Kitchen Tips

Here are some of the tips mentioned in the video:

How to remove stones from rice using a needle

How to cook rice in just one minute

How to make rice taste like store-bought rice

How to cook rice without using too much gas

The video also includes a demonstration of how to cook rice using these tips.

While cooking ration rice, soak rice in hot water for 5 minutes, then use baking soda to wash rice, then you will get non sticky rice.

If you buy ragi millets formaking powder, its very difficulty to remove the stones, but a wonderful tips to remove stone is explained here..watch the video

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Custard Ice Cream

Ingredients

1. Milk – 1 1/2 cup (1 cup = 250 ml)

2. Sugar – 7 tbsp

3. Heavy Cream – 1 cup

4. Custard Powder – 3 tbsp

5. Powdered Sugar – 5 tbsp (if required)

Preparation

Heat the milk in a saucepan over medium heat. In a separate bowl, whisk together the sugar and cornflour. Gradually add the hot milk to the sugar-cornflour mixture, whisking continuously to avoid lumps. Pour the mixture back into the saucepan and cook, stirring constantly, until it thickens. Remove from heat and let it cool completely.

Once the custard base has cooled, stir in the vanilla extract and condensed milk. Mix well until everything is combined.

Pour the custard mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once the ice cream has reached a semi-frozen state, transfer it to an airtight container and freeze for at least 4 hours or until it is firm.

For details watch video

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Anchovy Fish Fry

Ingredients

kashmiri chilly powder

chilly powder

pepper powder-1/4 tsp

coriander powder

turmeric

garam masala

ginger garlic paste

curry leaves

corn flour

salt

Preparation

Marinate cleaned fish with given masala, then keep aside. Fry the fish after some times.

for details watch video

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Sweet Sughiyan

Ingredients

urad dal-1/2 cup

ghee

coconut-1/2 cup

jaggerry powder-1 cup

rice flakes-1/2 cup

banana-1

cardamom powder

oil

Preparation

Soak urad dal for 4 hrs, then make a thick batter, keep this aside. Heat ghee in a pa, add coconut to it, roast it well, then add jaggerry, combine well until it melts completely, then add rice flakes to it, after combine it well add banana, mix it well, add cardamom powder, then turn off flame. Once it cooled down, make small balls with this mix, dip the balls in urad dal mix, then fry it in hot oil.

for details watch video

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Wheat flour Snack

Ingredients

jaggerry-3

water-1/2 cup

water-3 glass

wheat flour-3 tbsp

coconut-1 cup

ghee

cashews and kismis

Preparation

Melt jaggerry with water. In a sauce pan, boil water, mix wheat flour and water in a bowl, then pour it to the pan, stir it well until it thickens, then add coconut, cook it for 5 more minutes, then add jaggerry juice, cook it again until it thickens a little. then turn off flame. finally roast cashew and kismis in ghee, then add to the wheat porridge.

for details watch video

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Rajma Masala

Ingredients

soaked rajma

oil

onion

cumin

ginger garlic paste

dry chilly

salt

coriander seeds

pepper powder

turmeric

hing

curry leaves

Preparation

Cook soaked rajma in a pressure cooker. Heat oil in apan, saute onion and ginger garlic, add cumin, dry chilly , spices and masala powders to it, mix well, then grind the mix to fine paste. Saute the paste in oil, then add cooked rajma, add water and salt, boil it well, then turn off flame.

for details watch video

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Jeera rice and Dal curry

Karnataka style Jeera rice and Dal curry

ingredients

for rice

rice-2 cup

ghee-2 tsp

cumin-1 tsp

cardamom-4

cinnamon

cloves-4

bayleaf

green chilly-2

water-4 cup

salt

coriander leaves

For curry

masoor dal-1 1/4 cup

water

tomato-2

onion-1

green chilly-2

garlic-2

ginger

ghee- 2 tsp

mustard

cumin

cardamom, bay leaf-1 each

turmeric

coriander leaves

Preparation

For cooking rice , heat ghee in a pressure cooker, add whole spices, roast it well, then add green chilly, pour water, let it boil well, now add 10 minute soaked rice to it, after mixing well, add salt, cook the rice well, add coriander leaves for extra taste.

For curry, cook a pre suure cooker, add ghee, then add cardamom and bay leaf, next add crushed ginger, garlic, saute it well, next add tomato, add masala powders, add dal, then add water, cook it for 4 whistle, add coriander leaves too.

for details watch video

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Avalose Podi

Avalose Podi( Traditional recipe of kerala)

Ingredients

rice flour-1/2 kg

coconut-1 1/2

shallots-20

garlic-3

cumin-1/2 tsp

sesame seeds-1 1/2 tsp

Preparation

Prepare a paste with shallot, garlic and cumin, add the mix to rice flour, add coconut and salt to it, mix it well, then rest the mix for 1/2 hrs. Heat a bottom thick pan, add the mix , combine it well, cook until it turns golden brown color.

for details watch video

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Wheat dosa

Ingredients:

1 cup wheat flour

1/2 teaspoon salt

1 cup water (or more as needed)

1 tablespoon coconut oil

1/2 teaspoon mustard seeds

1 tablespoon urad dal

A few curry leaves

1 medium onion, chopped

1 carrot, grated

1 teaspoon ginger, grated

1 green chili, chopped

Salt to taste

3/4 teaspoon chili flakes

Oil for cooking

Preparation

In a mixing bowl, combine wheat flour and salt. Gradually add water while mixing to form a smooth batter. The consistency should be similar to dosa batter. Cover and let the batter rest for 15 minutes. Make the masala:

Heat coconut oil in a pan. Add mustard seeds and let them splutter. Add urad dal and fry until golden brown. Add curry leaves and saute briefly. Add chopped onion, grated carrot, grated ginger, and chopped green chili. Saute the vegetables for 5-6 minutes until they soften slightly. Add salt and mix well. Remove from heat and let the masala cool. Once the masala has cooled, add it to the wheat flour batter. Mix well to combine. Adjust the consistency of the batter by adding water if needed. Add chili flakes and mix again.

Heat a non-stick tawa or dosa pan. Lightly grease the tawa with oil. Pour a ladleful of batter onto the tawa and spread it evenly in a circular motion to form a thin dosa. Cook the dosa on medium heat until the edges turn golden brown and the bottom is cooked. Flip the dosa and cook the other side until golden brown. Repeat the process to make more dosas.

For details watch video

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Moringa leaves Thoran

Ingredients

Drumstick leaves

cumin

onion

fennel seeds

Coconut

Chilly powder

Turmeric

Chili powder

Salt

Oil

dry chilly

mustard

rice

garlic

Preparation

First, crush coconut with masala powders, spices, onion and a little salt. heat oil in a pan, add mustard to pop, then add garlic and dry chilly, saute it well, add rice, fry it for a minute, then add onion, saute all , now add moringa leaves, combine well, add salt if required, then add coconut mix, combine all until it cooked.

for details watch video

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Thattukada

Kitchen Tips

Custard Ice Cream

Anchovy Fish Fry

Sweet Sughiyan

Wheat flour Snack

Rajma Masala

Jeera rice and Dal curry

Avalose Podi

Wheat dosa

Moringa leaves Thoran

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business