Gooseberry pickle

Ingredients

gooseberry-20-25

urad dal-3/4 tbsp

gram dal-3/4 tbsp

mustards-3/4 tbsp

fenugreek-3/4 tbsp

chilly powder-1 tbsp

salt

gingelly oil-125 ml

mustards-1 tsp

dry red chilly-2

hing powder-1/2 tsp

Preparation

Wash gooseberry , then cut into small pieces, remove seed, then cook it in a pan by adding water and salt, after cooking well, strain out from water. Heat a pan, add mustards,fenugreek, urad dal, hing and gram dal, after heating it well, grind it to fine powder. In the same pan, add oil, once it heats well add mustards, pop it well, next add dry red chilly and chilly powder, next add cooked gooseberry , salt and cooked water, boil it well, then add masaala powder, mix well, then turn off flame.

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Nice Pathiri

Ingredients

rice flour-1 cup

water-1 1/4 cup

salt

Preparation

Boil water with salt , once it starts boiling add rice flour, mix well, then cover the lid keep aside for 10 minutes, knead it well after the heat is gone, transfer the dough to countertop, roll it well, then divide it into small balls, use a pathiri press to flattern it, then dust all pathiri, now you can cook pathiri.

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Stuffed Bun

Ingredients

oil/butter 1 1/2 tblspn

garlic finely choped 1 tblspn

onion
1
chicken 250gm

soya sauce 1tblspn

red chilly sauce 1 tblspn

mozarella cheese 1/4 cup

pepper powder 1 tspn

cabbage 1/2 cup

capsicum 1/2 cup

mayonaise 1 cup

chilly flakes 1/2 tblspn

oregano 1/2 tspn

Preparation

Heat butter in a pan, add oil, heat it well, next add garlic chopped, saute until the color become brown, next add onion, add salt, saute it well, next add chicken pieces, cook it well, next add sauces, mix well, next add vinegar,white pepper powder and black pepper powder, next add capsicum and cabbage, combine it well, next add cheese, after mixing it well add mayonaise, chilly flakes and oregano, after mixing well turn off flame. Take a bun, put a square shape hole, fill the masala, then seal it with bun dough, dip the bun in egg mix, then shallow fry it.

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Tapioca kheer

Ingredients

1.first extract of coconut milk :1.1/2cup

2. second extract of coconut milk :1.3/4cup

3. jaggerry:350gm

4. tapioca :400gm

5.SALT as needed

6.Ginger powder:1/2tspn

7.cardmom powder :1tspn

8.ghee 2.1/2tspn

9.cashew&Raisins

Preparation

Grate tapioca, then squeeze it well and remove the milk, then transfer to a vessel, add water and cook it well. Melt jaggerry in another pan. Heat ghee in a pan, roast cashew and kismis, and keep aside, then add cooked tapioca to it, add melted jaggerry, boil it well, next add second coconut milk, add ginger powder and cardamom powder, finally add thick coconut milk, just heat it and turn off flame, add cashew and kismis, and a pinch of salt and ghee, mix all well.

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Fish Biriyani

Ingredients

for rice

biriyani rice-2 cup

ghee-4 tbsp

onion-2

cashew-1/4 cup

raisins-1/4 cup

For marination

chilly powder-1 tsp

turmeric-1/2 tsp

salt

For masala

fish-1/2 kg

turmeric-1/4 tsp

garam masala-1 1/2 tsp

onion-2 cup

tomato-1 cup

garlic-1 tbsp

ginger-1 tbsp

chilly-1 tbsp

chilly powder-1 tsp

turmeric-1/4 tsp

coriander powder-2 tsp

lemon-1

oil-4 tbsp

salt

coriander leaf

mint leaves

Preparation

Marinate fish with the masalas in the list above, after 15 minutes fry it in a pan. In the same pan saute onion, ginger, and garlic, then add tomato and masalas and lemon juice, add some water, cook until the oil separates, add pieces of fish into it, add garam masala, and herbs, cook for 10 minutes. For cooking rice, roast it for 5 minutes, then add water and salt, cook it well.

For dum, set rice layer, add fried onion and cashew kismis, then masala, add second layer off rice again masala, finally cover it with rice, keep low flame after closing the lid. Serve it after 10 minutes.

