Grind greenpeas with ginger,chilly,and fennel into coarse paste, add curry leaves, rice flour,salt , onion and other ingredients, knead it well , then make small vada shape, after done it, fry all vada in hot oil.
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Heat a claypot, add coconut oil, once it heat well, add shallots, curry leaves, green chilly and salt, saute it well. Fry grated coconut in another pan, add masalas, then grind into fine paste. Add coconut paste and prawn to claypot, add more water, cook it well. Finally add tempered curry leaves and shallots to the curry.
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Heat a pan, add oil, once it heats well, add onion, saute it well, next add other vegetables one bye one, after saute well, add turmeric, water, cooked green peas, coconut paste and garam masala, stir well, finally add herbs and turn off flame.
Heat a pot, add ghee, add spices after melting it, fry well, next add washed rice , fry it, add water, salt and lemon juice, cook it well,.
In a pot, set masala, and put rice above it, then add another layer of masala and rice, finally add some roasted cashews and kismis and fried onion above it. Serve with fried bread.
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Melt jaggerry with 1 glass of water, once it melts well, add second extract of coconut milk, allow it to boil, next add thick coconut milk, just heat it, add cardamom and turn off flame.
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Take maida in a bowl, break 2 eggs into it, mix it well, add required water to make a soft batter. Heat a clay pan, pour the batter, then cover it, cook it well.
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For dough making, add all ingredients in a bowl, knead it by adding lukewarm milk, make a soft dough and rest it for 1 hour. For filling mix all ingredients then set aside.
After 1 hour take the dough and knead it in counter top, then divide this into 2 equal parts, add some dust, then roll it into round shape, put in a tin, add fillings, spread over, put the second layer and cover it well, then bake in a idli pot or any other pot.
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Cut banana into slices.Mix all ingredients in a bowl make a thick batter, dip banana slice into the batter, then fry in hot oil.
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Marinate chicken and rest for 1/2 hrs, then fry it and keep aside. In the same pan fry chopped onion and set aside. Saute onion , ginger, garlic, chilly, curry leaves and tomatoe, add herbs, masalas,curd and salt, add chicken , mix well, cook until it become thick gravy and turn off flame. Next boil rice… for detailed recipe watch full video
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Heat a kadai, add coconut oil, once it heats well, add chopped shallots and curry leaves, fry well, then add chilly flakes, mix well, then add turmeric, after mixing well, add kovaykka, cook it well without water.
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Grind banana into fine paste. Heat a pan , add banana paste, stir well, add ghee and jaggerry juice, mix well, cook until it become thick and non sticky, finally add cardamom, mix well then transfer to a plate, cut after cooling well.
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Tharipola
Ingredients
Semolina
All-purpose flour
Baking powder
Baking soda
Vanilla essence or vanilla flavor
Eggs
Sunflower oil
Sugar
Cardamom
Milk
Tutti-frutti (optional, for topping)
Preparation
Preparing the base Mixing semolina with sunflower oil, then adding milk and sugar...