Marble cake

Ingredients:

3/4 cup sugar

2 eggs

1 teaspoon vanilla essence

1/4 cup sunflower oil

1 1/2 cup maida

1 teaspoon baking powder

1/4 teaspoon baking soda

2 pinches salt

1/2 cup milk

2 tablespoons cocoa powder

Preparation

In a mixer jar, combine sugar, eggs, vanilla essence, and sunflower oil. Blend until well combined. Add maida, baking powder, baking soda, salt, and milk. Mix until just combined. Divide the batter into two bowls. In one bowl, add cocoa powder and mix until well combined. Grease a frying pan with oil and line it with butter paper. Pour a spoonful of vanilla batter into the center of the pan. Top with a spoonful of chocolate batter. Continue layering the batters in a circular motion until the pan is full. Use a toothpick to swirl the batters together to create a marble effect. Heat a tawa or griddle on medium heat. Place the frying pan on the tawa. Cover the pan with a lid and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Reduce the heat to low and continue cooking until the cake is fully cooked.

for details watch video

for more recipes subscribe channel Sheeba’s Kitchen

Chicken stew

Ingredients

1 kg chicken, cut into pieces

1 onion, chopped

2 cloves garlic, minced

1 inch ginger, grated

1 green chili, chopped

1 teaspoon pepper powder

1/2 teaspoon cumin powder

1/2 teaspoon garam masala powder

Salt to taste

Preparation

Cook chicken with potato, ginger , garlic, chilly, garam masala powder and salt in a pressure cooker, then add curd to it, boil well, add coconut milk also. Finally, season it with shallots, curry leaves and coriander leaves.

for details watch video

for more recipes subscribe channel Cooking it Simple

Rumali roti

1 cup maida (all-purpose flour)
1/2 cup wheat flour
Salt to taste
2 tablespoons oil
Warm water as needed

Preparation

In a large bowl, combine the maida, wheat flour, and salt. Add the oil to the dry ingredients and mix well.
Gradually add warm water to the mixture, kneading it until a soft and pliable dough forms. Cover the dough with a damp cloth and let it rest for at least an hour. Divide the dough into equal-sized balls. Roll out each ball of dough into a thin, circular shape, about the size of a dinner plate. Place two rolled-out circles of dough on top of each other, brushing oil between the layers.Roll out the layered dough: Roll out the layered dough into a very thin, almost transparent sheet.Heat a tawa (griddle) over medium heat. Place the rolled-out roti on the tawa and cook until it is lightly browned on both sides.Serve the Rumali roti hot with your favorite curry or use it to make shawarma.

for details watch video

for more recipes subscribe channel Irfa’s vlog

Banana wheat flour snack

Ingredients

banana-2

ghee

cashews and kismis

coconut

wheat flour-1 cup

jaggerry juice

water

cardamom powder

Preparation

saute banana , coconut , cashews and kismis in ghee. Prepare a thick batter of wheat flour, jaggerry juice, cardamom powder and water. Add banana mix to the batter, mix well, then steam the batter in idli pot.

for details watch video

for more recipes subscribe channel Deeps food world

Special Dosa

ingredients

2 cups of rice flour

1 cup of water

1/2 teaspoon of salt

1/2 teaspoon of fenugreek seeds

1 cup of flatten rice

Preparation

Soak the rice and fenugree in water for 4 hours. Grind the soaked rice with flatten rice and make a fine batter
mix batter with your hand ,Let the batter rest for 1 day. next morning, add salt , mix again. Heat a non-stick pan over medium heat. Pour a ladleful of batter onto the hot pan. Spread the batter into a thin, round circle. Cook the dosa for 1-2 minutes per side, or until golden brown. Serve the dosa hot with your favorite chutney or sambar.

for details watch video

for more recipes subscribe channel SHAHANAS VARIETY KITCHEN

Rava balls

Ingredients

semolina-3 cup

coconut-1/2

banana-4

sugar-3/4 cup

cardamom-4

vellam

sesame and black cumin

Preparation

In a bowl add semolina, sugar and cardamom powder, salt and bananas, mash banana well, then knead it with rava, add water if required, knead it well and make a soft dough, add sesame and black cumin after roasting it well, then divide the balls to equal parts. Then fry it well.

for details watch video

for more recipes subscribe channel Abba love & cooking stories

Cauliflower Curry

Here is a recipe for a cauliflower curry

Ingredients:

