
Fish ( kera fish head)- 1/2 kg
coconut oil-1 tbsp
shallots-20
garlic-5-8
ginger
green chilly-2
turmeric-1/4 tsp
pot tamarind
chilly powder-2 tbsp
coriander powder-1 tbsp
kashmiri chilly-1 tbsp
water-2 cup
salt
curry leaves
tomato-1
pepper powder-1 1/2 tsp
for tempering
shallots-5-7
oil
Preparation
Heat a clay pot, add oil, shallots, ginger and garlic, saute well, next add turmeric, pot tamarind, saute again, next chilly powder, coriander, kashmiri chilly, then saute until it turns aromatic, then add water, required salt,and curry leaves, add fish after the curry boils, cook for 15 minutes, add pepper powder, cook until it become thick consistency. Finally add fried shallots with oil.
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Ingredients
Gram flour-1 cup
sugar-1 cup
water
oil
Preparation
In a bowl add gram flour, add requred water to make thick batter, and fry it by using a strainer( for boondhi). Melt sugar with 1/4 glass of water, put all boondhies into it, mix well and soften the boondhie and mash it, next take some boondhi from it and make round shape like laddoo.
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