fried rice pathiri

Ingredients

Matta rice -1 cup

water

salt

oil

Preparation

Soak rice , after washing it well, for 8 hrs. Then strain rice from water, add to a mixie jar, add water and grind it into fine paste, then pour the batter to a pan, turn on flame, add salt, and stir it well, once it become thick consistency, turn off flame and transfer it to a plate, and let it cool, after that, knead it well, and divide it into equal balls, press it in a pathiri press, then fry it in hot oil.

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Ilayada

Ingredients

raw rice-2 cup

salt

cardamom powder-1 tsp

jaggerry juice

grated coconut-1/2

cumin powder-1/2 tsp

Preparation

Soak rice for 4-5 hrs, then grind it with salt, cardamom and required water, then make a soft loose batter, pour the batter to a pan, turn on the flame, keep it in low mode, stir the batter, continuously , once it become thick and non sticky, turn off flame and keep aside for cooling. For filling, boil jaggerry juice in a pan, add coconut, cumin powder and cardamom powder, cook it until the juice diissolves in coconut, then keep aside. Take a banana leaf, put the rice flour dough, apply thin layer over the leaf, add filling, fold the leaf from one side to another, finally steam cook the whole ada.

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Easy Banana Snack

Ingredients

banana-5

sugar-1/2 cup

cardamom-3

rice flour-1 cup

salt

grated coconut-1/2 cup

cashew nuts

Preparation

Steam bananas in a idli maker, then remove peels, and add to a mixie jar, add water, and make thick paste, pour it to a bowl, add sugar cardamom powder, and rice flour, knead it well, add coconut and cashew nuts, knead it again, and make small balls, finally steam the balls in a steamer.

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Pappadam snack

Ingredients

1.PAPPADAM===13

2.ALL PURPOSE FLOUR===3/4 CUP

3.TURMERIC POWDER===1/4 TSP

4.RICE FLOUR===1 TBSP

5.BAKING SODA===ONE PINCH (OPTIONAL)

6.SALT===ONE PINCH

7.SUGAR===2 PINCH

8.WATER===3/4 CUP + 1 TBSP

9.GREATED COCONUT===1 1/2 CUP

10.CARDAMOM POWDER===1/2 TSP

11.COCONUT OIL

12.SUGAR===1/2 CUP

Preparation

Add maida to a bowl, add turmeric, rice flour, baking soda, salt, and sugar into it, after mixing it all, add water, and mix it without lumps, and make slightly loose batter. For filling, take coconut in a bowl, add sugar, and cardamom, mix all together. Take a papad, add the filling, then fold it from one side to another, seal it with the batter, after done this, dip in the batter , then fry in hot oil.

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Amrutham podi Snack

Ingredients

egg-1

powdered sugar-1 1/2 tbsp

cardamom-1/2 tsp

salt-2 pinch

ghee-2 tbsp

milk powder-3 tbsp

amrutham podi-1 cup

baking soda-1/4 tsp

wheat flour-1/4 cup

sugar-1/2 cup

water-1 cup

cardamom-1/2 tsp

oil for frying

Preparation

Break egg to a bowl, add sugar, beat it well, then add cardamom, salt and ghee, mix this well,then add milk powder, after mixing it well add amrutham podi, knead it with your hand, add wheat to adjust moist, then make a soft dough, then flatten it by a roller, make square or rectangle shape thick layer, then cut it in to long rectangle shape, fry all these bites in hot oil. Boil sugar and water together for sugar syrup, add cardamom, after boiling it well add fried amrutham bites into it, soak for 15 minutes.