1 large cauliflower florets

1/2 onion, chopped

2 cloves garlic, minced

1 teaspoon ginger paste

1/2 teaspoon cumin seeds

1/2 teaspoon coriander seeds

1/2 teaspoon chili powder

1/4 teaspoon turmeric powder

1/4 teaspoon garam masala

1/2 cup tomato puree

1/2 cup water

1 tablespoon coconut oil

Salt to taste

Fresh cilantro leaves for garnish

Preparation

Wash and cut the cauliflower florets into small florets. Heat the coconut oil in a pan over medium heat. Add the cumin seeds and coriander seeds and let them crackle for a few seconds. Add the onion, garlic, ginger paste, chili powder, turmeric powder, and garam masala and cook for 2-3 minutes until fragrant. Add the tomato puree and cook for 5 minutes until it thickens. Add the cauliflower florets and water and cook for 10-15 minutes until the cauliflower is tender. Add salt to taste and garnish with fresh cilantro leaves.Serve hot with chapati or rice.

for details watch video

for more recipes subscribe channel Kerala Pune Spice

Cheese Potato Breakfast

● Ingredients ●

▪️ Potatoes 2 pcs.

▪️ olive oil

▪️ Add salt.

▪️ Peppers.

Fry over medium heat for 5-7 minutes until golden brown.

▪️ Eggs 4 pcs.

▪️ grated carrot

▪️ olives.

▪️ Sour cream 200 gr.

▪️ Salt, black pepper.

▪️ Mozzarella cheese 50-70 gr.

▪️ A little green, I have dill leaves !

Preparation

Mix egg, salt and pepper together, then add chopped items and sour cream. Fry potatoes with some spices and salt. Then pour egg mix above, add cheese on top, cover the pan, then cook it in low flame.

for details watch video

for more recipes subscribe channel Fusion Palace

Shawarma roll

Ingredients

chicken-1/2 kg

garam masala-1/2 tsp

chilly powder-2 tsp

turmeric-1/2 tsp

pepper crushed

ginger garlic paste

salt

onion

carrot

vinegar

salt

mayonnaise

roti

french fries

Preparation

Marinate chicken with the given masalas, then fry it well. Mix onion, carrot, vinegar and salt together. Take a roti, apply mayonnaise, then add fried chicken, salad, and french fries, add sauce too, then wrap it well. Now its ready to serve.

for details watch video

for more recipes subscribe channel Irfa’s vlog

Al-Fahm Chicken

Ingredients

1 full chicken

1.5 tablespoons vinegar

2 tablespoons salt

1 teaspoon black pepper powder

1 teaspoon Kashmiri chili powder

1 tablespoon ginger-garlic paste

Juice of 1 lemon

10 dried red chilies

1.5 tablespoons coriander seeds

1 small piece of cinnamon stick

3 cloves

4 green cardamoms

1 teaspoon black peppercorns

1 teaspoon cumin seeds

1 tablespoon cashew nuts

1 medium onion, chopped

7 cloves garlic

1 inch piece of ginger

1 tomato, chopped

1 tablespoon coriander leaves

1 tablespoon mint leaves

1 teaspoon salt

1/2 teaspoon turmeric powder

curd -3 tbsp

Preparation

In a bowl, combine vinegar, salt, black pepper powder, Kashmiri chili powder, ginger-garlic paste, lemon juice, turmeric powder, cumin powder, coriander powder, and garam masala. Mix well and marinate chicken with this masala and keep aside, Dry roast the dried red chilies, coriander seeds, cinnamon stick, cloves, green cardamoms, black peppercorns, cumin seeds, and cashew nuts in a pan until fragrant. Let them cool and then grind them into a fine powder. In a blender, combine the onion, garlic, ginger, tomato, coriander leaves, mint leaves, salt, and turmeric powder. Blend until smooth.Take the marinated chicken pieces and coat them with the spice powder and paste. Keep this aside for 5 hrs. Then fry it in a deep pan. Heat the charcoal and place it in an aluminum foil bowl. Add a spoonful of ghee to the charcoal and let it smoke. Place the cooked chicken over the smoking charcoal for a few minutes to impart a smoky flavor

for details watch video

for more recipes subscribe channel GOWRIS COOKTUBE

Thattukada

Marble cake

Chicken stew

Rumali roti

Banana wheat flour snack

Special Dosa

Rava balls

Cauliflower Curry

Cheese Potato Breakfast

Shawarma roll

Al-Fahm Chicken

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business