Squid Roast

INGREDIENTS-

Squid – 1/2 KG

Coconut Pieces – 1/4 Cup

Water – 1/2 Cup

Turmeric Powder – 1/4 TSP

Pepper Powder – 1/2 TSP

Garam Masala Powder – 1/4 TSP

Salt-1/2 TSP

Crushed Ginger, Garlic – 1/4 TSP

Green Chilly – 1 No

Powders-
Turmeric Powder – 1/4 TSP

Coriander Powder – 2 TSP

Red Chilly Powder – 11/2 TSP

Pepper Powder – 1 TSP

Garam Masala Powder – 1/2 TSP

Whole spices –

Cinnamon – 1 small piece

Cardamom – 1 No

Cloves – 2 Nos

Other Ingredients –

Savola – 2 medium size

Green chilly – 1 No

Ginger – 8 Cloves ( Crushed)

Garlic – 1 medium size piece ( Crushed)

Curry leaves

Tomato – 1/2of one small riped tomato

Coconut oil – 2 Tsp

Preparation

Take a pressure cooker add cleaned squid, coconut pieces,water, turmeric, pepper powder, garam masala, salt, ginger, garlic, green chilly and water, cook for 4-5 whistle. Heat a pan, add oil, next add spices and roast it, next add curry leaves, ginger garlic crushed, saute it well, next add onion,green chilly and salt, after sauting well add tomato, cook it well, next add masalas, saute it until turn aromatic, then add fish cooked water, once it boil well, add cooked squid, mix well, cook until it become thick and dry.

for watch detailed video about Squid Roast, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Riddhi’s Tasty Kitchen Recipes

Wheat putt and kadala curry

Ingredients

For putt

wheat flour-1/2 cup

coconut-2 tbsp

fenugreek powder-1/4 tsp

salt

KADALA CURRY

Ingredients to boil

Kadala – 250g/1 glass / 1 cup

Tomato-1

Chicken masala- 1 tablespoon

Onion – 1

Salt

Water – 3 glasses

Ingredients to sauté

Chopped Ginger – 2 tablespoons

Chopped Garlic – 2 tablespoons

Shallot – 4

Greens chilli – 3-4

Tomato – 1 big

Curry leaves – few

Coconut oil- 2 tablespoons

Mustard seed- 1 teaspoon

Cumin seed – 1 teaspoon

Turmeric powder- 1/2 teaspoon

Chilli powder- 1teaspoon

Coriander powder- 1 tablespoon

Chicken masala- 1 teaspoon

Fennel seeds – 1 tbsp

Grated coconut – 1 ½ handful

Preparation

For putt, add wheat flour, fenugreek powder, salt and rice in a mixie jar, just pulse it, then make putt by adding coconut.

For Curry, take a pressure cooker, add soaked chickpea, salt, chicken masala, onion, tomato, pepper powder and water, then cook it for 2-3 whistle.Then grind coconut with 1/2 cup cooked chickpea. Heat a pan, add oil , then pop mustard and cumin, then add ginger,garlic , onion, shallots,curry leaves and green chilly, saute it well, next add masalas, saute until the raw smell gone, next add cooked chickpea and coconut paste, after mixing well allow it to boil, finally add some fennel powder and turn off flame.

for watch detailed video about Wheat putt and kadala curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jess creative world

Passion Fruit Halwa

Ingredients

Passion fruit-12

water-1 cup

corn flour-1 cup

sugar-2 cup

water-1 cup

butter-1+1 tbsp

roasted gram dal-2 tbsp

tutti frutti-1 tbsp

Preparation

Take passion fruit pulp, grind it well, add 1 cup of water, after mixing well, strain juice, then add corn flour into it, mix well and remove lumps, then keep aside. In a pan, melt sugar with water, once it starts boiling add corn flour mix, stir well, once it become thick add butter, cook for another few minutes, add butter again, next add dry fruits and roasted gram dal, mix well and transfer to a greased containel, set it well, after cooled cut it into desired shape.

for watch detailed video about Passion Fruit Halwa, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Simis Yummy Kitchen

Egg Biriyani

Ingredients

Oil-3 tbsp

onion-3

ginger

green chilly-5

garlic-12

coriander leaves

turmeric-1/4 tbsp

coriander powder-2 tbsp

kashmiri chilly-1 1/2 tbsp

garam masala-1 1/4 tbsp

water-3/4 cup

egg boiled-6

cooked rice-2 cup

half cooked carrot and beans

Preparation

Heat oil in a pan, add onion and saute it till become brown color, keep 2 tbsp of fried onion aside. Add ginger,garlic,chilly and coriander paste into onion, saute again, next add masalas, add some water, cook until it become mushy, add egg, after mixing well add boiled rice , mix well in low flame cover the pan and cook well, finally add fried onion above it.

