Special fish fry

Ingredients

Fish-1kg

Chilli powder -2tbsp

kashmiri chiili powder -1tsp

Turmeric powder -1/2tsp

Pepper powder -11/2tsp

Cumin powder -1/2tsp

Ginger garlic paste-2tbsp

Lemon juice -2nos

Oil

Salt

Coriander leaves

Curry leaves

Water-3tbsp

Cornflour-2tbsp

Preparation

In a bowl add all these ingredients one bye one, mix well and make a thick paste, marinate fish with this masala, finally coat with corn flour, keep in fridge for 1/2 hrs, then fry fish.

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Masalappaniyaram

Ingredients

Dosa batter

oil

mustard

cumin

roasted gram dal

cashew

onion

ginger

green chilly

curry leaves

chilly flakes

hing powder

salt

coriander leaves

Preparation

Heat a pan, add oil, then crack mustards,next add cumin and roasted gram dal, fry it well, then add onion, after saute well add ginger,green chilly,curry leaves,chilly flakes, salt and hing powder, saute it well, then add to the dosa batter, add coriander leaves and mix all well. Heat a unniyappam maker, add oil, once it hot enough, pour the batter to each hole, cook both sides.

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Neypathiri by using leftover rice

Ingredients

Cooked parboiled rice 3 cups

scrapped coconut 1 cup

cumin seed 1 tsp

fennel seed 1/2 tsp

shallots 10 to 12 nos

puttu podi/ puttu flour 5 to 8 tbsp

salt

water for grinding

sunflower oil for frying

Preparation

In a grinder, add rice and water, grind into coarse batter, transfer to a bowl. Next add coconut , cumin,fennel, shallots and salt to a mixie jar, grind it and pour above rice batter, knead the batter by adding puttu powder, make a thick dough, take a tomato size dough, make a perfect neypathiri shape, then fry in hot oil.

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Soft idli secret

Ingredients

raw rice-2 cup

black gram dal-3/4 cup

cooked rice-3/4 cup

fenugreek seeds-1/2 tsp\

salt

Preparation

Wash rice and urad dal well, then soak separately, soak fenugreek with urad dal, after 4 hrs of soaking keep in fridge for 4 hrs.Grind these by using soaked water, add cooked water for grinding, then mix with your hand, then rest this batter for 8 hrs. Now you can steam idly.

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Traditional Ilayada

Ingredients

water

salt

ghee

rice flour- 3/4 glass

jaggerry-1/2 ball

grated coconut

banana pieces-1 banana

Preparation

Boil water with, salt and ghee. Gradually add this to rice flour, and knead it well, make a soft dough. Melt jaggerry, once it become 1 string consistency add coconut into it, next add banana pieces and mix well. Take a banana leaf, simply burn it. Take a small portion of dough and spread over the leaf in a thin layer, then add coconut mix above the layer, then fold the leaf, prepare all ada like this. Finally steam cook all.

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Easy sweet snack

Ingredients

semolina-1 glass

banana( njalippoovan)-6

jaggerry-1/2 glass melted

salt

baking soda-1 pinch

hot water-1 glass

cardamom powder-1/2 tsp

Preparation

Mix jaggerry juice with cardamom powder. Mix semolina, salt,baking soda, melted jaggerry , water and banana, you can use a mixer grinder, then rest this batter for 3-4 hrs. Then add some baking soda, and mix well, steam cook the batter in a idli pot.

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Instant Neyyappam

Ingredients

rice flour-1 cup

maida-4 tbsp

semolina-2 1/2 tbsp

baking soda-a pinch

cumin seeds-1/2 tsp

jaggerry-200 gm

coconut pieces-4 tbsp

oil for frying

Preparation

In a sauce pan, melt jaggerry with 1 cup of water.In a mixie jar add rice flour, maida, salt and jaggerry juice, blend it well,then transfer to a bowl, next add semolina, mix it well, next add baking soda, cumin,and coconut pieces, mix altogether.Heat oil in a pan, pour the batter by using a medium sized ladle, fry well, fry all neyyappam like this.

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Mixture candy

Ingredients

gram flour- 1 1/2 cup

rice flour-1/2 cup

salt

turmeric-1/4 tsp

water

oil-for frying

jaggerry-3

Preparation

In a bowl, add gram flour, rice flour,salt, turmeric and required water, knead it well, and make a dough. Take a idiyappam maker,fill with the dough, then press into the hot oil, fry well. Melt jaggerry with 3 tbsp of water, add the mixture into it, mix well. Take a plate, set a butter paper above it. Transfer the mixture mix above it, set this by using a roller, then cut into desired shape.

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Vella kadala curry( chana masala)

Ingredients

chana -1 1/2 cup soaked

water-1 cup

oil-3 tbsp

garlic chopped-1 tbsp

ginger chopped-1 tbsp\

onion-2

green chilly-5

salt

turmeric-3/4 tsp

chilly powder-1 1/4 tsp

coriander powder-1 1/2 tsp

pepper powder-1/2 tsp

cumin powder-1/2 tsp

garam masala-1/2 tsp

tomato-1

kasoori methi

Preparation

Cook soaked chana in 1 cup of water. Heat a pan, add oil, then add ginger,garlic,onion and chilly , saute it well, next add all masalas, next tomatoes, saute it again, then transfer to a mixie jar, grind into thick paste, then pour the mix to the pan, boil it, then add cooked chana, cook for 5 minutes, finally add kasoori methi, and turn off flame.

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KODI VEPUDU( Andhra style chicken dish)

Ingredients

Chicken-1 kg

ginger garlic paste-2 tsp

lemon juice-2 tsp

onion-2

for masala

dry red chilly-12

cumin-1/2 tsp

cardamom-4

cinnamon-1

cloves-3

coriander seeds-2 tbsp

fennel-1 tsp

star anise-1

other ingredients

salt

turmeric-1/2 tsp

curry leaves-3 string

cashew powder-2 tbsp

oil-2 tbsp

Preparation

Heat a pan, sry roast ingredients for masala powder, then grind this into fine powder. Take chicken in a bowl, add onion paste, masala powder,turmeric,lemon juice, salt and ginger garlic paste, mix well. Heat a pan, add marinated chicken, cook well, once the chicken drops water, low the flame and cook for 15 minutes. Heat oil in an another pan, add cooked chicken, cashew powder and curry leaves, cook until it become dry.

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Thattukada

Special fish fry

Masalappaniyaram

Neypathiri by using leftover rice

Soft idli secret

Traditional Ilayada

Easy sweet snack

Instant Neyyappam

Mixture candy

Vella kadala curry( chana masala)

KODI VEPUDU( Andhra style chicken dish)

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business