Gooseberry Pickle

Ingredients

gooseberry-500 gm

gingelly oil-125 gm

hing powder-1 tbsp

salt-2 tbsp

chilly powder-150 gm

water-1/2 cup

fenugreek powder-1 tbsp

Preparation

Wash gooseberry then wipe out water with a towel. Heat oil in a pan, add gooseberries, saute it well, then keep aside of the pan, add masalas, then mix it with gooseberries, then turn off flame, and allow it to cool, next add fenugreek powder and water, mix well and store in a air tight jar.

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Chicken Bun

Ingredients

yiest

lukewarm milk

sugar

maida-2 cup

salt

oil

chicken-250 gm( cooked with salt, turmeric and pepper powder)

oil

onion-2

salt

ginger

green chilly

garlic

chicken masala-2 tsp

coriander leaves

Preparation

Mix milk sugar and yiest in a bowl, keep aside for 15 minutes. Take maida in a bowl, add salt and oil, then add activated yiest, mix well, and knead it to make soft dough, rest this for 1 hour. For masala, heat oil in a pan, add onion, chilly, ginger and garlic, saute it well, next add salt and chicken masala, mix well then add chicken crushed, mix it with masala, finally add some curry leaves.

Take raised dough, divide into small balls, fill the balls with masala, then steam cook all balls, finally shallow fry cooked balls in a pan.

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Amrutham podi sweet

Ingredients

amrutham podi-1/2 cup

peanut-1 cup

sugar-1/2 cup

water-3 tbsp

ghee-1 tsp

Preparation

Heat a pan, add amrutham podi, roast it well and keep aside. Roast peanut in the same pan, after removing peels grind it roughly. Caramalise sugar in a pan, add water, mix well, then add amrutham podi, mix it well with a spatula, then add peanut and ghee, mix all well, then transfer it to a mould, set it well, then allow it to cool, then you can cut it.

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Vermicelli , egg evening snack

Ingredients

Semiya 1 cup

Sugar 1/2 cup

egg 1

Cardomom Powder 1/4 tspn

Carrot 1/2

Rava 1 Tspn

Oil 1 tspn

salt

Preparation

Heat a pan, add ghee, then add vermicelli, roast it well, next add carrot grated, mix well, next add semolina, mix all well. Break egg in a bowl, add sugar, beat it well, add oil, cardamom powder and roasted vermicelli mix, mix all well, transfer it to a bowl, set it with a spoon, then steam cook this for 15 minutes, now you can cut it.

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Netholi fish fry

Ingredients

netholi fish-250 gm

garlic-10-15

shallots-10

fennel-1/2 tsp

curry leaves

green chilly-6

salt

turmeric-1/2 tsp

tamarind juice-1 tbsp

Preparation

Take a mixie jar, add spices, masalas, salt and vegetables, grind it into fine paste, marinate fish with this masala, rest this for 1 hour, then take a banana leaf, add the fish, fold it well, then steam cook in idli maker.

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Pappada vada

Ingredients

Pappadam

raw rice-1/4 kg

chilly powder-1 tsp

turmeric-1/4 tsp

hing-1/4 tsp

salt

sesame seeds-1 tsp

cumin -1/4 tsp

oil

Preparation

Soak rice for 4 hrs then grind it into fine paste, add masalas and spices, mix well, dip pappadam into the batter, fry in hot oil.

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Vella Paniyaaram

Ingredients

raw rice-1 glass

urad dal-1/2 glass

salt

onion-1

green chilly-2

ginger

curry leaves

coriander leaves

oil

Preparation

Soak rice and urad dal for 4 hrs. Then grind it into fine paste, then add chopped vegetables, and salt, mix well. Heat oil in unniyappam pan, then pour batter to each hole, fry both sides.

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Tapioca chips

Ingredients

tapioca

water

salt

chilly powder

curry leaves

oil

Preparation

Boil water., add tapioca into it, after 1 minute turn off flame, take tapioca and cut it into long slices, then wipe water with a towel. Heat oil in a pan, add tapioca slices, fry until it turns brown color, finally add some salt and chilly powder into it.

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Dry meat fry

Ingredients

dry meat( beef)-1/4 kg

oil

shallots-1 cup

curry leaves

salt

turmeric-1/4 tsp

coriander powder-1/2 tsp

chilly powder-1 tsp

garam masala powder-1/4 tsp

pepper powder

Preparation

Take dry meat and crush it well. Heat a pan, add oil, then add 1 cup of crushed shallots, saute it well, next add curry leaves and salt, after mixing well add masalas, once the raw smell gone add meat, mix well, and cook it for 15 minutes, finally add some pepper powder and garam masala.

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Fried jackfruit seed

Ingredients

jackfruit seed

Preparation

Heat a clay pot, add jack fruit seeds, roast for 15 minutes.

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Thattukada

Gooseberry Pickle

Chicken Bun

Amrutham podi sweet

Vermicelli , egg evening snack

Netholi fish fry

Pappada vada

Vella Paniyaaram

Tapioca chips

Dry meat fry

Fried jackfruit seed

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business