Wheat Halwa

Ingredients

Wheat flour-1 cup

coconut milk-4 cup

jaggerry-3

cashews-10

cardamom powder

Preparation

Take a pan, add wheat flour, add coconut mix, mix well and remove lumps, cook it well, stir continously, once it become thick add melted jaggerry, stir again, once the oil separates add cardamom and cashews, after mixing well mould it, then allow it to cool, after demoulding cut it into desired shape.

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Banana , biscuit ladoo

Ingredients

banana-2

biscuit-1 pkt

desicated coconut

Preparation

Grind biscuit into fine powder, add mashed banana into it, make small balls, then coat it in desicated coconut.

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Wheat putt in steel glass

Ingredients

wheat flour-1 1/4 glass

salt

cooked rice-5 tsp

coconut

Preparation

Take a mixie jar , add wheat flour, cooked rice and salt, pulse it, then transfer to a bowl, add coconut, mix well, mould it with a steel glass, then put it in a steamer, then cook it well.

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Egg sandwich

INGREDIENTS:

Bread – 4 slices

Egg – 2 nos

Onion – small chopped

Carrot – 1/4 cup grated / chopped

Green chillies

Pepper powder

Curry leaves/ coriander leaves

Turmeric powder- a pinch

Tomato ketchup

Cheese sheet – 1 no

Salt to taste

Preparation

Add chopper vegetables in a bowl, add egg, salt and turmeric, mix all well. Heat a pan, add oil, pour egg mix, cook both side, then cut it into 2 pieces. Toast bread with butter, add cheese slice above the bread, then put the omlet piece, cover it with another piece of bread with sauce.

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Arrowroot Payasam

Ingredients

arrowroot-1/2 cup

jaggerry-4-5

water- 2 1/2 cup

cardamom-2 pinch

ghee-4 spoon

coconut pieces

Preparation

Melt jaggerry with water , then strain dusts. Mix water and arrowroot, strain it, then mix with jaggerry juice, then cook it , stir it well, once it become thick add ghee and coconut, stir again until it become thick and non sticky.

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Porotta

Ingredients

maida-3 cup

sugar-3 tsp

salt

baking powder-1/2 tsp

water

ghee-2 tsp

egg-1

milk-1/4 cup

lemon juice-1 lemon

Preparation

Add maida to a bowl, add other ingredients into it, mix all well, add water, knead it well, and make a soft dough, rest 1 hour. After 1 hour, take the dough, knead it again, then divide it into equal parts. Flattern it maximum, then spread oil and dust, fold it and make wheel shape, do it for another balls,rest 10 more minutes then flattern it again and cook in a tawa. Finally tap all.

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Masala Peanut

Ingredients

gram flour-1/4 cup

corn flour-1 tbsp

chilly powder-1/2 tsp

turmeric-1/4 tsp

kashmiri chilly powder-1/2 tsp

ginger garlic crushed

salt

water

peanut-1/2 cup

curry leaves

Preparation

Mix all masalas in a bowl, add water to make a thick paste, add peanut, mix with masalas, then keep in fridge for 1 hour. Heat oil for frying, add curry leaves, fry it well, then transfer to a plate, then fry peanuts in batches.

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Protein ladoo

Ingredients

cashews

walnut

almond

pista

raisins

peanuts

jaggerry

grated coconut

Preparation

Heat a pan, dry roast until it turns aromatic, then turn off flame. Then grind it into coarse powder. Dry roast coconut for 5 minutes, then add to the protein mix, add cardamom, add jaggerry juice, then cook it until it become thick, after cooling it well make ladoos.

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Green gram dosa

Ingredients

green gram

broken wheat

salt

baking soda

Preparation

Soak green gram for 6 hrs, and broken wheat for 1 hour, then grind it well and mix together, add salt and baking soda, after mixing well rest for 20 minutes.

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Aavoli fish in coconut milk

Ingredients

fish-1

salt

turmeric

chilly powder

coconut oil

green chilly-5-6

coconut milk thick

coconut milk light

tamarind

hing powder

curry leaves

raw coconut oil

Preparation

Clean fish and put lines, then marinate it with salt,turmeric and chilly powder, then rest for 10 minutes.Fry the fish.Heat a claypot, put a banana leaf, add coconut oil, add the fish above it, pour second extract of coconut milk, add chilly , tamarind, hing and salt, boil it well, once the water dissolves, add thick coconut milk, raw coconut oil and curry leaves, mix well, then turn off flame.

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Thattukada

Wheat Halwa

Banana , biscuit ladoo

Wheat putt in steel glass

Egg sandwich

Arrowroot Payasam

Porotta

Masala Peanut

Protein ladoo

Green gram dosa

Aavoli fish in coconut milk

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business