Chicken Roast

Ingredients:

1 kg chicken, cut into pieces

1/2 cup yogurt

1/4 cup coconut oil

1 tablespoon ginger-garlic paste

1 tablespoon chili powder

1 teaspoon turmeric powder

1 teaspoon garam masala

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

Salt to taste

1 onion, sliced

1 tomato, chopped

1 green chili, slit

Curry leaves

1/4 cup water

mustard

preparation

Marinate the chicken with yogurt, ginger-garlic paste, chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt for at least 30 minutes. Heat the coconut oil in a pan. pop mustard, then add the onion and saute until golden brown. Add the tomato and green chili and cook until soft. Add the marinated chicken and cook until it is cooked through. Add the curry leaves and water and cook for 5 minutes more.Serve hot with rice or roti.

for details watch video

for more recipes subscribe channel Tasty Recipes Kerala

Koorka Upperi

Ingredients:

1/2 kg koorka, peeled and cut into pieces

1/2 teaspoon turmeric powder

1/4 teaspoon red chili powder

Salt to taste

1 tablespoon mustard seeds

1 tablespoon urad dal

1 tablespoon curry leaves

1 tablespoon coconut oil

1/4 cup grated coconut

Preparation

Pressure cook the koorka with turmeric powder, red chili powder, and salt for 2 whistles. Heat the coconut oil in a pan. Add the mustard seeds and urad dal. Once they splutter, add the curry leaves. Add the cooked koorka and grated coconut. Mix well and cook for 2-3 minutes. Serve hot.

for details watch video

for more recipes subscribe channel Palakkadan Ruchikal

Beef kabsa

Beef Kabsa

Ingredients:

2-3 tablespoons vegetable oil

1/2 kg beef

2 onions, sliced

2 cloves garlic

2 tomatoes

1 teaspoon cumin seeds

1 teaspoon ginger

1 teaspoon turmeric powder

1 teaspoon chili powder

1 teaspoon garam masala

1 teaspoon salt

1 cup basmati rice

1 cup water

1 tablespoon vinegar

1 tablespoon lemon juice

1 tablespoon chopped cilantro

Preparation

Heat the oil in a large pot over medium heat. Add the onions and cook until softened. Add the garlic, tomatoes, cumin seeds, ginger, turmeric powder, chili powder, garam masala, and salt. Cook for 5 minutes, or until fragrant.
Add the beef and cook for 5 minutes, or until browned. Add the rice and water. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the rice is cooked. Stir in the vinegar, lemon juice, and cilantro.
Serve hot.

for details watch video

for more recipes subscribe channel Fathim’s plate

French fries

Homemade French Fries in Steamer

Ingredients

Potatoes

Salt

Oil

corn flour

Instructions:

Preparation

Wash and peel the potatoes. Cut the potatoes into french fry shapes. Soak the potato fries in cold water for 30 minutes to remove excess starch. Drain the water and pat the potato fries dry with a clean cloth. Grease the steamer with oil. Arrange the potato fries in a single layer in the steamer. Steam it for 3 minutes, then transfer it to a cloth or tissue paper. Mix salt and corn flour together, coat potatoes in this mix, then keep in freezer for 2 hrs, then fry it well.

for details watch video

for more recipes subscribe channel Rinzis Homely Vibes

Grilled beef Ribs

Ingredients

beef ribs

salt

water

onion

ginger garlic chilly paste

tomato

chilly powder

coriander powder

turmeric

garam masala

pepper powder

cumin powder

coriander leaves

salt

Preparation

Cook beef ribs with salt and water, then prepare masala for marination, saute onion, ginger garlic and chilly paste, tomato and masala powders together , then blend the masala with coriander leaves, marinate cooked beef with this masala, then grill it after covering with foil paper.

for details watch video

for more recipes subscribe channel ishal inayah vlog 💚

Soya Chunks crushed recipe

Ingredients

1.5 cups soya chunks

1 large onion, cubed

4 cloves garlic, minced

2 green chilies, chopped

1.5 tbsp crushed chili

8 shallots, minced

2 tbsp vegetable oil

1 tsp mustard seeds

1 tsp turmeric powder

1/2 tsp cumin powder

1/4 tsp garam masala

Salt to taste

Fresh coriander leaves (optional)

Preparation

Soak the soya chunks in hot water for 10 minutes. Drain the water and rinse the soya chunks with cold water.
Squeeze out excess water from the soya chunks. Grind the soya chunks in a blender to a coarse consistency.
Heat oil in a pan. Add mustard seeds and let them splutter. Add garlic and sauté until fragrant. Add onions and sauté until translucent. Add green chilies and sauté for a few seconds. Add Spices and Soya Chunks:

Add crushed chili, shallots, turmeric powder, cumin powder, and garam masala. Sauté for a minute until the spices are fragrant. Add the ground soya chunks and mix well. Cook for 7-8 minutes on low heat, stirring occasionally.
Add salt to taste. Garnish with fresh coriander leaves (optional). Serve hot with rice or roti.

for details watch video

for more recipes subscribe channel Suresh Raghu

Beef Idiyappam

Beef filled idiyappam

Ingredients:

2 cups roasted rice flour

1 cup cooked and shredded beef

1/2 onion, chopped

2-3 curry leaves

1 tablespoon ginger-garlic paste

1 teaspoon chili powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/4 teaspoon garam masala

Salt to taste

Beetroot juice (from 1 medium beetroot)

Water as needed

Coconut for layering

Oil for cooking

Preparation

Prepare the Beef Filling:

Heat oil in a pan. Add chopped onions and saute until translucent. Add ginger-garlic paste and saute for a minute.
Add chili powder, coriander powder, turmeric powder, garam masala, and salt. Saute for a few seconds.
Add shredded beef and cook until it’s well combined with the spices. Set aside to cool.