for watch detailed video about Egg Biriyani, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Nella’s Kitchen

Ulli chammanthi

Ingredients

shallots

red chilly

tamarind

salt

coconut oil

rice soup(kanjivellam)

Preparation

Soak tamarind in rice soup, then take take juice. Then dry roast red chilly in a pan. Saute shallots in a pan until it become brown color. Crush shallots and red chilly separately, then mix together with a spoon, add tamarind juice, and salt, mix well, then finally add coconut oil.

for watch detailed video about Ulli chammanthi, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Goodwill Pachakam

Traditional Chicken Curry

Ingredients

for grinding

coconut oil-2 tbsp

cardamom-5

cinnamon sticks-2

cloves-4

fennel seeds-1/4 tsp

pepper corn-1/2 tsp

garlic-6

ginger-small

dry red chilly-4

for masala

oil-3 tbsp

onion-4

salt

turmeric-1/4 tsp

kashmiri chilly-2 tbsp

coriander-1 tbsp

tomato-1

green chilly-3

curry leaves

chicken- 1( 1200 gm)

hot water-1 cup

Preparation

Heat a pan, add coconut oil, after heat it well add ingredients for grinding, saute well, then grind it into fine paste.

Heat a kadai, add coconut oil, then add onion, saute it until it become golden brown, add salt and masala paste, after sauting this for 2 minutes add masalas, cook until the raw smell gone, next add tomato, chilly and curry leaves, cook well,next add chicken, mix with masala, cover the pan and cook well, add some hot water, cook until it become soft and thick.

for watch detailed video about Traditional Chicken Curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Sajila’s Heaven

Coconut Chutney

Ingredients

grated coconut-1 cup

ginger- small piece

shallots-3-4

curry leaves-1

green chilly-3-4

dried red chilly-3-4

coconut oil

salt

mustard seeds

water

Preparation

Grind coconut with ginger, shallots, curry leaves, salt , green chilly and water. Heat a pan, crack mustard, then add curry leaves, dry red chilly fry well, then add coconut paste, once it start boil turn off flame.

for watch detailed video about Coconut Chutney, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Rani’s Kitchen

Easy Bread Snack

Ingredients

Bread slices

Dairy milk chocolate

oil

milk

butter

Preparation

Take bread slices, remove sides. Cut the chocolate into small bars. Put the bars above the bread and cover it with another bread after brushing milk on sides, then toastthe bread in a pan by add some butter, then cut it and serve it.

for watch detailed video about Easy Bread Snack, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Simis Yummy Kitchen

Avalose Podi ( snack)

Ingredients

Puttupodi – 1 cup

grated coconut – 3/4 cup

cumin seeds – 1/2 to 3/4 tsp

caradamom powder- 1/2 to 3/4 tsp

black sesame seeds- 1/2 tsp

water – 1/2 cup

salt – 2 pinches

Preparation

Take a bowl, add putt podi, coconut,cumin.sesame seeda,cardamom, and salt , mix with your hand, then add water, again mix it with your fingers. Heat a kadai, add the mixture, mix well, cook until it become light brown. Then transfer to a plate, add sugar and mix well, now it is ready.

for watch detailed video about Avalose Podi ( snack), see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Athy’s CookBook

Fish curry( marriage house special)

Ingredients

King fish-1 kg

ginger

garlic-10-12 cloves

curry leaves

green chilly-3-4

pot tamarind

fenugreek

hing

chilly powder kashmiri-5 tsp

turmeric-1/4 tsp

fenugreek powder-1 pinch

Preparation

In a mixie jar add masalas, add water and make smooth paste. Heat oil in a pan, add mustard, and fenugreek, allow it to pop, next add curry leaves,hing,ginger and garlic, saute it well, next add masala paste, after sauting well add tamarind , salt and water, after mixing well allow it to boil well, then transfer this to claypot, add fish and curry leaves, cook fish well, finally add some curry leaves.

for watch detailed video about Fish curry( marriage house special), see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now When Viny Cooks

Thattukada

Squid Roast

Wheat putt and kadala curry

Passion Fruit Halwa

Egg Biriyani

Ulli chammanthi

Traditional Chicken Curry

Coconut Chutney

Easy Bread Snack

Avalose Podi ( snack)

Fish curry( marriage house special)

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business