Semolina Dessert

Ingredients

ghee-1 tbsp

semolina-1/2 cup

hot milk-1 cup

sugar-2 tbsp

milk-2 cup

corn flour-2 tsp

sugar

cardamom powder

Preparation

Heat ghee in a pan, add semolina, roast it until it turn aromatic, then add milk, stir it well, once it become thick and non sticky turn off flame and let it cool, then divide it into small balls. Boil milk in a pan, add corn flour milk mix ,cardamom and sugar, continue stirring, once it become thick add semolina balls, boil it for a minute then turn off flame.

for watch detailed video about Dessert see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Pepper hut

Potato Mappas

Ingredients

coconut oil-2 tbsp

cloves-1

cinnamon-1

cardamom-1

curry leaves

green chilly

garlic and ginger chopped

onion-1

turmeric-1/2 tsp

coriander powder-1 tbsp

garam masala-1/2 tsp

meat masala-1/2 tsp

pepper powder-1/4 tsp

boiled potato-3

second extract of coconut milk-1 cup

salt

thick coconut milk-1/2 cup

coconut oil

mustard seeds

curry leaves

shallots chopped

Preparation

Heat oil in a pan, add spices, then roast it, next add curry leaves, ginger,garlic, and chilly, roast it well, next add onion and salt, saute until it turns golden brown, next add masala powder one bye one, mix well, add potato pieces, mix with masala, and add second coconut milk, boil it well, once it absorbs completely add thick coconut milk, after heating it turn off flame, finally season it with mustard, curry leaves and shallots.

for watch detailed video about Potato Mappas see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Friday Kitchen Special

Okra fry

Ingredients

ladies finger

onion

garlic

green chilly

coconut

cumin

oil

mustard

dry red chilly

chilly powder

turmeric-1/4 tsp

Preparation

Chop ladies finger using a vegetable chopper, add salt, and mix well. Heat oil in a pan, add mustard and cumin, pop it well, then add dry red chilly, mix well, next add chopped onion, chilly and garlic, saute it well, next add ladies finger, mix all well, cook it for 5-8 minutes. Mix coconut with chilly powder, turmeric and salt, then add to the pan, combine all well, cook until it become dry.

for watch detailed video about Okra fry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Mantra Curry World

Nutty Bubble Pudding

Ingredients

boost-2 tbsp

lukewarm milk

whipping cream-1 cup

powdered sugar-3/4 cup

cream cheese

bread

badam, cashews, chocolete crushed

white chicolete ganache

Preparation

Beat whipping cream with cream cheese, and sugar , then keep aside. Mix boost and lukewarm milk and set aside. Take a pudding tray, cover the bottom with bread slices, spread boost mix above the bread, add crushed nuts and chocoletes, then apply cream, next add second layer bread, repeat the same process, finally put the nuts above the pudding, then add small drops of chocolete ganache above , spread boost, again make bubbles, then keep in refrigerator for 2 hrs, after setting well serve it.

for watch detailed video about Nutty Bubble Pudding see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jashi’s CookBook

Sprouted Pulses Putt

Ingredients

rice

sprouted pulses(green gram,cow beans,chickpea and green beans)

cumin seeds

coconut

shallots

salt

Preparation

Soak rice overnight, then strain out from water and grind it into coarse powder, transfer this to a bowl, add sprouts into it, add salt and cumin seeds, mix all well, next add shallots and coconut, mix it again. Take a putt maker, add coconut, then fill it with the flour, then steam it well.

for watch detailed video about Sprouted Pulses Putt see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Shilpas Ruchi world

Rice Vada

Ingredients

Cooked rice – 2 cups

Curry leaves – few

Salt to taste

Ginger – small piece

Green chilli – 3

Onion – 1 medium size

Coriander leaves – few

Rice flour – 4 tablespoons

Cumin seeds – 1/4 teaspoon

Oil for frying

Preparation

Add rice to a mixie jar, add some water and grind it into fine paste, transfer it to a mixing bowl, add salt , curry leaves, ginger, green chilly, onion, coriander leaves, rice flour, and cumin seeds, mix it with a spoon, once it mixed well, take small quantity from it, make vada shape, then add it to hot oil, fry it well.

for watch detailed video about Rice Vada see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jess Creative World

Beef Roast with Coconut Flakes

INGREDIENTS

BEEF – 2kg

ONION – 3

Tomato – 4

Green Chilli – 6

red chilly-3-4

Shallot – 15

Coconut Chips – 1/2 Cup

Black Pepper – 12 pcs

(OPTIONAL – Black Pepper Powder 1 Tsp)