Make the Appam dough

Heat water in a pot. Add salt, beetroot juice and oil to the boiling water. Gradually add the roasted rice flour to the boiling water, stirring continuously to avoid lumps. Once the batter is cooked and slightly thick, remove from heat. Fil the dough in idiyappam maker, Grease a steamer or idli cooker. Place a banana leaf, layer of coconut in the steamer. Add a layer of idiyappam, then add filling, cover it with pressing the dough. Top with another layer of coconut. Pour the appam batter over the layers. Steam for 15-20 minutes, or until the appam is cooked through.

for details watch video

for more recipes subscribe channel

Appam

This video is about a recipe for making appam, The recipe uses a unique method to ferment the batter without using yeast or baking soda. Instead, it uses garlic to create a fluffy and airy batter. The video demonstrates the entire process, from soaking the rice to grinding the batter and finally cooking the appam on a griddle. It also highlights the importance of using the right consistency for the batter and the proper cooking technique to achieve the perfect appam.

Ingredients:

3 cups of raw rice

1 cup of cooked rice

1 cup of grated coconut

1 tablespoon of sugar

1 large garlic clove

Salt to taste

Water as needed

Preparation

Wash the raw rice and soak it in water for 3-4 hours. For faster soaking, use lukewarm water and reduce the soaking time to 1 hour. Drain the soaked rice and grind it in a blender with the cooked rice, grated coconut, and sugar. Add water gradually to achieve a slightly thick batter. Add the garlic clove to the batter and mix well. Cover the batter and let it ferment at room temperature for 8-10 hours. The batter should rise and become bubbly. Heat an appam pan or a non-stick pan over medium heat. Pour a ladleful of batter into the pan and swirl it to create a thin layer. Cook until the edges turn golden brown and the center is cooked through.Remove the appam from the pan and serve hot with your favorite curry or chutney.

for details watch video

for more recipes subscribe channel Miracle foodies

Special shawarma with healthy mayonnaise

Ingredients

boiled potato-1

cashews-15

garlic-6

milk powder-2 tbsp

milk-1/4 cup

oil-1/4 cup

lemon-1/2

salt-1/2 tsp

sugar-12 tsp

tomato sauce

pepper powder

crushed chicken

tomato

cucumber

carrot

capsicum

coriander leaves

egg-3

maida-1 1/4 cup

pepper powder

water

Preparation

Prepare mayonnaise with boiled potato, soaked cashews, oil, salt, sugar, garlic and milk. Then mix it with chopped veggies, sauce, pepper powder and crushed chicken. Prepare a batter with egg, maisa, pepper powder and salt. then make nice dosa with this batter, then add filling , fold dosa like triangle, then shallow fry it.

for details watch video

for more recipes subscribe channel Jaazbru Cooking

Anchovy and dried mango Curry

Ingredients

1 kg Anchovies (Netholi)

1/2 cup Dried Mango (soaked in water)

3 tbsp Coconut (grated)

1/2 cup Onions (chopped)

1 inch Ginger (chopped and crushed)

6 Green Chillies (slit)

1 tsp Turmeric Powder

1/2 tsp Chili Powder

1/2 tsp Coriander Powder

1/2 tsp Mustard Seeds

Curry Leaves

Coconut Oil

Salt to taste

Preparation

Wash and clean the anchovies. Soak the dried mango in water until softened. Grate the coconut. Chop the onions, ginger, and green chilies. Heat coconut oil in a pan. Add mustard seeds and let them splutter. Add chopped onions, ginger, and green chilies. Sauté until the onions turn golden brown. Add the spice paste and sauté for a few seconds until the raw smell disappears. Add the soaked dried mango to the pan. Cook for a few minutes until the mango softens and the flavors meld. Add the cleaned anchovies to the pan. Cook for 10 minutes, covered, on medium heat.Then, cook for another 10 minutes uncovered, stirring occasionally, until the anchovies are cooked through and the gravy slightly thickens. Add salt to taste. Garnish with curry leaves and slit green chilies.

for details watch video

for more recipes subscribe channel GOWRIS COOKTUBE

Thattukada

Chicken Roast

Koorka Upperi

Beef kabsa

French fries

Grilled beef Ribs

Soya Chunks crushed recipe

Beef Idiyappam

Appam

Special shawarma with healthy mayonnaise

Anchovy and dried mango Curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business