Ingredients

rice flour-1 3/4 cup

salt

water

Prepared

In a bowl add, rice flour, salt and required water, mix well and make a thick batter. Then pour this batter to a pan, turn on flame and stir continously, once it become a dough, turm off flame. Take small balls from the dough, flattern it using a press, then cook in a pan.

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Ingredients

instant coffee powder-2 tsp

sugar-3 tsp(powdered sugar)

hot water-2 tsp

milk powder-2 tsp

hot water-1 1/2 glass

Preparation

Take sugar, coffee powder and hot water together in a glass, beat with a spoon, take 2 cups , pour cream into it, add milk powder, then pour hot water into it, mix with a spoon.

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Ingredients

semolina-1 1/2 cup

cumin-1/2 tsp

ghee-2 tbsp

oil

urad dal-1 tsp

mustard-1 tsp

cashew

carrots

chilly-2

ginger

curry leaves

water -2 cup

milk-1 cup

salt

coriander leaves

Preparation

Roast rava and cumin together, then heat a pan, add oil and ghee , next urad dal, mustards, and allow it to splutter, then add,cashews, carrot,ginger, green chilly and curry leaves one bye one, saute it well, now add water and milk, once it boil add semolina into it, mix well, cook for 10 minutes, finally add some curry leaves.

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Ingredients

mango( cut into cube shape)-1 1/2 kg

rock salt-200 gm

gingely oil

chilly powder-6 tbsp( 3 tbsp kashmiri chilly)

roasted fenugreek powder-3 tbsp

mustard powder-50 gm

hing powder-2 tbsp

Preparation

Marinate mango with salt and keep aside for 2 hrs, then strain out from salt water, then dry in sun light for 3 hrs. Heat a pan add gingelly oil, add chilly powder, turn off gas and mix well, now add mango into it, mix it well, now add fenugreek, hing, and mustard powders, mix all together with salt water, mix well. Store in air tight container.

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