Instant soft Unniyappam

Ingredients

ghee-2 tbsp

coconut pieces

black sesame seeds

rice flour-1 cup

maida-1 cup

semolina-2 tbsp

salt-1/4 tsp

jaggerry-1 1/2 cup

sugar-2 tbsp

cardamom-4-5

small banana paste

baking soda-1/4 tsp

Preparation

Heat ghee in a pan, add coconut pieces, roast it well, then add sesame seeds, roast it until the coconut turn golden brown, then turn off flame. Take rice flour in a bowl, add maida, cardamom and salt, mix well, add small banana paste and melted jaggerry, mix it well, add coconut sesame seed, and baking soda, mix well and make slightly thick batter, heat oil in unniyappam pot, pour the batter in each holes, fry it both sides.

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Sannas Recipe

Ingredients

raw rice-2 glass

urad dal-2 tsp

yiest-1/4 tsp

cooked rice-3/4 glass

sugar

salt

Preparation

Soak rice and urad dal for 4 hrs, then grind it with cooked rice, then transfer it to a bowl, add yeast and sugar, mix well, then keep overnight, next morning add salt into it, then gently mix, pour the batter to cup cake mould and steam it in a steamer.

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Kannur special Beef Biriyani

Ingredients

oil

onion-3

ginger garlic green chilly-3 tbsp

salt

tomato-2

chilly powder-1/2 tsp

coriander powder-1 tsp

turmeric-1/2 tsp

garam masala-1/2 tsp

pepper powder-1/2 tsp

beef-1/2 kg

water

coriander leaves

ghee rice cooked

rose water

garam masala

fried onion

coriander leaves

Preparation

Heat a pressure cooker, add coconut oil, once it heat well add onion, saute it well, next add tomato, after sauting it add ginger garlic and chilly crushed, mix until the raw smell gone, now add masalas, mix it well, now add beef , mix with masalas, add water and cover the cooker, cook it for 8 whistle, finally add some coriander leaves. For dum rice, take a biriyani pot, add half of the cooked rice, on the top of the rice add rose water, fried onion , coriander leaves and beef masala, then add second layer, repeat the same, finally cover the pot, then cook it for 5 minutes in low flame.

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Potato curry

Ingredients

Coconut oil – 4 Tablespoon

Ginger small

Garlic cloves – 4 Nos

Onion – 2 ( M )

Salt

Green chilli -2 Nos

Tomato – 1 ( M )

Coriander powder – 2 Tablespoon

Red chilli powder – 1 1/2 teaspoon

Turmeric powder – 1/4 teaspoon

Garam masala – 1/2 teaspoon

Potato – 600 g

Water – 1/2 cup

Coconut milk – 1 cup

Curry leaves – 2 sprigs

Coriander leaves – 1 Tbsp

Preparation

Heat coconut oil in a pressure cooker, add ginger garlic crushed, saute it for 1 minutes, next add onion, add salt and saute it well, next add green chilly sliced, add tomato, mix until it become soft, after that add masalas, mix it for raw smell gone, next add potato, mix with masala, add water and coconut milk, add salt, cover the cooker and cook for 2 whistle.Finally add coriander and curry leaves.

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Instant Idli Recipe

Ingredients

semolina-1 glass

curd-3 tbsp

salt

cooked rice-2 handful

eno-3/4 tsp

for chutney

oil

shallots-10

gram dal-2 tbsp

coriander seeds-1 tsp

urad dal-1 tsp

dry red chilly-3

tamarind

curry leaves

chilly powder-1/2 tsp

for seasoning

coconut oil

mustard seeds

urad dal

curry leaves

dry red chilly

Preparation

Grind cooked rice into fine paste, then transfer it to a bowl, add roasted rava, salt, water and curd. mix it well and keep aside for 10 minutes, then add eno, after mixing well steam idli.

