Ayala Mulakittath( Malappuram style)

Ingredients

Mereckel fish

oil

mustards

curry leaves

onion

salt

fenugreek

ginger garlic crushed-1 tbsp

green chilly splitted-2

tomato-2

coriander powder-3/4 tbsp

chilly powder-1 tbsp

turmeric powder-1 tsp

tamarind

water

curry leaves

coriander leaves

Preparation

Heat a kadai, add oil, then splutter mustards and fenugreel, then add onion,green chilly,ginger garlic and curry leaves, saute it well,next add tomatoes, cook well,once it become mushy,add masalas,then mix well for 2-3 minutes, next add tamarind and required water,add salt and allow it to boil well,now add fish, cook it well,finally add some curry leaves and coriander leaves.

for watch detailed video about Ayala Mulakittath( Malappuram style), see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now ഉമ്മച്ചിന്റെ അടുക്കള by shereena

Onion curry

Ingredients

onion-2( chop in to small pieces)

tamarind-lemon size

oil

mustards-1/2 tsp

green chilly

curry leaves

dry red chilly-2

garlic and giger

salt

turmeric-1/2 tbsp

kashmiri chilly- 1 1/2 tbsp

chilly powder-1/2 tsp

coriander powder-1 1/2 tbsp

hing powder-2 pinch

Preparation

Heat a kadai, add oil, then splutter mustards,next add onion,green chilly,garlic ,ginger,curry leaves and red chilly, then saute it well,next add masalas, mix well and pour tamarind juice, add salt, then allow it to boil, finally add hing powder then turn off flame.

for watch detailed video about Onion curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Minnuz Tasty Kitchen

Bun Dosa

Ingredients

Raw rice- 1 1/2 cup

fenugreek-1/2 tsp

grated coconut-1/2 cup

poha-1/2 cup

salt

oil

mustards-1 tsp

urad dal-1 1/2 tsp

green chilly-2

shallots chopped-2

Preparation

Soak rice and fenugreek together, then grind it with poha and coconut, then pour it to a bowl, rest it for 8 hrs. Heat oil in a pan, add mustards, crack it well,next add urad dal, chilly and shallots,roast it well,then add this into dosa batter,mix well. Heat a appam pot,pour 2 laddle of batter, cook in low flame, spread oil above it, flip it, and cook another side.

for watch detailed video about Bun Dosa, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Raihans World

Soft idli and sambaar

Ingredients

Rice – 31/2 glass( 3 cup raw rice+ 1/2 cup jaya rice)

Cooked rice – 1 glass

Urad dal (Uzhunnu) – 1 glass

Fenugreek seeds (Uluva) – 1 tbsp

Salt – to taste

Oil – to grease idly mould

For sambar

tomato

shallots

drumstick

green chilly

dal

sambar powder-1 tbsp

chilly powder-1/2 tsp

hing-1/2 tsp

tamarind

salt

oil

mustards

shallots chopped

cumin-1 tsp

curry leaves

dry red chilly

Preparation

Soak rice, urad dal and fenugreek for 6 hrs in fridge.Grind all well with cooked rice, next add salt and mix it with your hand , then rest the batter for 10 hrs for fermentation in a vessel. Greese idli mould with oil,then pour batter, steam it well, then demould it.

For sambar, cook dal in a preduure cooker,then add chopped veggies with salt and masalas, then cook for 1 whistle,next add tamarind, boil it well, finally temper it with mustards,shallots,dry red chilly and curry leaves.

for watch detailed video about Soft idli and sambaar, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Surayya Nizin

Tomato chutney

Ingredients

Tomato-3

onion-1

garlic-3

oil

salt

turmeric-1/4 tsp

chilly powder-1/2 tsp

oil

mustards

curry leaves

dry red chilly

Preparation

Cut vegetables into small pieces, saute these all in coconut oil, then add masalas, mix well and grind into fine paste, heat oil, and splutter mustards, add curry leaves and dry red chilly, roast it well and add to chutney.

for watch detailed video about Tomato chutney, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ichus Kitchen

