Paal kanji
Ingredients
unakkalari-1 cup
thin coconut milk- 2 cup
water-2 1/2 cup
salt
thick coconut milk- 2 cup
cumin powder-1/2 tsp
ghee-1 tsp
Preparation
add washed rice to a pressure cooker, add thin coconut milk and water, then cook it until 1 whistle come in low flame. Open cooker after pressure gone, then pour thick coconut milk, cumin powder, salt and ghee, just boil it, then turn off flame.
for details watch video
for more recipes subscribe channel Nabraz Kitchen
Drumstick thoran
Ingredients
drumstick
shallots
coconut oil
mustard
curry leaves
dry chilly
coconut
salt
chilly powder
turmeric
cumin
garlic
Preparation
Heat oil in a pan, add mustard to pop, then roast dry chilly and curry leaves, add drumstick and shallots together, add salt, mix well, then cook it after covering the pan. Crush coconut with turmeric , chilly powder and cumin together, add the mix to cooked drumstick, combine well, cook it again for 5 minutes, then serve it.
for details watch video
for more recipes subscribe channel Adukkala Karyam
Cauliflower fry
ingredients
Cauliflower
Sunflower oil
Turmeric powder
Chilli powder
Kashmiri chilli
Pepper powder
Garam masala
Salt
Corn flour
All purpose flour
Preparation
Cut cauliflower into large pieces, then soak it in vinegar water for 20 minutes, then boil it in water with salt and a little turmeric, then drain water. In a bowl, combine masala powders, flours, salt and water together and make a thick paste, dip cauliflower pieces in it, then deep fry it.
for details watch video
for more recipes subscribe channel Mixing Bowl
Chia pudding for weightloss
Ingredients:
2 tbsp chia seeds
2 cups thick coconut milk
1/2 cup blue berries or any berries of your choice
1 tbsp sunflower seeds & pumpkin seeds
honey ( optional)
Preparation
In a bowl, take milk, add chia seed to it, mix well, once it thicken, add chopped berries and seeds, add honey too, mix well, then have it.
for details watch video
for more recipes subscribe channel Fusion Palace
Paal Putt
Ingredients
putt podi
carrot
coconut
milk powder
salt
sugar
ghee
Preparation
In a bowl, prepare putt podi by adding putt powder, salt and water, combine well, then keep aside for 10 minutes, then add carrot, coconut, sugar , milk powder and ghee, mix well and make a wet powder. then steam putt in putt kutti as usual.
for details watch video
for more recipes subscribe channel Rasfis Kitchen
Coconut Chutney
Ingredients
chilly powder-1 tsp
coconut-1/4 cup
curry leaves
ginger
salt
tamarind
boiled water
coconut oil
mustard
dry chilly
curry leaves
shallots
Preparation
Heat chilly powder for a minute in low flame. Grind coconut, chilly powder, curry leaves, ginger, salt and water together and make a slightly loose paste. season it with mustard, shallots, dry chilly, and curry leaves.
For details watch video
for more recipes subscribe channel Dhansa’s World
Tomato Pickle
Ingredients
tomato
garlic
tamarind
ginger
curry leaves
cumin
turmeric
chilly powder
salt
oil
green chilly
dry chilly
mustard
Preparation
heat oil in a pan, pop mustard and cumin, then add chopped ginger, garlic , green chilly, dry chilly and curry leaves, saute it well, then add masala powders, mix well until raw smell gone, add tomatoes then tamarind, cook it well, once it become mushy and thick turn off flame. store it in a jar.
for details watch video
for more recipes subscribe channel COOK_WITH_ME
Curry leaves chicken
for marination
chicken- 1 1/4 kg
garlic-30 gm
ginger-20 gm
green chilly-5-6
curry leaves-1 bunch
curd-1 cup
salt
for special masala powder
cloves-7
urad dal-1 tsp
dal- 1 1/2 tsp
cumin-1/2 tsp
coriander-2 1/2 tsp
pepper-1 tsp
white sesame
for masala
oil
cardamom and cinnamon
curry leaves
shallots-250 gm
crushed pepper-2 1/2 tsp
tomato-2
salt
sugar-1/4 tsp
Preparation
Grind the ingredients for marination, then marinate chicken with this masala, keep this aside. Dry roast ingredients for special masala, then grind it into fine paste. Heat oil in a pan, add cinnamon and carfdamom, after roasting it well, add shallots, add salt and saute it well, then add chicken , cook it chicken in steam. Then add grinded paste, combine well, once it cooked add crushed pepper, cook until the gravy become thick.
for details watch video
for more recipes subscribe channel Crushed Ginger
Pavaykka Kondattam( Bitter gourd chips)
ingredients
bitter gourd
turmeric
chilly powder
salt
water-1/2 glass
Preparation
Cut bitter gourd into thin slices, add chilly powder, salt, turmeric and a little water, boil it for 1-2 minutes, then dry it under sunlight, it will take 2-3 days or more depending sunlight, then fry it.
for details watch video
for more recipes subscribe channel RAM vlogz
Paal Putt
Ingredients
Putt podi-1 cup
salt
milk- 1 cup
coconut
beetroot-1/2
ghee-1 1/2 tbsp
preparation
In a bowl, combine putt podi and salt, then pour milk, mix well, keep aside. Saute grated beetroot in ghee, then add to the bowl, mix well, add coconut too. After mixing it well, make putt as usual.
for details watch video
for more recipes subscribe channel Anna’s cooking
