Beef fry( toddy shop style)

Ingredients

Beef-3 kg

turmeric-1 1/2 tsp

salt

Ginger

garlic

chilly

coconut oil

fennel

coconut pieces

curry leaves

shallots-1 kg

chilly powder-2 1/2 tbsp

coriander powder-1 tbsp

pepper powder-2 tsp

garam masala-1 1/2 tsp

Preparation

Cook beef with salt and turmeric, then transfer to a plate. Add coconut oil, once it heat well add fennel, coconut pieces, ginger garlic, chilly , shallots , saute these well, then add cooked beef, next add masalas, mix well, add more oil, cook until it become fry, finally add some coriander leaves.

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Fish Pickle(Spanich mackerel)

Ingredients

for marination

fish-1 1/2 kg

turmeric

chilly powder-3 tsp

salt

vinegar

Other ingredients

oil for frying

mustard

garlic-2 handful

ginger

green chilly-10

pickle powder-7 tsp

chilly powder-2 tsp

fenugreek-1 1/2 tsp

hing powder

Preparation

Marinate fish with masalas, then rest it for 10 minutes. After 10 minutes fry it in hot oil. Heat a pan , add oil, once it heat well add mustards, pop it well, then add garlic saute it, then add chilly and ginger, saute all well. Next add masalas, next add vinegar and salt, boil it well, now add fried fish, cook until it become dry.Now you can preserve it.

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Andhra tomato dal curry

Ingredients

Dal

turmeric-1/2 tsp

salt

curry leaves

garlic-10

shallots-5

chilly -3

ginger

oil

mustards

dry red chilly

turmeric

kashmiri chilly

hing powder-1/4 tsp

tomato-2

spring onion

coriander leaves

Preparation

Cook dal with salt, turmeric, ginger,garlic,chilly, curry leaves, shallots and required water.Heat a pan, add oil,crack mustards and cumin, next add curry leaves and dry red chilly, next add garlic and ginger, fry it well, next add green chilly and onion, add salt and saute it well, add ghee, next add masalas and tomato, saute it well, next add slit chilly, spring onion, mix well then add cooked dal, add more salt, cook for 5 minutes, add 1 spoon of ghee, finally add some spring onion and coriander leaves.

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Easy fish curry

Ingredients

Tomato-2

ginger

garlic

green chilly

shallots

curry leaves

pot tamarind

fish

turmeric-1/4 tsp

fenugreek powder-1/4 tsp

chilly powder-2 tsp

coriander powder-2 tsp

Preparation

Heat a clay pot, add coconut oil, once it heat well, add ginger,garlic , shallots and curry leaves, saute it well, next add tomato, cook until it become soft, now add chilly, then add masalas, mix all well, next add hot water with tamarind, mix well and allow it to boil, add salt, once it boil well add fish, cook for 10 minutes.

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Banana halwa

Ingredients
———————
Banana – 5 (500 gm)
Jaggery – 1 cup (200 gm)
Ghee – 6 tsp
Cashewnut – 3 tbsp
Cardamom powder – ½ tsp

Preparation

Melt jaggerry with 1/4 cup of water. Grind banana into fine paste. Heat a pan, add ghee, roast cashew nut and set aside. Add more ghee, then add banana paste, stir well, next add melted jaggerr, mix well, cook for 15 minutes, again add ghee, cook 10 more minutes, then add cardamom and cashew, cook until it become thick and non sticky, then pour to a greased tin, then shape it and allow it to cool, now you can cut desired shape.

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Traditional Ilayappam

Ingredients

wheat flour

hot water

jaggerry grated

poha

cashews

cardamom

Preparation

Add wheat flour to a bowl, knead it by adding salt, and hot water and make a soft dough. Mix grated jaggerry,coconut, cashews and cardamom. Take a leaf , spread the dough gradually above the leaf, add filling and fold it from one side, then steam cook all.

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Traditional rice ball snack

Ingredients

Matta rice-1 glass

jaggerry grated

coconut grated

Preparation

Dry roast rice in a pan, then grind it into powder, add coconut and jaggerry into it, knead it well and make small balls.

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Jackfruit core masala curry

Ingredients

Jackfruit core – cut into cube shape

curry leaves

turmeric

salt

grated coconut

fennel, cloves,cinnamon,cardamom

curry leaves

coriander powder

chilly powder

kashmiri chilly powder

meat masala-1/2 tsp

salt

coconut oil

onion

garlic

ginger

green chilly

coconut pieces

Preparation

Cook jackfruit core in a pressure cooker with turmeric,salt and curry leaves. Roast coconut with some spices and masalas and grind into fine paste. Heat oil in a pan, saute onion,ginger,garlic and chilly, coconut pieces, and saute it well, now add cooked jackfruit core, mix well, next add coconut paste, allow it to boil well. Finally season with mustards and curry leaves.

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Easy fish curry

Ingredients

Mackerel-1/2 kg

Shallots-20 nos

Tomato-1

Green chilly-3

Curry Leaves

Coconut oil-2 1/2 tbsp

Kashmiri chilly powder-1 Tbsp

Chilly powder-1 Tbsp

Turmeric Powder-1/2 tsp

Tamarind juice-1/4 cup

Preparation

Take a mixie jar, add shallots, half tomato, masalas and required water, and make a thick paste. Heat a pan, add oil, after heat well add chopped shallots, saute it well, next add green chilly, curry leaves and masala paste, mix it all, cook for 10 minutes in low flame, now add half of tomato, once the masala cooked well add tamarind juice, add more water, allow it to boil well, add salt, next add cleaned fish, cook it well. Finally add some raw coconut oil and curry leaves.

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French toast

, remove Ingredients

Bread Slices – 5-6

Egg – 2 nos

Milk – 1/4 cup

Sugar – 2 -3 tbsp

Salt – 1 pinch

Butter – as desired

Cinnamon Powder – 1/2 to 1 tsp

Preparation

Take bread slices, remove sides. Take a bowl, add egg, beat it well, add milk, cinnamon powder, beat it well, add salt, mix it again. Heat butter in a pan, take bread slices, dip in egg mix and put the pan, fry both sides.

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Thattukada

Beef fry( toddy shop style)

Fish Pickle(Spanich mackerel)

Andhra tomato dal curry

Easy fish curry

Banana halwa

Traditional Ilayappam

Traditional rice ball snack

Jackfruit core masala curry

Easy fish curry

French toast

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business