Peri Peri Chicken Al-Faham

Ingredients

Chicken large pieces-1 1/2 kg(4 pieces)

dry red chilly-5

coriander leaves-1 handful

garlic-10

bay leaf-3

chilly powder-1 tsp

fennel-1 tsp

pepper powder-1/2 tsp

salt

lemon juice-2 tbsp

sunflower oil-1/2 cup

Preparation

For masala, take a mixie jar, add dry red chilly,garlic,masalas,salt,lemon juice,bay leaf,coriander leaf, fennel,salt and sunflower oil, then grind into fine paste. Marinate chicken with this masala, then smoke the chicken by using charcol for 5 minutes, then keep in refrigirator for 4 hrs. Fry in frying pan.

for watch detailed video about Peri Peri Chicken Al-Faham , see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Aamy’s world

Manjaly Biriyani

Ingredients

Chicken-750

for marinate

turmeric-3/4 tsp

salt

lemon juice-1 tbsp

other ingredients

water-1 cup

For masala

oil-4-5 tbsp

ginger garlic chopped-2 tbsp

green chilly-2

curry leaves

coriander leaves

onion-3

salt

tomato-1

turmeric-1/4

kashmiri chilly powder- 1 tsp

chilly powder-1/2 tsp

coriander powder-1

garam masala powder-1 tsp

cardamom-2

for rice

Kaima rice-2 cup

ghee

oil

spices you like

onion-1/2

carrot-1/2

green chilly-1

water-3 cup

salt

coriander,mint leaves

fried onion,cashews and kismis

Preparation

Marinate chicken with the ingredients in the list, then rest for 1/2 hrs. Cook the chicken in 1 cup of water, then shallow fry in oil, and keep aside. For masala, in the same pan add ginger garlic paste, saute well, next add items in the above list,one bye one, after adding vegetables saute well, next add masalas, mix well and cook for 7 minutes by using cooked chicken water, finally add fried chicken into it, mix well, cook for another few minutes, then turn off flame.

For rice, soak the rice for 1/2 hrs, then drain off water. Heat a pan, add ghee and oil, then roast spices, next add onion,carrot,green chilly, saute this well, then add water and salt, once it starts boil, add rice, cook well, finally add some coriander leaves and fried onion and cashews.

for watch detailed video about Manjaly Biriyani, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Naatturuchi

Vegetable stew

Ingredients

Potato-2

carrot-1

beans-6

water

coconut milk thick-3/4 cup

second coconut milk-1 cup

salt

oil

cinnamon stick

cloves-4

cardamom-4

pepper corn-5-6

onion-1

green chilly-3

ginger chopped-1 tsp

curry leaves

pepper powder-1 pinch

garam masala powder-1 pinch

Preparation

Cook vegetables in a pressure cooker. Heat a pan, add oil, roast spices, next add onion,green chilly,ginger , and curry leaves, saute it well, next add cooked vegetables ,mix well then add second coconut oil, cook well, now add thick coconut milk, next add garam masala powder and pepper powder, finally add raw coconut oil and curry leaves,now you can turn off flame.

for watch detailed video about Vegetable stew, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Saranya Kitchen Malayalam

Nadan velleppam

Ingredients

Pachari(Raw rice) 2 cup

cooled rice 1 cup

Grated Coconut 11/2 cup

suger – 2 tbs

coconut water – 1/2 cup

(rest for 10 hours until fermented)

salt to taste

water as needed

ellenna (sesame oil)

Preparation

To make batter Grind coconut and add coconut water , 2 tablespoon of sugar , raw rice (wash and soak in for 4-5 hours), boiled rice and water . Grind the mix till it get smooth( shouldn’t be too watery and thick). Pour it in vessel and add salt . Mix with hand and rest it for a whole night(8 hours) to get fermented. After fermenting make appam in vellayappam pan as shown in the video.

for watch detailed video about Nadan velleppam, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Bindu’s KANNUR Kitchen

Special pazham pori

Ingredients

Banana-4

maida-1 1/2 cup

turmeric-1/4 tsp

salt-1 pinch

sugar-1 tbsp

egg white-1 egg

water

Preparation

Peel off banana and cut into round shape, In a bowl add maida and other ingredients in the list, gradually add water and make a thick batter, dip banana in this batter and fry both sides.

for watch detailed video about Special pazham pori, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Chayem Vadem – ചായേം വടേം

Thattukada

Ayala Mulakittath( Malappuram style)

Onion curry

Bun Dosa

Soft idli and sambaar

Tomato chutney

Peri Peri Chicken Al-Faham

Manjaly Biriyani

Vegetable stew

Nadan velleppam

Special pazham pori

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business