Ingredients

For wrap

maida-1 1/2 cup

baking powder-1 tsp

salt

oil-1 tbsp

For marinating

boneless chicken-300 gm

ginger garlic paste-1 tbsp

chilly powder-1 tbsp

pepper powder-1/2 tsp

garam masala powder-1/2 tsp

turmeric powder-1/4 tsp

curd-2 tbsp

salt

for chilly mayonaise

egg-2

chilly powder-1 tsp

garlic-2

sugar-1 tsp

vinegar-1 tsp

sunflower oil-1 cup

For setting wrap

cabbage

onion

cucumber

tomato

tomato ketch up

Preparation

For making dough, add all ingredients in a bowl, add required water into it, knead well, and make a soft dough. Then keep aside.

Marinate chicken with the above said ingredients, rest for 10 minutes, then fry this well. And cut into small pieces.

For chilly mayonaise, add all ingredients in a mixie jar, blend it well.

Divide the dough into small balls, and flattern it like chappathi, and cook in a tawa, then spread mayonaise above the chappathi, put vegetables, chicken and tomato ketch up , and wrap it tightly. Do the same for all, and fry in a pan.

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Ingredients

milk-2 cup

water-1 1/2 cup

sugar

soaked jeera rice-2 tbsp

semolina-3 tbsp

cardamom powder -1 tsp

salt- pinch

ghee

onion

cashews and kismis

Preparation

Boil milk with water, add required sweet, next add soaked rice, once it cooked well add soaked semolina, cook for 5 minutes. Finally add roasted onion, nuts and kismis into the kanji.

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Ingredients

For dough

maida-2 cup

yiest-1/2 tsp

baking powder-1/2 tsp

lukewarm milk-1 cup

olive oil

for filling

chicken breast piece

chilly powder-1 1/2 tsp

turmeric powder-1/2 tsp

ginger garlic paste-1 tbsp

tomato sauce-1 tsp

soy sauce-1 tsp

salt

onion-1

carrot-1

turmeric-1/2 tsp

chilly powder-1/2 tsp

capsicum-1

salt

coriander leaves

Preparation

For dough making, add maida , yiest, baking powder in a bowl, knead well by adding milk, make a soft dough, spread oil above it, and rest for 4 hrs.

Marinate chicken with chilly powder,turmeric, sauces, ginger garlic paste and salt, and rest for 1/2 hrs. Then fry well

Heat a pan, add onion, carrot, chilly powder ,salt, turmeric and capsicum,  saute it well, finally add chicken and coriander leaves, mix well and turn off flame.

Knead dough again, then take small portion from it, and flattern it , cut into small buns, spread butter , and fold it. Then cook in a steamer, and fill the bun with the chicken masala.

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