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Fish Moley

Ingredients

Fish – ½ kg (After Cleaning)

Crushed Pepper – 1+1 Teaspoon

Turmeric Powder – ½ + ¼ Teaspoon

Salt – ¾ + 1½ Teaspoon

Lime / Lemon Juice – 1 Teaspoon

Coconut Oil – 3+2 Tablespoons

Cardamom – 4 Nos

Clove – 6 Nos

Cinnamon Stick – 3 Inch Piece

Ginger – 1½ Inch Piece

Garlic – 8 Cloves

Green Chilli – 4 Nos

Onion – 1 No (125 gm)

Curry Leaves – 2 Sprigs

Coriander Powder – 1 Teaspoon

Thin Coconut Milk – 1½ Cup

Tomato – 1 No

Thick Coconut Milk – 1 Cup

Vinegar – ½ Tablespoon

Preparation

Marinate fish with pepper crushed, turmeric,salt, and lemon juice, then keep aside for 1/2 hrs. Fry the marinated fish after 1/2 hrs.In the same pan , add spices, heat it well, next add ginger chopped, garlic and chilly chopped, fry it well, next add onion and curry leaves, saute it well, now add masalas, once the raw smell gone add coconut milk, add salt, boil it well, next add fish and tomato, add pepper and curry leaves, once it cooked well add thick coconut milk and vinegar, after mixing well , heat it well, and turn off flame.

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Chattippathiri

Ingredients

for dough

maida-1 cup

oil

salt

lukewarm water

for filling

oil

ginger-1 tsp

green chilly-2

curry leaves

onion

salt

turmeric

chilly powder

garam masala

beef crushed

coriander leaves

egg mix

egg-5

milk-1/4 cup

sugar

cardamom

salt

pepper powder

Preparation

For maida dough, add all ingredients in a bowl, knead it well and make soft dough, then divide the dough into small balls, flattern it to thin chapathies, then just half cook this in a tawa , keep aside.

For masala, heat oil in a pan, add ginger, chilly, curry leaves and onion, saute it well , add salt and masala, after mixing well add crushed beef, mix all for combine, then finally add coriander leaves, then turn off flame.

For egg mix, add all ingredients in a blender, blend it well and transfer to a bowl.

Take a chapathi, dip in egg mix, then put in a pan, add fillings, spread evenly above the chapathi, next put second chapathi after dipping egg mix, next masala, and repeat this until the whole filling done, finally pour the leftover egg mix above the chattipathiri, now cook in low flame, after sometime flip it to cook another side.

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Broken wheat , banana snack

Ingredients

broken wheat-1 cup

sugar-1/2 cup

cardamom

turmeric-1/4 tsp

water

salt-1 pinch

cashews-1/4 cup

raisins-1/4 cup

coconut-1/4 cup

banana-2

sugar-3 tsp

ghee

banana-2

Preparation

Soak broken wheat for 2 hrs, then grind it with sugar, salt, cardamom and water, make fine paste then keep aside. Heat ghee in a pan, add cashews and raisins, roast it well , next add coconut, after roasting it well add banana and sugar, saute it until it become soft and mushy, then mix it with wheat batter, after combine well pour it to a mould, then steam it for 20-30 minutes.

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Aval unda

Ingredients

Poha-1 1/2 glass

jaggerry

coconut

cashews

cardamom

Preparation

Dry roast poha in a pan, once it become crispy transfer it to a plate, then roast cashews too. Grind the aval into fine powder, crush cashews, then mix it together, then add coconut and jaggerry, after crushing,add cardamom powder combine all well, make small balls.

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Half riped mango chammanthi

Ingredients

half riped mango-1

shallots-6-8

dry red chilly-3-4

chilly powder-1/2 tsp

raw coconut oil

Preparation

Add mango, shallots,red chilly, salt and chilly powder to a mixie jar, crush it well, finally add some coconut oil.

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Thattukada

Gooseberry pickle

Nice Pathiri

Stuffed Bun

Tapioca kheer

Fish Biriyani

Fish Moley

Chattippathiri

Broken wheat , banana snack

Aval unda

Half riped mango chammanthi

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business