Gobi manchooriyan

Ingredients

cauli flower

maida-5 tbsp

rice flour-1 tbsp

corn flour-4 tbsp

soy sauce-1 tbsp

pepper powder-1 tbsp

oil

ginger-1 tbsp

garlic-1 tbsp

spring onion-1 tbsp

onion-1

green chilly-5

soy sauce-3 tbsp

tomato ketchup-3 tbsp

chilly sauce-1 tsp

vinegar-1 tsp

salt

water-2 cup

capsicum

Preparation

Wash cauliflower in hot water, then marinate with flours, pepper powder and soy sauce, then keep in fridge for 1/2 hrs. Then fry cauliflower and keep aside.Heat oil in a pan, add ginger and garlic, onion, spring onion, chilly, sauces, vinegar,salt and water, cook well, add fried cauliflower into it, mix well, finally add some capsicum and onion.

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Dry prawn thoran

Ingredients

coconut oil

mustards

ginger garlic paste

onion-2

salt

chilly flakes

turmeric powder

grated coconut( crushed)

dry prawn( washed)

curry leaves

water

Preparation

Heat oil in a pan, add mustards, once it splutter, add ginger garlic and onion, and saute it well, next add chilly flakes, turmeric poeder and salt, mix it well, next add grated coconut, and prawns, add water and cook well, finally add some curry leaves.

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Halwa( without oil)

Ingredients

coconut milk-3 1/2 cup( thick)

coconut milk-1 cup ( thin)

maida-1 cup

sugar- 1 1/2 cup

cashews

Preparation

Make a maida dough, soak in water for 10-15 minutes, then mix it with hand, and separate milk from it , then strain this mix, and rest 15 minutes again, and remove water from it, and mix the starch with a whisk, add coconut milk into it, mix well, and add sugar ,mix again, turn on flame, stir well, cook until it become non sticky, finally add cashews and set the halwa.

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Vegetable dosa

Ingredients

dosa batter

onion chopped

cucumber chopped

carrot chopped

spinach-chopped

cabbage chopped

pepper powder

salt

Preparation

Mix all vegetables together, mix well. Pour dosa batter to a hot dosa tawa, spread vegetables above it, cook both sides.

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Pulinji mango curry

Ingredients

raw mango-4

green chilly-2

ginger-1 big piece

garlic-6

curry leaves

fenugreek-1/4 tsp

mustards-1 1/2 tsp

hing powder-3/4 tsp

gingely oil-2 tbsp

kashmiri chilly-1 tbsp

chilly powder-1 tbsp

turmeric – 1/2 tsp

salt

jaggerry-2

Preparation

dry roast 1 tsp of mustards and 1/2 tsp of fenugreek, then grind this to fine powder and keep aside. Heat a pot , add oil, splutter mustards with fenugreek, then add ginger, chilly, and curry leaves, roast this well, next add masalas and powdered mustard and hing powder, then add mango pieces into it, mix well, add water and cook well, finally add melted jaggerry into it.

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Sambar without vegetables

Ingredients

dal-1/2 cup

shallots-15

tomato-1

green chilly-4

turmeric-1/2 tsp

hing- small piece

sambar powder-4 1/2 tsp

fenugreek-1/4 tsp

mustard-1/2 tsp

dry red chilly-3

tamarind- lemon size

curry leaves

coriander leaves

coconut oil

salt

water

Preparation

In a cooker add, dal, shallots,turmeric, green chilly , hing, 1 tsp of coconut oil and required water, then cook about 2 whistle. After the pressure gone , put the cooker in stove, and turn on flame, add sambar powder, salt, boiling water, and tamarind juice, then boil this well. Next heat a pan , add oil, mustards, curry leaves,dry red chilly into it, then flash fry it, pour this to sambar, add some coriander leaves.

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Easy butter milk curry( moru kaachiyath)

Ingredients

grated coconut-1/4 cup

shallots-5-6

turmeric powder-1/4 tsp

cumin-1 tsp

curd-1 cup

curry leaves

salt

fenugreek powder-1/4 tsp

oil

mustard seeds

fenugreek seed

curry leaves

dry red chilly

shallots sliced

garlic chopped

ginger chopped

Preparation

In a mixer grinder add coconut with, shallots,turmeric, and cumin powder, then mix it with curd, add some curry leaves into it, then transfer this mix to a wok, turn on the flame in medium, stir well, add fenugreek powder and salt, once the mix get warm, turn off flame. In another wok, heat coconut oil, add mustard seeds, curry leaves, fenugreek seeds, chilly, shallots,ginger and garlic, then flash fry this, and pour this above the buttermilk curry.

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Kanthari muyal(Rabbit) fry

Ingredients

rabbit meat

Kanthari mulak( bird’s eye chilly)

pepper corn

shallots

curry leaves

coriander leaves

garlic

ginger

lemon

salt

turmeric

oil

Preparation

Grind all ingredients into fine paste, then marinate rabbit with this masala, and rest for 4 hrs in fridge After set the meat, fry in oil.

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Bread dosa( uthappam)

Ingredients

bread slices-6

rice flour-1/4 cup

egg-1

chilly powder-1/2 tsp

cumin-1/4 tsp

carrot chopped

onion

curry leaves

tomato

water

salt

Preparation

In a mixer grinder add bread, egg, chillypowder, salt and water and blend well. Add cumin seed and mix well Pour a spoon full of batter into a pan and make dosa and add grated carrot, onion, tomato and curry leaves on top and cook. Sprinkle sesame oil and cook both side. Dosa is ready to serve..

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Parippuvada

Ingredients

chana dal-1 cup

green chilly-1

dry red chilly-2

salt

garlic-3 cloves

ginger-1 piece

curry leaves

coconut oil-for frying

hing-1/4 tsp

chicken masala-1 tsp

onion-1

Preparation

Soak daal for 6 hrs, then grind this without water, then transfer to a bowl. Add onion, chilly, ginger, garlic and dry red chilly in a blender, crush it and add into the dal mix, next add salt,hing curry leaves and chicken masala into it, knead well, then take small portion from it, and make small disc shape, then fry it well.

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Thattukada

Gobi manchooriyan

Dry prawn thoran

Halwa( without oil)

Vegetable dosa

Pulinji mango curry

Sambar without vegetables

Easy butter milk curry( moru kaachiyath)

Kanthari muyal(Rabbit) fry

Bread dosa( uthappam)

Parippuvada

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business