Manipputt

Ingredients

water-2 cup

salt

rice flour-2 cup

coconut

Preparation

Boil water with salt, then add rice flour, mix well, then turn off flame, once the heat is gone knead it well with hand and make a perfect idiyappam dough, then fill the dough in idiyappam press, press it to a plate, while pressing dust the noodles come out to the plate, once the process complete, take a putt maker add coconut, then the idiyappam noodles, then steam cook this.

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Rava upmav

Ingredients

green chilly-2-3

ginger

curry leaves

carrot-1

onion-1

ghee

coconut-1/4 cup

mustards-1 tsp

coconut oil

semolina-2 cup

urad dal

water-2 1/2 cup

Preparation

Heat ghee in a pan, add semolina, roast it well, then transfer it to a plate. Add coconut oil to the pan, heat it well, then add mustards and urad dal, pop it well, next add green chilly, and ginger saute it well, next add carrot, saute it well, next add onion, mix well and cook for 2 minutes, next add curry leaves, add water, add required salt, once the water boil add semolina and coconut, mix well, cook it until it become perfect consistency.

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Bread balls

Ingredients

for recipe 1

bread slices-6

sugar-1/4 cup

egg-1

oil for deep frying

for recipe 2

bread slices

sugar

coconut

milk

bread crumbs

oil

Preparation

Add bread , and sugar in a mixie jar, crush it, then transfer it to a bowl, add 1 egg, mix it well, then make small balls, after that, fry it. In the same way you can make second recipe.

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Easy butter murukk

Ingredients

• Rice flour – 2 cups

• Gram flour – ½ cup

• Butter – 2 tablespoon

• Cumin seed — 1 teaspoon

• Asafoetida powder – ¼ teaspoon

• Salt

• Water

• Oil

Preparation

Take a bowl, add rice flour, gram flour, salt, butter, cumin and hing powder, mix well, add water gradually, then knead it well and make a soft dough, take idiyappam press with star mould, grease it with oil, then fill the dough, press it to the hot oil, fry the murukk well.

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coconut milk added fish fry

Ingredients

for marination

kashmiri chilly powder-1 1/2 tsp

coriander powder-1/2 tsp

pepper powder

kasoori methi-1 tsp

salt

curry leaves

vinegar-1 tbsp

Fish

oil for frying

coconut milk-1/2 cup

Preparation

Take a bowl, add masalas for marination, mix well and make a thick paste, marinate fish with this masala, keep aside for 1/2 hrs. Then fry the fish in coconut oil, after that take a banana leaf, put it in the pan, add pepper and chilly, then place the fish, add more pepper and pour coconut oil, fold the leaf, fry it until the coconut milk completely dissolves.

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Mushroom roast

Ingredients

For marination
———————–

Button mushroom – 400 gm

Kashmiri chilly powder – 1/2 tsp

Salt – as needed

Turmeric powder – 1/4 tsp

Garam masala – 1/4 tsp

For preparation
————————
Onion – 3

Tomato – 1

Crushed ginger – 3/4 tbsp

Crushed garlic – 1 tbsp

Green chilly – 2

Coconut pieces – 1/3 cup

Pepper powder – 1 tsp

Salt – as needed

Coconut oil – 1 tbsp

Curry leaves – 5 sprigs

Garam masala – 1/4 tsp

Coriander powder – 1/2 tsp

Preparation

Clean mushrooms, then cut it into small pieces,next marinate it with the masalas in the list, keep it aside for 15 minutes. Heat a pan , add coconut oil, then add coconut pieces, roast it well, next add garlic and ginger chopped, next add onion, saute it well, add green chilly and curry leaves, saute until it turns golden color, after that add masalas, mix until the raw smell go away, add tomato, cook it well, then add mushroom, combine all well, cover the lid and cook it well.

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Soft appam for breakfast

Ingredients

rice flour-1 cup

cooked rice-1/2 cup

coconut-3/4 cup

yiest-1/2 tsp

lukewarm water-1 1/2 cup

Preparation

Add all these ingredients in a mixie jar, grind it into fine batter, rest the batter for 15 minutes, then add salt, mix well. Heat a unniyappam pot, spread oil, then pour the batter in each hole, cook it well.

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Kappa Vada and chammanthi

Ingredients

for vadai

tapioca-1/2 kg

water

salt

onion-1

ginger

chilly

buttermilk

curry leaves

rice flour-1/4 cup

oil for deep frying

for chammanthi

oil

onion

shallots-12

dry red chilly-6

tomato-1

salt

coconut-1/4 cup

chilly powder-2 tsp

Preparation

For chammanthi, saute all the veggies in oil, then add masalas and salt, after cooking 2 more minutes grind it into fine paste.

For vada, boil tapioca, then after drain it mash it with a laddle, then add chopped veggies, salt, buttermilk and rice flour, combine all with your hand, then make vadai as usual.

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Egg masala Putt

Ingredients for Egg Roast Puttu

rice flour (Puttu podi) -1 cup

salt -1/2 tsp

water -1 cup

Boiled eggs -4

oil -2-3 tbsp

fennel seeds -1/2 tsp

few curry leaves

chopped Ginger -1 tsp

Garlic -2 tsp

green chilli -2

Onions -2

salt

Coriander powder -1 tbsp

Crushed black pepper -1/2 tsp

Turmeric powder -1/8 tsp

Garam Masala powder -1/4 tsp

Shredded coconut-1/4 cup

Preparation

Take putt dust in a bowl, add salt next add water , after mixing well keep aside.

For egg roast, heat a pan , add oil, once the oil is heat add fennel and curry leaves, next add ginger, garlic and chilly. mix well, next add onion, saute it until it become soft, add salt. now add masalas, mix until it turn aromatic, then add tomato, cook until it become soft and mushy, now add eggs, mix well and turn off flame.

Take a putt maker, add coconut, then add putt dust above it, add egg masala, again add putt dust and coconut, then steam it well.

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Easy Fish curry

Ingredients

for grinding

tomato-1/2

shallots-12

green chilly-1

garlic-3

ginger

turmeric-1/4 tsp

chilly powder-1 1/2 tsp

coriander powder-1 tbsp

fennel-1 tsp

water

other ingredients

fish

curry leaves

tomato -1/2

green chilly-2

pot tamarind-1 piece

salt

coconut milk-1/2 glass

shallots chopped

curry leaves

oil

Preparation

Take a mixie jar , add ingredients for grinding, grind into fine paste, then add to a clay pot, add water, tomato, chily, curry leaves, tamarind and salt, boil it well, then add fish, cook it for 2-3 minutes, next add coconut milk and turn off flame after heating it well, finally add roasted shallots and curry leaves with oil.

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Thattukada

Manipputt

Rava upmav

Bread balls

Easy butter murukk

coconut milk added fish fry

Mushroom roast

Soft appam for breakfast

Kappa Vada and chammanthi

Egg masala Putt

Easy Fish curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business