Protein rich Laddoo

Ingredients

Poha-2 cup

cardamom-5

gram dal roasted-3/4 cup

grated coconut-3/4 cup

jaggerry-2 nos

ghee-1 tsp

cashews and kismis

Preparation

Roast poha, gram dal, and cardamom, then grind it and transfer to a bowl, add coconut, roasted cashew and kismis, and melted jaggerry into it, then mix it well and make small balls.

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Rice flour snack

Ingredients

water-1 cup

salt

rice flour-1/2 cup

chilly powder

curry leaves

Preparation

Boil water in a pan, add salt, rice flour, make a dough, then flattern it, cut into small round shape, then fry in hot oil. After frying, add some chilly powder and fried curry leaves.

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Leftover rice chapathi

Ingredients

boiled rice-1 cup

wheat flour-1 cup

salt

oil

Preparation

Grind rice into fine paste, then take this paste in a bowl, add wheat flour,salt and oil, knead it well make a soft dough, flattern it by using a roller,then cook in a tawa.

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Jackfruit snack(lockdown special)

Ingredients

Riped jackfruit-3 cup

grated coconut-1 cup

rice flour-1 cup

jaggerry-200 gm

water -1 cup

dry ginger and cumin powder- 1 1/2 tsp

Preparation

Cut jackfruit into small pieces, then cook in a pressure cooker. After the pressure gone, transfer to a pan, mash it well, then add melted jaggerry into it,next add grated coconut, next rice flour, mix frequently, then cook well, finally add dry ginger and cumin powder, and turn off flame. Set this in a plate, cut the snack after the heat gone.

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Bounty chocolete bar

Ingredients

Desicated coconut

condensed milk

chocolete

Preparation

Take desicated coconut in a bowl, add condensed milk, mix well, then make a perfect shape. Melt chocolete in double boiling method. Dip all bars in the chocolete, then refrigirate for 5 minutes.

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Watermelon drink

Ingredients

milk-1 1/2 cup

condensed milk

rose syrup-3 tbsp

ice cubes

water melon

sabja seeds soaked

Preparation

In a bowl add all these ingredients one bye one, mix well and serve it.

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Broken wheat appam

Ingredients

broken wheat soaked-1 cup

coconut grated

yiest-1/2 tsp

boiled rice-2 tbsp

poha-2 tbsp( soaked)

sugar

salt

water-1/2 glass

Preparation

Grind all ingredients into fine batter, rest for 1 hour, then cook soft velleppam.

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Chakka upperi( palakkadan style)

Ingredients

Half riped jackfruit

onion

garlic

chilly flakes

coconut oil

turmeric powder

salt

Preparation

Take jack fruit and cut into small pieces, then cook with water , salt and turmeric, cook for 7-8 minutes, then heat another pan, add oil, mustards, onion garlic crushed, chilly flakes and salt, saute this well, now add cooked jackfruit, mix well, then cook for another few minutes.

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Varutharacha nadan chicken curry

Ingredients

For marinate chicken

chicken-2 kg

turmeric-1 tsp

chilly powder-3 tsp

coriander powder-2 tsp

meat masala-1 tsp

salt

For grinding

coconut grated-2 cup

coriander seeds-2 tbsp

dry red chilly-2

garlic-10

shallots-5-8

curry leaves

pepper-1 1/2 tsp

coconut oil-2 tsp

other ingredients

coconut oil-3 tbsp

cinnamon-2

garlic-15

shallots-15

ginger- 1 piece

curry leaves

onion-2

salt

green chilly-4

tomato-1

water-3/4 cup

pepper powder-1 tsp

Preparation

Marinate chicken with the ingredients in the list , then rest for 1/2 hrs. Heat a pan for roast items for grinding, add one bye one, once it turns golden brown color,turn off flame, grind into fine paste. Heat a clay pot, add coconut oil,cinnamon,garlic,ginger,shallots,curry leaves and onion, saute it well, next add green chilly and tomato, mix well, then add marinated chicken, and grinded coconut with water, mix well and cook it for 20 minutes, finally add some pepper powder.

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Curd pudding

Ingredients

curd-2 cup

sugar

corn flour-2 tbsp

milk-1 cup

Preparation

Strain curd and remove water , then add sugar into it, mix with a fork, next add corn flour and milk, mix well, then cook until it become thick consistensy, then transfer to a pudding mould, keep in refrigirator.

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Tharipola

Tharipola Ingredients Semolina All-purpose flour Baking powder Baking soda Vanilla essence or vanilla flavor Eggs Sunflower oil Sugar Cardamom Milk Tutti-frutti (optional, for topping) Preparation Preparing the base Mixing semolina with sunflower oil, then adding milk and sugar...

Crispy bread bites

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