Ingredients

chakkakkuru-250-300 gm

coconut-1 handful

coriander powder-2 tbsp

turmeric-1/4 tsp

salt

coconut oil-4-5 tsp

curry leaves

cinnamon-1 piece

garlic-7-8

ginger

onion-1

Preparation

Heat oil in a pan, add cinnamon.onion,ginger and garlic, saute it well, next add coconut, roast it well, then add masalas and turn off flame. After cooling well, grind the mix into fine paste. Heat a cooker, add oil, onion,green chilly, curry leaves, saute it well, then add coconut mix and jackfruit seeds, mix well, add salt and water, cook until 5 whistle. Heat a pan, add oil,onion and curry leaves, saute it well and pour to the curry.

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Ingredients

Beans – 250g

Grated coconut – 3/4 cup

Crushed garlic – 3 ( medium size)

Chilli powder – 1/4 tsp

Turmeric powder – 1/4 tsp

Cumin powder – a pinch

Salt

Oil

Mustard – 1/2 tsp

Dry chilli – 2

Curry leaves

Preparation

Mix coconut,masalas,and crushed garlic. Heat oil in a pan, crack mustards, next add dry red chilly, then add coconut mix and beans together, mix all well, add 2 tbsp of water, cook in low flame.

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Ingredients

Muthira

salt

curry leaves

grated coconut-1 cup

shallots-5

garlic-3

green chilly-4

turmeric-1/4 tsp

chilly powder-1/2 tbsp

oil

mustards

dry red chilly-5

curry leaves

shallots-15

garlic-3

Preparation

Wash and soak horse gram for 4 hrs, then cook in a pressure cooker with salt and curry leaves. Crush coconut with shallots,garlic , green chilly and masalas, keep aside. Heat a pan, add oil, crack mustards, then add shallots and garlic chopped, red chilly and curry leaves, saute it well, then add crushed coconut,mix well,then add cooked muthira, mix well and cook for 5 minutes.

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Ingredients

Greenpeas-1cup

Onion-1

Ginger

Garlic-3

Greenchilly-2

Tomato-1

Turmeric powder-1tsp

Redchilly powder-1n 1/2tsp

Coriander powder-1tsp

Coconut shreded-1/4 cup

Fennel seeds-1/4tsp

Salt to taste

Oil-2tbsp

Mustard-1/2tsp

Dry red chilly-2

Garam masala-1tsp

Curryleaves….

Preparation

Soak greenpeas for 8 hrs. Then cook in a pressure cooker with required,salt and turmeric. Grind coconut with fenugreek,garlic,and red chilly powder, and make a fine paste. Heat oil in a pan, crack mustards, next add ginger,garlic,red chilly, roast it well,next add onion and saute it well,next add green chilly and tomato, cook well, next add masalas, after the raw smell gone, you can add coconut paste,then mix well, now add greenpeas cooked, add garam masala, allow it to boil, finally add some curry leaves.

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