Soak sago for 4-6 hrs, then cook it well. Boil milk with sago , then add sugar, and milkmaid , cook well, finally add cardamom and turn off flame.
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Cook green gram in a pressure cooker. Mash bananas, add sugar, coconut, rice powder, and cooked green gram, mix with your hand. Heat oil for deep frying, put the mix with a small spoon, fry it well.
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Take a pan, add all ingredients, mix with your hand, add water, then cook it well, now add 3rd coconut milk, after boiling well add 2nd coconut milk, finally add thick milk, just heat it and turn off flame. For seasoning, fry shallots and curry leaves in coconut oil and add to curry.
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Grind mango with mint and green chilly, then transfer to a bowl, then add salt , black salt and yogurt into it, after mixing well serve it with chilly flakes and mango pieces.
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Mix water and salt with wheat flour, make a thick batter and rest for 10 minutes, add fenugreek powder and baking soda, mix well. Heat tawa, pour the batter and spread over, cook it well until it become crispy.
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Soak rice in boiling water , keep overnight. Then grind it without water and make a fine thick paste.Grease your hand, take small portion of the dough, just flat it in your palm, put in a heated tawa, cook both side, spread ghee.
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Heat a pan, add oil, pop mustards, then add chopped ginger , garlic and chilly, saute it well, next add masalas, after mixing well add mango and salt, mix well, cook it well, add some water, boil it well and turn off flame.
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In a bowl, add rice , urad dal and fenugreek, wash it well, add cooked rice, coconut , sugar, salt and yiest into it, add water, then soak it overnight. Next morning, grind it in the soaked water, rest about 1/2 hrs, then cook perfect dosa.
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for appam, mix coconut water with sugar, then keep 1 day for fermentation. Soak rice for 6 hrs. Grind rice with, coconut water mix, cooked rice and coconut, and make a soft batter.Keep overnight.Then add salt, after mixing well make appam.
For curry,take a idli making plate, break each eggs into the holes, then steam it well, and demould it from the holes.Heat a pan, add coconut oil, heat it well, then pop mustards, add spices, after roasting it well add chopped vegetables one bye one, saute it well, then add masalas, finally add coconut milk and egg, boil it well.
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Cut banana into small pieces.Heat a pan, add ghee, heat it, then add banana, saute it well, next add sugar, coconut and cardamom, mix well, cook until it become thick. Transfer this to a plate,allow it to cool, then divide it into unnakkaya shaped pieces, dip this bites in maida mix, after that coat in bread crumbs, finally fry in hot oil.
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Tharipola
Ingredients
Semolina
All-purpose flour
Baking powder
Baking soda
Vanilla essence or vanilla flavor
Eggs
Sunflower oil
Sugar
Cardamom
Milk
Tutti-frutti (optional, for topping)
Preparation
Preparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
