Add biscuit to a mixie jar,the add dairy milk, blend it well, next add chilled milk, sugar and ice cubes, blend it again, then serve it.
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Take a mixie jar, add onion, ginger, chilly, garlic,tomato and water, grind it into fine paste, then keep aside. Marinate egg with the masalas in the recipe , then shallow fry it in a pan. Add oil to the pan, and heat it, then add spices, after roasting it add onion paste, boil it for 2-3 minutes, then add masala powders, mix well and cook until the raw smell gone, next add cow milk, boil again for another 3 minutes, then add egg, sugar, kasoori methi and coriander leaves, combine all well, then turn off flame.
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Soak green gram overnight, then transfer it to a pressure cooker, add water, and turmeric, then cook it for 1-2whistle. Grind coconut with cumin and green chilly, and make a fine paste, then add it to cooked green gram, add more water and salt. boil it well. Finally, for seasoning, heat a pan, add oil, then pop mustard, next add curry leaves and dry red chilly, roast it well, then pour it to the curry.
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Add all these ingredients in a mixie jar, blend it for 2 minutes, then serve it with ice cubes.
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Heat a pan, add flatten rice, roast it until it become crunchy, then transfer it to a plate, then add oil to the pan, allow it to heat well, add garlic, saute it well, then add coconut pieces, after 1 minute add peanut, once peanut is roasted enough add gram dal and cashew nuts, roast it again, next add curry leaves and, chilly powder, mix it well, then add roasted poha, add salt and sugar, combine all well, then turn off flame.
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soak lemon in hot water for 1/2 hrs, then strain out from water, then cut it into small pieces. Heat a pan, add oil , once it heat well add ginger garlic and chilly crushed, saute it for 2-3 minutes, then add curry leaves, mix well, next add turmeric, mix well then add kashmiri chilly and chilly powder, mix all well, next add vinegar and salt, let it boil, then add hing, fenugreek powder and mustard crushed, after combine all add lemon pieces, mix with masala, finally add jaggerry, after mixing well turn off flame. Allow it to cool, then store in air tight container.
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Add soaked urad dal to a mixie jar, grind it into coarse paste, then add onion, ginger,chilly and crushed pepper, blend it again, now transfer it to a bowl. Heat oil for frying, dip your hand in water, take small quantity of urad dal dough, put small hole, then put it in hot oil, fry vada perfectly.
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Soak rice ada in water for 4 hrs, then strain it from water and keep aside, heat a pan , add ghee, once it heat well add cashews and kismis, roast it well, next add soaked ada, combine all, next add cooked sago with water, boil it well, next add milk, boil it for 5 minutes, after that add jaggerry juice, again boil it about 5 minutes, then turn off flame.
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For appam, add all ingredients in a mixie jar, blend it well, then transfer it to a bowl, then keep aside for 1/2 hrs. After that, make appam in appachatti.
For egg curry, heat clay pot, add oil , once it heat well add mustards, allow it to pop, then add ginger garlic and chilly, saute it well, then add onion, mix well, saute it for 2 minutes, then add turmeric and pepper powder, mix well, add water, let it boil, now add coconut milk, then add egg boiled, let it boil, then turn off flame.
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Chilly powder – 1 ½ tbsp or as per taste + 1 pinch
Salt – to taste
Coconut oil
Tomato – 2
Coconut – ½ of 1, grated
Vinegar
Mustard seeds – ½ tbsp
Shallots – a few, chopped
Curry leaves
Preparation
Add splited ivy gourd to a clay pot, add onion,ginger, chilly,turmeric, chilly powder, salt and raw coconut oil, into it, mix all well , add tomatoes chopped, mix all again and keep aside for 10 minutes. Grind coconut with required water and make a fine paste. Transfer curry pot to stove top with required water, boil it for 2-3 minutes, now add coconut paste, boil it again for 5 minutes, now add vinegar, after mixing well turn off flame.For seasoning, heat coconut oil in a pan, add mustard seeds, pop it well, add shallots, and curry leaves, once it become fry add small quantity of turmeric and chilly powder, after a mix add it to the curry.
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Tharipola
Ingredients
Semolina
All-purpose flour
Baking powder
Baking soda
Vanilla essence or vanilla flavor
Eggs
Sunflower oil
Sugar
Cardamom
Milk
Tutti-frutti (optional, for topping)
Preparation
Preparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