For chutney, heat a pan, add oil, then add shallots, roasted gram dal, dry red chilly, curry leaves, coriander seeds, and tamarind, saute it well , then grind it into fine paste, finally season it with mustards, dry red chilly, and curry leaves .

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Cabbage egg snack

Ingredients

cabbage-1

onion-2

oil

ginger paste-1 tsp

salt

egg-1

red chilly flakes-1 tsp

pepper powder-1 tsp

maida-1/2 cup

Preparation

Cook chopped cabbage, then strain out from water and take in a plate, add fried onion and ginger, egg, chilly flakes, salt and pepper powder into it, mix well, then add flour, combine it with your hand and make small vadas, then fry it in hot oil.

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Chammanthi podi

INGREDIENTS

Grated Coconut – 4 Cups (400 gm)

Dry Red Chillies – 8 to 12 Nos

Curry Leaves – 7 Sprigs

Tamarind – Small Gooseberry sized ball

Salt – ¾ Teaspoon

Preparation

Mix coconut, dry red chilly and curry leaves in a kadai, turn on the flame, and mix the coconut, continue this until the color become golden brown, then allow it to cool , after that add it to a mixie jar, add salt, and tamarind, pulse it for 2 times, now mix it, pulse it again, now it is ready, store in an air tight container.

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Chicken Ularthiyath

Ingredients

Chicken —1&1/2 kg (cut in to small pieces )

Onion — 1

Green chilly — 4

Ginger — 1 small piece

Garlic — 20 nos

Tomato — small one

Turmeric powder — 3/4 tsp

Chilli powder — 2 tbsp

Coriander powder — 2 tbsp

Garam masala powder — 2 tsp

Pepper powder — 1 tsp

Coconut shavings —- 1/2 cup

Coconut oil —- 3 tbsp

Curry leaves

Shallots — 20 nos

Mustard seeds — 1/2 tsp

Preparation

Add chicken into a kadai, add onion, green chilly, ginger,garlic, coconut pieces, tomato, masala powders, salt and curry leaves, mix all together and keep aside for 1 hour, now cook the chicken, add 1/2 cup of water, then cook it for 15 minutes, mix well, then add pepper powder and more salt, and cook until the curry become thick. Heat another pan, add coconut oil, after heating it well add mustards, allow it to pop, next add chopped shallots, roast it well, add curry leaves next add chicken, mix well, then cook it 5 more minutes.

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Coconut chammanthi

Ingredients

shallots-5

tamarind-gooseberry size

ginger-small

curry leaves

coconut-1 cup

salt

dry red chilly-5-6

chilly powder-1/2 tsp

raw coconut oil-2-3 tsp

Preparation

Add ad these ingredients in a mixie jar, pulse it for 30 seconds, and make a coarse paste, add some raw coconut oil, serve it with hot rice.

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Easy Chicken curry

Ingredients

1 kg chicken

4 medium size onion or (200 g shallots + 2 big onions)

ginger garlic

green chilly

tomato

curry leaves

red chilli powder

coriander powder

pepper powder

turmeric powder

garam masala

oil

cloves

cinnamon

bay leaves

cardamom

ginger garlic crushed

coconut bits

ghee ( optional)

salt

Preparation

In a kadai, add chopped onion, green chilly, curry leaves, tomato, add masalas, then add 2 tbsp oil, then knead it with your hand, add chicken into it, marinate it well, add salt, then keep aside for 1/2 hrs. Heat a pressure cooker, add oil,after heat it well add spices, coconut, and ginger garlic crushed, roast it well, now add chicken , mix well, cover the top, then cook in medium flame until 3 whistle come out, boil it for 5 more minutes after the pressure gone.

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Thattukada

Instant soft Unniyappam

Sannas Recipe

Kannur special Beef Biriyani

Potato curry

Instant Idli Recipe

Cabbage egg snack

Chammanthi podi

Chicken Ularthiyath

Coconut chammanthi

Easy Chicken curry

Recipe categories

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Crispy bread bites

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