Garlic chicken fry

Ingredients

For marination

Chicken:1 kg

Turmeric powder:1/2 tsp

Lemon:1

Chilly flakes:1 tbspn

Ginger garlic crushed:2 tbspn

Salt: to taste

Masala mix

Kashmiri chilly powder: 2 tbspn

Coriander powder: 1 1/2 tbspn

Garam masala: 1 tsp

Pepper: 1/2 tsp

Garlic( with skin) : a handful

Fennel seeds: 1 1/2 tsp

Curry leaves: few sprigs

Coconut oil

Preparation

Marinate chicken with ginger garlic paste,turmeric,lemon juice,chilly flakes and salt, then keep aside. Take a mixie jar, add chilly powder, garam masala,coriander powder, fennel and pepper, grind it into fine powder, add garlic to the mixie jar, pulse it for a second, then add the masala mix to chicken, mix all well, rest it for 1/2 hrs, then add the chicken to a pan, cover the pan and cook it well in low flame, once it become dry add curry leaves, then turn off flame.

for watch detailed video about Garlic chicken fry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ammem Kannanum

Rava appam

Ingredients

semolina-1 cup

coconut-1 cup

shallots-3

salt

water-1 cup

cumin-1/4 tsp

sesame seeds-1/4 tsp

Preparation

Take a mixie jar, add semolina, shallots, coconut and water, grind it well and pour it to a bowl, add salt,cumin and sesame seeds, mix well, then make small appam in tawa.

for watch detailed video about Rava appam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Parijan’s kitchen

Kallappam(toddy appam)

Ingredients

idli rice-2 cup

coconut water-1 cup

sugar

coconut-1 cup

shallots-5

garlic-3-4

cumin-1 tsp

cooked rice-2-3 tbsp

yeast-2 tsp

salt

Preparation

Add sugar to coconut water and keep aside for 2-4 hrs.Soak rice for four hrs, then grind it with coconut water, shallots,cumin,garlic,cooked rice, coconut and required water and make smooth batter, then pour it to a bowl, add salt , mix well, then keep aside for 8 hrs for fermentation. Then make small appam in a tawa.

for watch detailed video about Kallappam(toddy appam) see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now kittas daily

Prawn curry

Ingredients:

Coconut grated – 1.5 to 2 cups

Small onion – 8 nos

Curryleaves

Red chilli powder – 1.5 tbsp

Coriander powder – 1/2 tbsp

Prawns – 500 Gms

hing / kayam – 3 pinches

Oil

Salt to taste

Uluva / Fenugreek Powder- 1/4 tsp

water as required

Green Chillies – 3 nos

Preparation

Heat coconut oil in a pan, add coconut , curry leaves and shallots, roast it about 20 minutes,turn off flame then add masalas, mix it well, then grind it into fine paste. Heat oil in another pan, pop mustard, then add shallots, ginger and garlic, saute it well, then add green chilly and curry leaves, mix it well, then add coconut paste and more water, next add drumstick and tomato, after mixing well add prawns,and tamarind juice, mix all together, add salt, and boil it for 10 minutes, curry is ready.

for watch detailed video about Dry ginger coffee see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Homely Eats

Tender Coconut kheer

Ingredients

Tender coconut – 3

Tender coconut water – 1

Full fat milk – 1 liter

Sugar / condense milk – 1/2 cup

water – 1 glass

Cardamom powder – 1/2 Tsp

Cashews

Kismiss

Ghee – 1.5 Tsp

Preparation

Boil milk with sugar,water and ghee, stir it well, once it become half of the quantity add 1/2 tsp of cardamom, then transfer it to another vessel.Cook tender coconut pieces in coconut water and add it to the milk, add roasted cashews and kismis too. Tasty payasam is ready.

for watch detailed video about Tender Coconut kheer see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Shahanas Recipes

Steamed Pandan mini cake

Ingredients

egg-2

salt-1/4 tsp

gel-1 tsp

sugar-1 cup

coconut milk-250 ml

pandan essence-few drops

baking powder-1/2 tsp

maida-1 1/2 cup

Preparation

Break 2 eggs in a bowl, add salt and gel, beat it well, then add sugar in batches, beat until it become fluffy, next add coconut milk, essence and baking powder, mix well, then add maida, beat again, then pour the batter to small moulds, steam it in a steamer, soft and fluffy cake is ready.

for watch detailed video about Steamed Pandan mini cake see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ramya’s Ruchikoottu

Uzhunnu Vada

Ingredients

Urad dal-400 gm

rice flour-2 tbsp

onion chopped-1

green chilly-3

curry leaves chopped

ginger chopped

salt

oil for frying

Preparation

Soak urad dal for 4 hrs, then grind it into fine thick batter without adding water, then transfer it to a bowl, add rice flour, mix well, then add chopped vegetables and salt, combine all well, take a laddle, dip in water, put some batter on above the laddle, put hole, then dip it in hot oil, it will separate from the laddle, then fry vada well and have it with tea.

for watch detailed video about Uzhunnu Vada see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Zakiyas Kitchen

Banana Pan cake

Ingredients

banana-2

egg-1

wheat flour-1 cup

sugar-2 tbsp

milk-1 cup

salt

oil-2 tsp

Preparation

Take a mixie jar add banana pieces , then grind it into fine paste, next add milk, wheat flour, sugar, salt , egg and oil, blend it again, then transfer the batter to a bowl,. Heat a pan, pour the batter in medium thick, cook it in low flame, if one side is cooked, flip to another side, then transfer it to a plate.

for watch detailed video about Banana Pan cake see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now bahja’s world

Grey mullet fish curry

Ingredients

mango-1

kashmiri chilly powder-1 1/2 tbsp

coriander powder-1 tsp

fenugreek powder-1/4 tsp

turmeric-1/2 tsp

shallots-3-5

green chilly

coconut-1/2

water

salt

curry leaves

coconut oil

mustard

dry red chilly

shallots

Preparation

Take a mixie jar, add grated coconut, shallots, masala powders and required water and grind it into fine paste, then pour it to a clay pot, add more water, salt and , mango pieces and curry leaves,allow it to boil well, then add fish pieces, cook it in low flame for 10 minutes, finally season it with shallots, mustard, curry leaves and dry red chilly.

for watch detailed video about Grey mullet fish curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Dhanya’s diary

Banana snack

Ingredients

Banana – 3

Egg -2

Sugar – 1/4 cup

Cardamom – 3

Maida – 1/2 cup

Baking powder – 1/2 teaspoon

Preparation

Take a mixie jar, add banana, egg, sugar and cardamom, grind it well, then add maida and baking soda, blend again. Heat unniyappam pot, brush oil, then pour the batter in each holes, then cook it both sides.

for watch detailed video about Banana snack see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jess Creative World

Thattukada

Garlic chicken fry

Rava appam

Kallappam(toddy appam)

Prawn curry

Tender Coconut kheer

Steamed Pandan mini cake

Uzhunnu Vada

Banana Pan cake

Grey mullet fish curry

Banana snack

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business