Curry Leaves – As required

Turmeric Powder – 1 Tb Spn

Coriander Powder – 5 Tb Spn

Red Chilli Powder – 3 Tb Spn

Ginger Garlic Paste – 1 Tb Spn

Garam Masala – 1/2 Tsp

oil-1/2 cup

Preparation

Add beef to a pressure cooker, add masala powders, onion,tomato, green chilly, curry leaves,green chilly, salt and ginger garlic paste along with it, combine all well with your hand, then close the lid and cook it for 3-4 whistle, then wait until the pressure gone. After that heat coconut oil in a pan, add coconut flakes, after roasting it for 2 minutes add shallots and curry leaves, mix well, then add more curry leaves and pepper powder, next add cooked beef with stock, turn the flame to high, then cook until it become thick.

for watch detailed video about Beef Roast with Coconut Flakes see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now FAMILY KITCHEN TREATS

Payyoli Chicken Fry

Ingredients

chicken pieces-1/2 kg

kashmiri chilly-10-12

water

shallots-7-8

ginger garlic paste-1 1/2 tbsp

turmeric-1/2 tsp

fennel powder-3/4 tsp

garam masala-1/2 tsp

corn flour-1 tbsp

rice flour-1 tbsp

salt

vinegar-1tsp

curry leaves

coconut grated-3/4 cup

oil for frying

green chilly-8-10

curry leaves

Preparation

Add red chilly to a pan, add water, boil it well, once the chilly become soft turn off flame, then add the chilly to a mixie jar,add shallots , then grind it in to fine paste. Add half of the paste to the chicken, then add turmeric, fennel powder, garam masala, ginger garlic paste, corn flour, rice flour, salt and vinegar to the chicken, marinate it well then keep in refrigerator for 45 minutes. Heat coconut oil in a pan, add chicken pieces, fry it well, then transfer it to a plate. Mix coconut and chilly paste and add it to the pan, fry until it turns golden brown, then take it from oil and add above the chicken, fry green chilly and curry leaves, and add it above the chicken, mix all , then serve it.

for watch detailed video about Payyoli Chicken Fry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Athy’s CookBook

Raw mango pickle

Ingredients

raw mango-7

salt

gingelly oil-2 tbsp

mustard-2 tsp

garlic-6-7

green chilly-6-7

ginger

mustard powder-1/2 tsp

fenugreek powder-1/2 tsp

chilly powder- 1 1/2 tbsp

kashmiri chilly powder-2 tbsp

hing powder-1/4 tsp

curry leaves

hot water

vinegar-1 tbsp

salt

Preparation

Cut mango into small pieces, add salt into it, after mixing well keep aside. Heat oil in a pan, add mustard, pop it well, next add ginger, garlic, and green chilly chopped, fry it well, next add mustard powder,fenugreek powder,chilly powder, kashmiri chilly powder, and hing powder, roast it well in low flame, next add vinegar , curry leaves and water, let it boil , add salt, cook until it become thick, now turn off flame and allow it to cool, after that add mango pieces, mix gently, keep in airtight container.

for watch detailed video about Raw mango pickle see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Dakshas Tips

Beef Kabsa

Ingredients

basmati rice-5 cup

sunflower oil-1/4 cup

cinnamon stick

cardamom

coriander seeds

pepper corn

cloves

dry lemon-2

onion-3

salt

garlic -2

tomato juice-2

tomato sauce-1 tbsp

chicken stock-1

kabsa masala-2 1/2 tbsp

beef-1 kg

water-1/4 cup

pepper powder-1 tsp

boiled water-8 cup

Preparation

Heat oil in a pressure cooker, add whole spices, roast it for 1 minute, then add onion and salt, saute it well, add garlic crushed and tomato puree, mix it well, next add kabsa masala and chicken cube, combine all well, then take dry lemon from it, add beef and some water, after mixing well, close the lid and cook it for 3-4 whistle. Once the pressure gone open cooker and transfer the beef to a pan, add 2 cup of beef stock too, then add 8 cup boiling water and salt, now add soaked rice, then cook it well, delicious beef kabsa is ready.

for watch detailed video about Beef Kabsa see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Easy Tips Kitchen

Thattukada

Semolina Dessert

Potato Mappas

Okra fry

Nutty Bubble Pudding

Sprouted Pulses Putt

Rice Vada

Beef Roast with Coconut Flakes

Payyoli Chicken Fry

Raw mango pickle

Beef Kabsa

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business