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Rasmalai

For making Malai

Milk – 3/4 ltr
Vinegar – 2 tbsp
Water – 2 tbsp
Corn flour – 1 tsp ( optional )

Sugar syrup

Sugar – 3/4 cup
Water – 3 cup

For making Ras :

Milk – 3/4 ltr
Nuts – 1/4 cup
Saffron ( optional )
Yellow food color
Cardamom pdr – 1 tsp
Dry rose petals for garnishing

Preparation
For making malai, boil milk, once it heat well pour vinegar and water mix , continue stirring, once the milk become glutten, strain it to a cloth, wash the paneer in cold water, then squeeze it well, add some corn flour and blend it in a mixie jar, make small balls without crack.Boil milk and sugar, put the paneer balls, boil it for 5 minutes then keep aside.

For making rasmalai ras, boil milk until it reduce 30 %,then add sugar, nuts,cardamom and food color, boil 2 more minutes, then turn off flame.Take malai from sugar syrup, and put it in the ras , allow it to cool, then keep in fridge for 1/2 hrs before serving.

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Chapathi Noodles

Ingredients

chicken-250 gm

onion-1

capsicum

carrot-1

ginger garlic paste-1 tbsp

curry leaves

coriander leaves

chilly powder-1+ 3/4 tsp

turmeric-1/4+3/4 tsp

pepper powder-1 tsp

garam masala-1/4 tsp

coriander powder-1/4 tsp

noodles-75 gm

chapathi

salt

mayonnaise-1 tbsp

tomato sauce-1 tbsp

coriander leaves

Preparation

Marinate chicken with turmeric, salt, and chilly powder, rest it for 10 minutes, then fry it in hot oil, then keep aside, add onion to the pan, then add carrot, ginger, garlic, and curry leaves, then saute it well, next add masala, mix it until it become aromatic, then add capsicum and coriander leaves, mix well, next add chicken pieces, mix with masala, and turn off flame. Mix sauce and mayonnaise in a bowl and keep aside, cook noodles with taste maker and keep aside, take a chapathi , spread sauce mix evenly, add noodles, then add chicken mix, wrap the chapathi with a butter paper, fill all chapathi like this.

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Special Egg Sandwich

Ingredients

egg-2

onion-1

green chilly-2

coriander leaves-1 tbsp

salt

kashmiri chilly powder-1/2 tsp

garam masala-1/4 tsp

butter

bread-4 slices

pepper powder-4 pinch

tomato ketchup

cheese slices-2

Preparation

Break eggs to a bowl, add onion, coriander leaves, chilly, masalas, and salt, mix it well. Heat a pan, spread butter, then pour the egg mix and spread over the pan, put 2 bread slices above the egg mix, sprinkle with pepper powder and coriander leaves, then flip the egg, put 2 more bread slices, spread tomato ketchup, add cheese slices above the bread, then cover the bread with egg sides, then divide it to 2, put one piece above the another, toast it for another 2 minutes, then serve it.

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Coffee Semiya Payasam

Ingredients

ghee

semiya

milk-1/2 ltr

coffee powder-2 tsp

sugar

cardamom-1/4 tsp

cashew and kismis

Preparation

Heat ghee in a pan, add semiya, roast it until it turns golden brown. Boil milk, add coffee powder, next add semiya, cook it well, add sugar according your sweet, cook it until the payasam become perfect consistency, finally add cardamom powder and roasted cashew kismis, tasty coffee payasam is ready.

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Mint Chammanthi

Ingredients

Mint leaves – one hand full

• Small onion – 6 no’s

• Crushed chilli – 1 teaspoon

• Grated coconut – 1 cup

• Ginger – a small piece

• Tamarind

• Oil

• Salt

Preparation

Heat coconut oil in a pan, add chilly, shallots and ginger, saute it well, then add mint leaves into it, saute it 1 more minute, add salt, after mix it, turn off flame,and let it cool, then grind it with tamarind, add coconut and grind it again,tasty mint chammanthi ready.

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Thattukada

fried rice pathiri

Ilayada

Easy Banana Snack

Pappadam snack

Amrutham podi Snack

Rasmalai

Chapathi Noodles

Special Egg Sandwich

Coffee Semiya Payasam

Mint Chammanthi

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business