Chicken curry in claypot

Ingredients

oil-3 tsp

fenugreek-1/4 tsp

curry leaves

shallots chopped-1/4 cup

ginger,garlic, chilly crushed

coriander powder-2 tsp

chilly powder-2 tsp

turmeric-1/2 tsp

tomato puree-2

chicken-1 kg

water

salt

garam masala-1/2 tsp

pepper powder-3/4 tsp

for seasoning

shallots chopped

garlic

oil

chilly powder-1/2 tsp

curry leaves

Preparation

Heat a claypot, add oil, next add fenugreek and curry leaves, after heating it well add shallots, ginger garlic and chilly crushed, saute it well, add masalas, mix well, next add tomato puree and water, mix well, next add chicken, mix well, add garam masala and pepper powder, add salt, cook it well. Finally for seasoning, roast shallots in oil, then add curry leaves and chilly powder, then add this to curry.

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Aval, Pazham Halwa

Ingredients

poha-1 cup

banana-1

jaggerry-200 gm

thick coconut milk-3/4 cup

cardamom-1/2 tsp

ghee-2 tsp

cashews, badam crushed

water-1 1/2 cup

white sesame -1/2 tsp

Preparation

Grind poha into fine powder, cut banana into small pieces, then grind it with coconut milk and mix it with poha powder, add water, mix all well.Transfer this mix to a pan, turn on flame, stir it well, add ghee,heat it well, next add jaggerry juice, continue stirring, once it become thick add cardamom,ghee, cashew and badam, mix well, once it become thick and non sticky transfer it to a greased halwa tin, level it with a spoon then allow it to cool.

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Rice Recipe

Ingredients

cooked rice-1 cup

water-3/4 cup

besan flour-1/2 cup

curd-1/2 cup

semolina-1 cup

salt

baking soda-1/4 tsp

coconut oil

mustards

curry leaves

chilly powder

cumin-1/2 tsp

chat masala

for chutney

coriander leaves

mint leaves

garlic

ginger

green chilly

peanut/chana dal

salt

Preparation

Grind cooked rice with water, then transfer it to a bowl, add gram flour, semolina and curd into it, mix all well, add required water and make a thick batter, rest this for 10 minutes.Add salt and baking soda, mix it well.Then steam cook this batter in a cake tin, after that cut it into small square shape. Heat a pan, add coconut oil, after heat it well add mustards, pop it well, next add chilly powder, chat masala, curry leaves and cumin, mix well, add the pieces to it, mix with masala. For chutney, grind all ingredients in a mixie jar.

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Vanilla sponge cake

Ingredients

maida-3/4 cup

sugar-1/2 cup

egg-3

vanilla essance-1/2 tsp

Preparation

Beat egg with sugar and vanilla essance until it become stiff and creamy, then add maida into a strainer, fold it with a spoon, pour it to a cake tin, then bake it after tapping well.

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Greengram laddu

Ingredients

greengram-1 cup

sugar-1/4 cup

cardamom-1 tsp

ghee-1/4 cup

Preparation

Wash greengram, then dry roast it well, after that grind it into fine powder with sugar and cardamom, then transfer it to a bowl, add ghee gradually, knead it well, then make small balls.

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Tapioca, beef biriyani

Ingredients

beef-1kg

tapioca-700gm

green chilli-2

carrot chopped

onion chopped

coriander leaves

tomato-1

onion-3

oil

salt

mustard-1 TSP

small cumin-1 1/2 TSP

large cumin -2 TSP

ginger garlic paste 1 tbs

chilli powder-2 1/2 tbs

coriander powder-11/2 tbs

cinnamon-3 pinch

Turmeric powder-1/2 tbs

garammasala1/2 tbs

water

Preparation

Add beef in a pressure cooker, add pepper powder,garam masala, ginger garlic paste ,salt, turmeric and required water to cook, after mixing well cover the cooker and cook it well. Heat a pan, add oil, add mustard to the hot oil, after poping it well add fennel seeds, mix well and add onion and salt, saute it well, next add cumin and bayleaf, ginger garlic paste, mix all well, next add chilly and tomato, coriander leaves, next add masalas, combine all well, add cooked beef with stock, cook until the water dissolves, next add cooked tapioca, mix it well, finally add some coriander leaves. Serve it with carrot and onion.

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Filled chicken

Ingredients

full chicken-1 kg

turmeric

salt

water

for marination

chilly powder-2 tbsp

turmeric-1/2 tbsp

garam masala -1/2 tbsp

chicken fry masala-2 tbsp

pepper powder-1/2 tbsp

lemon-2 tbsp

coriander leaves

corn flour-2 tbsp

salt

garlic, ginger paste

egg masala for filling

Preparation

Boil chicken with salt, turmeric and water in a pressure cooker. For marination, mix all masalas together, make a thick paste, marinate chicken with this masala, fill the chicken with egg masala, then seal it well, now fry it in pan, fry it all sides well.

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Greenpeas curry

Ingredients

Green Peas 100gm

turmeric 1/2 tsp

Onion 2

ginger 1 ”

Garlic 4 cloves

green chilli 4

carrot 1 small

potato 1 Small

coconut 1 cup

fennel seeds 1 tsp

coconut oil 2 tbsp

coriander powder 1 tbsp

Boiled water 1 cup

Curryleaves

Salt

Preparation

Soak greenpeas overnight, wash it well then transfer it to a cooker, add salt , turmeric and water, cover the lid, cook it well. Grind coconut with fennel seeds. Heat a pan, add oil, then add onion, curry leaves, ginger, and gatlic, saute it until it become brown color, next add masalas, mix it for 1 minutes, add chilly , carrot and potato, mix all well, add water, and cook it well, next add cooked greenpeas and coconut paste, add water, combine well, boil it for 10 minutes.

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Squid roast

Ingredients

squid fish cleaned-1/2 kg

onion-2

curry leaves

chilly

oil

fennel

ginger

garlic

tomato-1

turmeric-1/4 tsp

coriander powder-1/2 tsp

chilly powder-1 tbsp

garam masala-

pot tamarind-1 pc

Preparation

Heat a pan, add coconut oil, heat it well, add ginger and garlic, roast until it turn aromatic, next add onion and chilly, saute it well, next add tomato and curry leaves, cook until tomato become mushy, now add masala, add fish after the raw smell gone, mix all, then cook it well, add pot tamarind into it, cook it for 5 more minutes, finally add garam masala and pepper powder, mix well.

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Fish curry without fish

Ingredients

onion-1

tomato-2

shallots-4

curry leaves

chilly-4

coconut-1/2 cup

pot tamarind-1 piece

ginger

chilly powder-1/2 tsp

turmeric-1/4 tsp

coconut oil

chilly powder

turmeric-1/4 tsp

water

Preparation

Add chopped vegetables to a clay pot, add coconut oil, mix with your hand, add water, turmeric, chilly powder and tamarind, cook it well. Grind coconut with chilly powder , turmeric and water, add to cooked curry, then boil it well. Finally , fry shallots and red chilly in coconut oil, then add to curry.

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Thattukada

Chicken curry in claypot

Aval, Pazham Halwa

Rice Recipe

Vanilla sponge cake

Greengram laddu

Tapioca, beef biriyani

Filled chicken

Greenpeas curry

Squid roast

Fish curry without fish

Recipe categories

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