Pepper Beef Roast

Ingredients

for pressure cook

Beef-1 kg

coconut oil-2 tbsp

shallots-1 cup

ginger, garlic-1+1 tbsp

green chilly-4

tomato-1

curry leaves

crushed pepper-1 tbsp

turmeric-1/4 tsp

coriander powder-2 tbsp

garam masala-1 tbsp

salt

for sauting

onion-1 cup

ginger garlic-1+1 tbsp

curry leaves

tomato

fennel seeds powder-1 tbsp

pepper powder-1 1/2 tbsp

Preparation

Add beef in a pressure cooker, then add items for pressure cook, after mixing well, cook for 3 whistles. Heat oil in a pan, saute onion,tomato ginger and garlic,then saute until it become soft, then add masalas and cooked beef, cook until become thick.

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Chemba putt and kadalakkari

Ingredients

Red rice ( Chemba Rice )

Coconut

Salt

For kadala curry:-

Kadala(black chana)

Coconut milk

Onion

Garlic

Ginger

green chilli

Tomato

Coconut oil

Curry leaves

Mustard seeds

Dry red chilli

Turmeric powder

Red chilli powder

Coriander powder

Garam masala

Preparation

Soak rice over night, then wash well, and strain out from water and keep about 1 hour. Then grind it to a coarse powder, add salt, then make putt by adding coconut.

For kadalakkari, add soaked chickpea in a pressure cooker, add onion, ginger,chilly,tomato and masalas, add required water and salt, then cook for 3-4 whistle. Add second extract of coconut milk and curry leaves, allow it to boil well, add garam masala, cook until it become thick, next add thick coconut milk and turn off flame. Heat oil in a pan, pop mustards, add curry leaves and dry red chilly, roast it well and add to curry.

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Tomato Murukk

Ingredients:-

Tomato-2

Garlic cloves-3

Roasted Rice flour-1 cup

Besan/gram flour-1/2 cup

Turmeric powder-1/2 tsp

Chilli powder-1 tsp

Salt

Asafoetida-1/2 tsp

Ajwain-1/4 tsp

Black Sesame seeds-1 tsp

Unsalted Butter-1 and 1/2 tbsp

Oil for frying

Preparation

Boil tomato and rest for 2 minutes, then peel off the tomatoes, cut into small pieces, then grind it with garlic, chilly powder,turmeric and hing powder and make a paste, add this paste to rice flour, add gramflour, sesame seeds, cumin, salt and some oil, knead it well and make a smooth dough, fill it in idiyappam maker with star mould, and press to hot oil, fry well.

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Chemb upperi

Ingredients

chemb

salt

turmeric

oil

Preparation

Clean chemb, then cut it into slices. Boil coconut oil, put the chemb slices into it, fry well, finally add salt water and turmeric .

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Variety Beef Biriyani

Ingredients

for marination

Beef-1 kg

turmeric

chilly powder

coriander powder

salt

For masala

onion-6-7

ginger garlic

chilly

pepper corn

shallots

tomato-4

coriander leaves

mint leaves

curry leaves

oil

ghee

curd

garam masala

for rice

water

rice-1 kg

carrot

spices

salt

Preparation

Marinate beef with masalas and rest for 1 hour. Grind ginger garlic,chilly , pepper and shallots into coarse paste. Heat oil in a pan, saute onion, tomato and grinded vegetables, next add beef,curd, ghee and required salt, mix well and cook beef.Add herbs too.

Boil water for rice, add salt,spices, carrot and some oil, once it boil well add rice and cook well.

Set rice and masala layer, add some garam masala powder and fried onion and herbs between the layers. Cover Biriyani pot some time, then serve it.

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Chakka varuthath

Ingredients

Jackfruit raw

salt

water

turmeric

oil

Preparation

Clean jackfruit, cut into ling thin pieces. Heat oil in a pan, add some choppe jackfrit, cook until it become crispy, finally pour turmeric and salt water into it.

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Special Paalkanji

Ingredients

thick coconut milk

second extract of coconut milk

third coconut milk

broken rice

cardamom

salt

Preparation

Cook rice in pressure cooker with third coconut milk and cardamom, then add second extract of coconut milk, boil it well, next add thick coconut milk, just heat it, then turn off flame.

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Kappa Puzhukk

Ingredients

Tapioca (കപ്പ )

Salt

Turmeric powder

Coconut oil

Mustard seeds

Dry red chilli

Curry leaves

Coconut (grated)

Preparation

Cut tapioca into medium size pieces. Cook washed tapioca with salt water and turmeric.Once it cooked strain out from water, then mash it. Heat a pan, add oil, pop mustards, then add curry leaves,dry red chilly, fry well, next add coconut grated, after mixing well add tapioca, mix all well.

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KFC Style chicken

Ingredients

chicken

milk

curd

pepper powder

Salt

ginger garlic paste

……….
maidha

corn flour

Salt

chilly powder

ginger garlic powder

turmeric powder

coriander powder

Preparation

In a bowl, add milk and curd, add lemon juice,crushed pepper,salt,and ginger garlic paste, mix well and soak chicken pieces in this mix, keep 1 hour atleast. Take maida in a bowl, add corn flour,salt and other masalas, mix well. Take chicken pieces coat with dry ingredients mix, then dip in cold water for 10 sec, again coat masala mix, repeat this again, now ready to fry. Keep the flame low to medium.

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Brinjal Fry

Ingredients
……………..
brinjal-2

Kashmiri chilli powder -1 1/2 tbsp

turmeric powder-1/4 tsp

pepper powder-1/2 tsp

corn flour-1 tbsp

lemon juice-1 tsp

water-2 tbsp

salt

coconut oil-3 tbsp

curry leaves-2 sprigs

Preparation

Cut brinjal into round shape. Take a bowl, add masalas, corn flour,ginger garlic paste, salt, lemon juice and some water, make a thick paste, then marinate brinjal with this masala, rest for 1/2 hrs. Heat oil in a pan, fry this brinjal in medium flame.

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Thattukada

Pepper Beef Roast

Chemba putt and kadalakkari

Tomato Murukk

Chemb upperi

Variety Beef Biriyani

Chakka varuthath

Special Paalkanji

Kappa Puzhukk

KFC Style chicken

Brinjal Fry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business