Ingredients

chana cooked

onion-1

tomato

curry leaves

ginger garlic

spices

oil

turmeric-1/2 tsp

garam masala-1/2 tsp

coriander powder-1/2 tsp

chilly powder-3/4 tsp

Preparation

Heat oil in a pan, add mustards, pop it well, next add dry red chilly, onion and curry leaves, saute it well, next add ginger garlic, and spices, mix all well, next add tomato, cook until it become soft, add curry leaves, next add masalas, cook until the raw smell gone, next add cooked chana, grind some chana and grind to fine paste, then add to curry for thick gravy, boil it well.

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Ingredients

oil

onion-2

tamarind-lemon size

mustards

green chilly-2

dry red chilly-2

ginger

garlic

curry leaves

salt

turmeric-1/2 tsp

kashmiri chilly- 1 1/2 tbsp

chilly powder-1/4 tsp

coriander powder-1 1/2 tbsp

hing powder

Preparation

Heat coconut oil in a pan, splutter mustards,next add onion, green chilly , curry leaves, garlic, ginger and dry red chilly, saute it all by adding salt, next add masalas, after mixing well add tamarind juice, boil it well. cook until it become slightly thick, finally add hing.

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Ingredients

Yam : 350gm

Turmeric powder:1/2tsp

Chilly powder:1.5tsp

Coriander powder:2tsp

Shredded Coconut :9-10tbsp

Shallots:7

Curryleaves

Tamarind : a small lemon size (soak in warm water and extract the juice )

Preparation

Firstly cook the yam cut into small pieces with 1/2 cup water salt curry leaves and turmeric powder..
Keep it aside .Heat a pan add 1 tbsp coconut oil now add the shredded coconut curry leaves and shallots and roast in medium flame until coconut becomes golden brown now add chilly powder and turmeric powder and mix well..transfer it to a plate.Wait for it to cool down now grind it using water into a smooth paste add this to the cooked yam along with tamarind extract and 1 cup water cook well adjust salt..Now for tempering ,splutter mustard seeds in coconut oil, to this add curry leaves and dried red chilly..Add this to the curry and mix well..
Simple and Tasty yam curry is ready..

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