Fish curry with coconut milk

Ingredients

fish(vatta)

coconut oil

fenugreek

ginger

garlic-4-5

onion

green chilly-2

curry leaves

chilly powder-1 tsp

turmeric-1/4 tsp

coriander powder-1 tsp

tomato-1

pot tamarind

second extract of coconut milk

thick coconut milk

Preparation

Heat a pan, add oil, heat it well, add fenugreek , pop it, then add ginger, garlic, onion, chilly and salt, saute it well, add tomato saute until it become soft, now add masalas, after mixing it well add light coconut milk, boil it well, next add fish pieces, and tamarind, cook fish well, finally add thick coconut milk, just heat it then turn off flame.

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Green peas curry

Ingredients

green peas-250gm

onion-2

potato-1

ginger

garlic-12

cinnamon

cloves

star anise

bay leave

cardamom

coriander powder-3 tsp

chilly powder-2 tsp

chicken masala-1/2 tsp

salt

oil

coriander leaves

curry leaves

Preparation

Soak gren peas for 6-8 hrs. Heat a pan, add oil, then add spices and onion saute it well. Next add masalas, after mixing well add green peas and water, cook it well, finally add some curry leaves and coriander leaves.

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Achappam

Ingredients

raw rice-2 cup

egg-2

coconut milk

sesame seeds-1 tbsp

sugar

salt

Preparation

Soak rice for 2 hrs, then dry grind it, sieve it to a bowl, next add egg and coconut milk, mix well, add sugar, salt and sesame seeds, mix all well.

Heat oil for deep frying, also heat acham mould, then dip in batter, adn fry in hot oil.

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Moringa leaf paripp curry

Ingredients

dal

tomato-1

shallots-15

water

salt

turmeric powder-1/4 tsp

chilly powder-1/2 tsp

coconut-1/2

cumin-1/2 tsp

garlic-5

moringa leaf

oil

mustards

shallots

dry red chilly

Preparation

Add dal to a pressure cooker, add shallots, tomato, masalas, salt and required water , cook for 4 whistle. grind coconut with cumin, and garlic, then add to curry, add water, boil it well, next add moringa leaf, cook it well. Finally for seasoning, pop mustard in coconut oil, add shallots and dry red chilly, roast it well and add to curry.

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Black halwa

Ingredients

maida-2 cup

water-3 cup

rice flour-1/4 cup

salt a pinch

ghee-1 cup

cardamom powder-1 tbsp

jaggerry-300 gm

Preparation

Take a strainer add maida, sieve it into a bowl, add cardamom, and water, mix it well, add salt, then pour it to a pan into a strainer, next add jaggerry melted into it, now turn on flame, stir it well, once it become thick add ghee, stir again, add more ghee, stir it again, next add peanuts, mix well, once the ghee separates from halwa, transfer this to a bowl, level it well then allow it to cool before cutting.

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Carrot cake

Ingredients

Maida 1cup

Egg 2

Sugar 1/2cup

butter 85g or Oil

carrot 80g

vanilla essence or extract

Baking powder 1 tsp

baking soda 1/2tsp

vanilla essence 3/4 tsp

salt 1/4 tsp

walnuts chopped ( optional)

cinnamon powder 3/4tsp

nutmeg a pinch

ginger powder

cardamom powder

Cream cheese

frosting cream

cheese butter

vanilla essence

powdered sugar

Preparation

Add eggs to a mixing bowl, add sugar, and essance, mix well, then add butter and carrot, mix again. Take maida, add baking soda, baking powder, spice powders, mix all well, then add it to the egg mix into a strainer, fold it with a spatula, then pour it to a cake tin, after taping it bake it for 40 minutes.

for froasting, take cream cheese and add to a bowl, add butter, vanilla essance, beat it well , next add powdered sugar, beat it again.

Take cake, cut it into 2 layer, put first layer in a cake top, add cream level it well, next add second layer, cover it with cream, decorate it as you can.

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Chicken putt

Ingredients

matta rice-2 glass

for marinate

chicken

turmeric

chilly powder

coriander powder

garam masala

pepper powder

salt

oil

curry leaves

ginger garlic paste

green chilly

onion

salt

turmeric

chilly powder

coriander powder

pepper powder

garam masala

tomato

Preparation

Soak matta rice overnight, then wash it well and strain out from water, add rice in mixie jar, grind it into coarse powder, then keep aside. Marinate chicken with the masalas then cook in a pressure cooker, then cut chicken into small pieces. Heat a pan, add oil, once it heats well add curry leaves, chilly , and ginger garlic, saute it well, next add onion, add salt and saute it well, add masalas and tomato cook until it become soft, now add chicken pieces, mix well, cook until the gravy become dry.

Take putt maker, add coconut, next add chicken masala, then rice flour, atlast fill with masala, then steam cook this.

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Fried dates

Ingredients

dates

maida

rice flour

sugar

salt

turmeric powder

water

oil

Preparation

Wash dates, then remove seeds. Add flours, sugar, salt,turmeric and required water in a bowl, mix well and make thick paste. Dip dates in this batter, and fry in hot oil.

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Vermicelli Gheer

Ingredients

ghee- 1 1/2 tbsp

vermicelli-75 gm

milk-1 ltr

milk maid

salt

water-2 cup

ghee

cashews

banana pieces

sugar

Preparation

Heat a pan, add ghee, once it melts add vermicelli, roast it well, now add milk and milkmaid, mix and boil it well, stir continously, caramalise sugar, then add to paayasam, cook until it become thick, finally add roasted peanut and banana.

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Cauliflower curry

Ingredients

Cauliflower-1/2

turmeric

salt

onion-2

tomato-1

green chilly-2

ginger garlic paste-1 tsp

coconut oil-2 tsp

fennel-1/4 tsp

salt

turmeric-1/4 tsp

coriander powder-1 tsp

chilly powder-1 tsp

garam masala-1/2 tsp

Preparation

Boil water with salt and turmeric. soak cauliflower for 15 minutes then take back. Heat oil in a pan, add fennel seeds, then add onion, chilly , ginger garlic and salt, saute it well, then add tomato, after sauting it add masalas, cook until the raw smell go away,add cauliflower, mix with masala, then add water, boil it well, cook until the cauliflower become soft, finally add some curry leaves.

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Thattukada

Fish curry with coconut milk

Green peas curry

Achappam

Moringa leaf paripp curry

Black halwa

Carrot cake

Chicken putt

Fried dates

Vermicelli Gheer

Cauliflower curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business