Take a mixie jar, add shallots, ginger, green chilly and curry leaves, then pulse it, add water into it, pulse it again, then strain the mixture. Add curd to the mixie jar , blend it well, then transfer to a bowl, add salt and chilly mixture, after mixing well, serve it.
for watch detailed video about Sambhaaram see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Bincy Lenins Kitchen
For ice cream,mix milk and wheat flour, remove lumps , and keep aside. Add milk in a vessel, add wheat mix into it, stir well, next add sugar, then boil it until become thick, then transfer it to a container, keep this for 2 hrs in fridge, then blend it with vanilla essence, again store it in freezer for 8 hrs.Now ice cream is ready to use.
For cone, mix egg white, milk,oil, sugar and vanilla essence together, add maida into it , mix it with a whisk, and make a batter, make thin crispy dosas with this batter, make cone shape with this dosa before the heat is gone, then serve ice cream in this cone.
for watch detailed video about Ice Cream and cone see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Spicy Hut
Soak gelatin in lukewarm water. For sugar syrup, add sugar and 1/4 cup of water in a pan, allow it to melt, stir it well, once it become one string consistency add soaked gelatin, boil it well, then let it cool, after that blend it in a mixer grinder with vanilla essence. Take a container, spread powdered sugar, then pour the gelatin mix above it, then cover the container and keep in refrigerator for 5 hrs, after that spread powdered sugar above the marshmallow, then cut it into desired shape, coat it well in powdered sugar.
for watch detailed video about Marshmallow see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ambika’s kitchen World
soak sabja seeds and dates separately for 10 minutes. Then grind dates into fine paste. Crush watermelon and remove seeds. Mix water melon, milk, dates paste and sabja together, then cool it well, serve it with dry nuts.
for watch detailed video about Healthy ifthar drink see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jess Creative World
Heat oil in a pan, add shallots and garlic chopped, green chilly and curry leaves, saute it well, next add chilly powder and salt, after mixing well add beetroot chopped, combine all, add water, then cover the lid, cook it well.
for watch detailed video about Beetroot Thoran see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Achuzzz Kitchen
For cow beans curry, cook soaked cowbeans with salt and water in a pressure cooker.Once it cooked, transfer the water to a pot, add tamarind juice, then allow it to boil. Grind coconut, shallots, pepper corn, chilly powder , turmeric and water, make thick paste, add this into the curry, let it boil. Tempe the curry with mustard, shallot, dry red chilly and curry leaves.
for snake gourd stir fry,mix coconut with masalas and garlic crushed and keep aside.Heat oil in a pan, pop mustards, then add dry red chilly and curry reaves, roast it well, then add snake gourd, coconut and onion, mix well, add salt, then add cooked cow beans, mix all well, then cook it for 5 minutes.
For fish curry, heat oil in a claypot, add fenugreek seeds, let it roast, then add shallots, saute it well, next add ginger and garlic chopped, green chilly, and curry leaves, saute it well, next add masalas, mix until the raw smell gone, next add hot water, then add raw mango pieces, pot tamarind and salt, boil it well, next add fish, once it cooked well, add coconut oil and curry leaves.
for watch detailed video about Easy Meals Preparation see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Sheeba’s Recipes
Heat ghee in a pan, add cashews, after roasting it add kismis, saute it again, then transfer it to a plate, add vermicelli to the pan, and roast it well. Boil milk in a vessel, add vermicelli into it, stir continuously , once it cooked well, add sugar and milkmaid, mix well, once it become thick add cardamom powder and roasted cashew and kismis, then turn off flame.
for watch detailed video about Vermicelli Payasam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Cooking at Mayflower
Heat oil in a pan, pop mustard seeds, then add green chilly and curry leaves, saute it well, then add masala powders and jaggerry, keep the flame low, once the jaggerry melts, add vinegar and salt, mix well, then turn off flame, next add mango pieces, mix it with masala, let it cool, then keep in air tight jar.
for watch detailed video about Kadumanga Pickle see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Chinnu’s Cherrypicks
Add rice flour to a mixie jar, then add cooked rice, coconut, yeast and lukewarm water, then grind it into fine paste, transfer the batter to a bowl, then keep aside for 10 minutes. After that add salt, then mix it well. Heat a unniyappam pot, brush it with oil, then pour the batter to each hole, cook it in low flame, then transfer to a plate.
for watch detailed video about Rice flour appam for breakfast see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Dhansa’s World
Soak rice for 2 hrs, then wash it well and add to mixie jar, add melted jaggerry and cardamom, grind it into fine batter, transfer it to a bowl, then rest for 2 hrs. Fry coconut pieces and sesame seeds in ghee, then add it to the batter, mix it well. Heat oil in unniyappam pot, pour the batter in each holes, fry both sides.
for watch detailed video about Unniyappam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ruchibhedangal by Smitha
Tharipola
Ingredients
Semolina
All-purpose flour
Baking powder
Baking soda
Vanilla essence or vanilla flavor
Eggs
Sunflower oil
Sugar
Cardamom
Milk
Tutti-frutti (optional, for topping)
Preparation
Preparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
