Egg roast

Ingredients

boiled egg-6

turmeric powder-1/4 tsp

chilly powder-1/4 tsp

cumin seeds-1 tsp

green chillies-2

onion-2

ginger garlic paste-1 tbsp

whisked curd-4 tbsp

turmeric powder-1/4 tsp

kashmiri chilly powder-1 tsp

coriander powder-1 tsp

garam masala-1/2 tsp

tomato puree-5 tbsp

kasuri methi-1 tsp

coriander leaves

salt

oil

Preparation

Marinate egg with turmeric powder,and chilly powder, then fry this egg in a pan and keep aside. Heat oil in a pan, add cumin, green chilly, onion, and ginger garlic paste, saute it well, once it turns brown add tomato puree, cook until separate oil, next add masalas ( make paste using curd), next add water, cook for 5 minutes, now add kasuri methi and fried egg, mix well, finally add coriander leaves, then turn off flame.

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Bread

Ingredients

Maida – 300 gm

Yiest-1 tsp

sugar-1 tbsp

salt-3/4 tsp

Ghee/ butter-2 tbsp

luke warm water-150 ml

Preparation

Take water in a bowl, add all ingredients except maida, then mix well, now add maida, then knead it well( 10 minutes), then rest for 10 minutes, again knead it for 5 minutes, rest for 10 minutes, after 10 minutes, wrap the bowl rest for 1 1/2 hrs. Remove air, then shape it in rectangle shape, transfer to tin, bake 45-50 minutes.

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Curd rice

Ingredients

rice-1/2 cup

water-1 1/2 cup

curd-1 1/2 cup

salt

carrot-2 tbsp

coriander chopped-1 tbsp

oil-1 tsp

urad dal-1 tsp

dry red chilly-1

curry leaves

hing powder-1 pinch

ginger chopped-1 tsp

green chilly chopped-1 tsp

cashews-8

Preparation

Wash rice and cook for 2-3 whistle in pressure cooker with water and salt.Once the pressure gone completely open the lid and mash it with a spoon broth, then allow it to cool, then add carrot, curd, and coriander leaves , then mix well. Heat oil in a kadai, splutter urad dal,mustards, then roast chilly curry leaves, ginger and green chilly, then add into the rice.

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Ghee rice in cooker

Ingredients

Rice-1 kg

oil

cashew and kismis

onion sliced

curry leaves

spices

water-( double quantity of rice)

salt

grated carrot

lemon juice

ghee

coriander leaves chopped

Preparation

Wash rice well, then keep aside. Heat oil in cooker,fry cashews, kis mis and onion separately and set aside, next add spices , then onion, saute it well, now add water, add salt, lemon juice, and grated carrot to the water and allow it to boil, now add washed rice , then close the lid, once the first whistle comes out, turn off flame. Open the cooker after the pressure completely gone, then pour ghee above it, then coriander leaves, and fried ingredients, close the cooker rest for few minutes.

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Coconut chutney

Ingredients

coconut grated-1 cup

green chilly-4

shallots-4

red chilly powder-1/4 tsp

salt

water

For seasoning

oil

shallots chopped

mustards

red chilly

curry leaves

Preparation

Add all these ingredients in a mixie jar, then grind into fine paste, then heat a pan, add oil, next shallots, fry well, next add mustards, chilly ,and curry leaves, fry well and add coconut into it, add water, heat it.

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soft idli

Ingredients

Idli rice-1 cup

urad dal-1/2 cup

fenugreek seeds-1/4 tsp

cooked rice-8 tbsp

water

oil

salt

Preparation

Wash rice and urad dal, soak for 5 hrs, then transfer to a bowl, add water, grind into fine batter, you can add cooked rice into it, grind well, transfer to a bowl, mix it with a spatula, rest 4 hrs for fermentation. Add salt and mix well, then cook idli in steamer.

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Mutta bajji

Ingredients

boiled egg( splitted)-3

gram flour-1 cup

kashmiri chilly- 1 tsp

salt

baking soda-1 pinch

hing soaked water

water

rice flour-1 tbsp

Preparation

Add all ingredients in a bowl, add water and mix well, make lumps free. Dip eggs in the batter and fry in hot oil.

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Kozhimutta varattiyath

Ingredients

egg -4

salt

pepper powder-1/2 tsp

oil-4 tbsp

ginger, garlic paste-1/2 tsp

green chilly-4

onion chopped – 3

tomato-2

pepper -1/2 tsp

turmeric-1/4 tsp

coriander powder-1/2 tsp

chilly powder-1/2 tsp

garam masala-1 pinch

coriander leaves

Preparation

Break eggs into a bowl, add salt and pepper powder, mix well and keep aside. Heat oil in a pan, add ginger garlic paste, fry well, next add chilly, fry this, next add onion sliced, saute it well, once it become transparent, add tomatoes, cook well, next add masalas, cook until it turns aromatic, now add egg mix and scramble it well, finally add some coriander leaves.

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Ivy gourd fry

Ingredients

Ivy gourd-3/4 kg( cut into long pieces)

shallots-20( crushed)

oil-2 tbsp

curry leaves

salt

chilly flakes-2 tsp

turmeric powder-1/4 tsp

Preparation

Heat oil in a kadai, add crushed shallots and curry leaves, saute it well, then add chilly flakes, mix well , next add turmeric powder and kovaykka , mix well, add salt into it, mix well then cover the pot, cook for until it become fry.

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Kadala varuthath ( uppu kadala)

Ingredients

chick pea-1 cup

salt

Preparation

Take a kadai, add salt, cook in high flame, once it become hot, put small quantity of kadala into it, mix well, keep the flame high, once all chick pea split, strai out from salt, fry all in this method.

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Thattukada

Egg roast

Bread

Curd rice

Ghee rice in cooker

Coconut chutney

soft idli

Mutta bajji

Kozhimutta varattiyath

Ivy gourd fry

Kadala varuthath ( uppu kadala)

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business