Easy Banana Snacks

Ingredients

for base

Riped banana-4

ghee-2 tbsp

cardamom-coconut-1 cup

nuts

for cutlet

sugar

maida

water

bread crumbs

oil for frying

for balls

poha

jaggerry

Preparation

Heat a pan, add ghee, after melt it add banana. saute it well, next add coconut and cardamom, mix well, next add some nuts, then take half portion from it and keep aside. Then add sugar , cook until it become soft and non sticky, then make a cutlet shape, dip in maida mix and coat in bread crumbs, after doing this for all, fry in hot oil.

For banana balls, dry roast poha, then gring it into coarse powder. Melt jaggerry, add poha and banana mix, cook until it become thick, then make small balls.

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Easy Soft Paalappam

Ingredients

White Rice (പച്ചരി)

Coconut

yeast

Cooked rice

Salt

Sugar

Coconut water

egg curry:-

Egg

Onion

Tomato

Ginger

Chilli

Garlic

Turmeric powder

Chilli powder

Coriander powder

Garam masala

Curryleaves

Coconut oil

Coconut milk

Mustard seeds

Fennel seeds

Salt

Sugar

PREPARATION

Wash rice well, then starin out water, next add other ingredients, mix well, then soak in coconut water, keep it overnight, then grind it into fine batter, rest for 1/2 hrs, now cook soft velleppam.

For egg curry, heat a pan, add oil, pop cumin and mustards, add onion paste,tomato paste and chilly, add water, saute it well, next add masalas and salt, mix all well, after cooked add coconut milk, add sugar, and boiled egg, mix well, finally add thick coconut milk.

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Kozhukkatta

Ingredients

Rice flour – Roasted – 1 cup

Water – 1.5 cup

SAlt -less than half tsp

Coconut oil- 1tbsp

Jaggery – 1 ps /( 3/4 cup if crushed )

water -1.5 tbsp

1/2 tbsp Powdered Spices ( Grind 7 cardamom + 1/4 tsp Cumin seeds + 1 small ps of Dry ginger )

Grated Coconut – 3/4 th portion of 1 coconut

Preparation

For dough, heat a pan, boil water, add salt and coconut oil, next add rice flour little by little, stir well, after mixing well, turn off flame, wait till the heat gone, then knead it well.

For filling, melt jaggerry, add coconut and spices powder, mix well, cook until it become thick.

Take rice dough, a small quantity put your palm, flattern it, add the filling, cover it carefully, after doing this for all, steam cook all balls.

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Chena(yam) Masala curry

Ingredients

yam

onion-1

tomato-1

garlic

ginger

coriander powder-4 tsp

chilly powder-1 1/2 tsp

turmeric powder-1/2 tsp

fennel

fenugreek seeds

shallots

curry leaves

oil

Preparation

Add yam, onion,tomato,green chilly,ginger garlic, turmeric, chilly powder, coriander powder, fenugreek,fennel, water and salt, and cook for 3 whistle. Finally add fried shallots and curry leaves with oil.

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Rava Uppumaavu

Ingredients

Rava – 400g

Oil- 3 tbsp

Mustard

Curry leaves

Dry chilli

Onion-1

Green chilli – 2

Carrot

Ginger

Water – 2 glass

Salt

Sugar-1/2tsp

Coconut 1/4 cup

Preparation

Roast rava in a pan, then transfer to a plate. In the same pan, add dalda, once it heat well, add mustards, after pop it add dry red chilly, next add onion, saute it well, next add green chilly, ginger, curry leaves and carrot, cook it for 1 minute, add salt and turmeric, mix well, next add sugar,then add rava, mix with vegetables, after heating it well add boiling water, stir well, finally add coconut, mix well.

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Turkish mutton

Ingredients

for cooking

Mutton

chilly powder

coriander powder

turmeric

cumin powder

cinnamon powder

meat masala

salt

for marination

Curd

tomato ketchup

olive oil

vinegar

pepper powder

chilly powder

turmeric powder

coriander powder

meat masala

cumin powder

cinnamon powder

salt

for sauce

ghee

corn flour

milk

pepper powder

cinnamon powder

salt

other ingredients

cheese

coriander leaf

Preparation

Add mutton in a pressure cooker, add masalas in the above list, add salt and required water, then cook it well.

For marination, add all ingredients in a bowl, make a thick paste, and marinate cooked meat with this paste, then keep in refrigirator for 1 hour.

For white sauce, Melt ghee in a pan, add maida, after mixing well, add milk, stir well, once it become thick, add masalas and salt, then turn off flame.

Heat a pan, add oil, then set marinated meat above it, fry it in medium flame, pour the white sauce above the meat, spread over, next add some cheeses, finally add some coriander leaf.

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Hotel style velleppam

Ingredients

2 cups white rice

1 cup Grated coconut

1/4 teaspoon baking soda

1/4 tsp yeast

salt

2 tablespoon sugar

water as needed for grinding

for kappi

1/4 cup + 2 tbsp rice flour

2 cup water

Preparation

Soak rice in hot water for 4-6 hrs. Add rice flour to a pot, add water too. then cook it well, stir continously, once it become thick , turn off flame. Grind soaked rice with water and kappi, and make a smooth paste, grind coconut with yiest, and mix with the batter, after mixing well, rest the batter for 8 hrs. Add salt , baking soda, and sugar, mix well, now you can make perfect velleppam.

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Sughiyan

Ingredients

green gram-1 cup

water-1 cup

salt

jaggerry-1 1/2 cup

coconut-1 cup

cardamom powder-1 tsp

poha-1/2 cup

maida-1 1/2 cup

rice powder-2 tsp

salt-1/4 tsp

turmeric-1/4 tsp

water

Preparation

Soak green gram for 4 hrs, then cook with water and salt. after cooking well transfer to a kadai, once the water dissolves add jaggerry juice, boil it well, add coconut, cardamom powder and poha into it, cook until it become thick. In a bowl, add rice flour,maida, salt and turmeric, mix with water and make a thick batter. Take green gram mix and make small ball shapes, dip in the batter and fry in hot oil.

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Kinnathappam

Ingredients

coconut oil/ghee

banana-4

wheat flour-2 cup

coconut-1 cup

jaggerry juice-2 cup

Preparation

Heat a pan, add oil/ghee, next add banana pieces, saute it well, then add coconut, mix well and cook for 2-3 minutes, then allow it to cool. Take wheat flour in a bowl, add banana mix, and jaggerry juice, mix well and make a thick batter, in a greased cake tin, pour this batter and steam it in a idli pot.

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Pot shawarma

Ingredients

for pot

maida- 1 1/2 cup

oil

salt

For filling

cabbage

onion

carrot

capsicum

boneless chicken fried

mayonaise

salt

Preparation

Add maida in a bowl, add salt oil and required water, knead it well, and make a soft dough, divide this dough to small balls, roll it , make a pot shape by using a glass, then fry in hot oil.

For filling mix all ingredients together. Then fill it in each pot.

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Thattukada

Easy Banana Snacks

Easy Soft Paalappam

Kozhukkatta

Chena(yam) Masala curry

Rava Uppumaavu

Turkish mutton

Hotel style velleppam

Sughiyan

Kinnathappam

Pot shawarma

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business