Ingredients

Onion – 4 big

Ginger (finely chopped) – 1 tbsp

Green chillies – 4

Chilli powder – 1 tsp

Maida – 1 tbsp + 1 tsp

Besan (gram flour) – 3 tbsp

Curry leaves

Salt – 1 tsp

Preparation

Take sliced onion in a bowl, add salt,ginger, chilly, curry leaves, and chilly powder then knead it well with your hand,after that rest this mix for 10 minutes, next add gram flour, and maida, mix all well, then make ullivada, fry this in hot oil.

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Ingredients

for mayonaise

egg-1

garlic-2

oil

salt

vinegar

cabbage

capsicum

onion

carrot

coriander leaves

salt

chicken crushed

bread crumbs

boiled potato

oil

Preparation

Firstly make mayonaise and keep aside. Then mix all vegetables,boiled potato add salt and chopped chicken, mix all well, add bread crumbs into it knead it well, then make cutlet with a mould, apply mayonaise with a brush, after that coat it with bread crumbs, finally fry it in hot oil.

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Ingredients

rice flour- 1cup

salt

coconut-4 tsp

curry leaves

shallots-2

garlic–1

fennel -1 tsp

prawns

onion-3

tomato-1/2

green chilly-2

coriander leaves

garlic

salt

turmeric

fennel powder

chilly powder

coconut oil

soaked basmati rice

Preparation

Take rice flour in a bowl, add salt, then grind coconut with garlic, shallots. curry leaves, and fennel, then add to rice flour, mix all well, pour hot water, mix with a spoon and keep aside for 5 minutes. For filling, add prawns, onion, tomato, garlic, chilly, coriander leaves, fennel powder and turmeric to a pan, mix well, then saute it for 10 minutes. Take the rice flour mix, knead it well, then take small portion, flattern it in your palm, add the filling then cover it and make ball shape, finally coat it with soaked basmati rice, after that, steam cook it.

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Ingredients

maida-3 cup

egg-2

milk-1 glass

water

cocoa powder-2 tbsp

butter

lotus cream/nutella

banana

Preparation

Break eggs to mixie jar, add maida, salt, water ,and milk, blend it into fine batter, transfer half of the batter to a bowl, add cocoa powder to mixie jar, blend it well, then transfer it to a bottle. Heat a tawa, pour the cocoa mixture like a spiral shape, allow it to fix, then pour, maida white batter, spread over, then cook both sides, finally spread lotus cream in each dosa, then put banana and roll it.

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Ingredients

for vada

dal

chilly-3

onion-1

ginger

curry leaves

hing

cumin-1/4 tsp

salt

dry red chilly

Oil for frying

for rasam

Tomato -2,

ginger garlic paste-1tsp

Black pepper powder-1tsp

Turmeric powder-1/2tsp

Red chilli powder-3/4tsp

Asafoetida-3/4tsp

Cummin seeds-1/2tsp

tamarind juice -1 table spoon,

Curry leaves & coriander leaves

Salt to taste.

For seasoning.

oil -2 teaspoons.

mustard seeds -1 teaspoon

Soak the dal for an hour. Drain & mix together all other and grind coarsely. Make the ground dal to small balls.Heat oil. Flatten the balls between your palms & drop the vadas to the hot oil.we can put 4 to 6 vadas at one time.Fry them till crispy and golden brown. Remove from flame & keep aside.

In a pan take 3 cups of water. Add chopped tomato and all the ingredients together and Boil for 5 minutes. In a separate pan heat 2 teaspoon oil.Add mustard, 2 broken chillies. when it splutter remove from flame & add to the rasam. Put the vadas in the rasam.