Omani Majboose

Ingredients

chicken, 1 kg

green bell peppers,

carrots,

tomatoes, -1

onions.-3

oil-3 tbsp

whole spices

dry lemon-2

basmati-1 kg

water-4 cup

manthi masala-2 tsp

garlic paste

maggi cube

tomato paste

butter

Preparation

The spices are sautéed in oil, followed by the onions. Once the onions are lightly browned, the remaining vegetables are added. Dried lime is added for flavor. Basmati rice is used. A specific water-to-rice ratio is used. Manti masala powder and chicken cubes are added to the broth. The chicken is added to the pot. Tomato paste is optional. After the chicken is cooked, it is removed from the pot. The rice is then added to the broth. The mixture is cooked on medium heat until done.The chicken is pan-fried in butter for added flavor. Once the rice is cooked, the chicken is placed on top. The Kabsa is served with a side of yogurt. The video promotes that this is a good dish for special occasions, and as a good alternative to restaraunt take out.

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Meat roll

Bakery style meat roll

Ingredients

wheat flour

salt

sugar

yeast

butter

lukewarm water

beef

onion

ginger garlic crush

curry leaves

pepper powder

fennel powder

turmeric

chilly powder

garam masala

oil

Preparation

Prepare a dough with the flour, water, salt, sugar and yeast, then rest the dough for 1 hour. Prepare a masala of beef, by sauting the vegetables with masala powders and crushed beef. Now, prepare the rolls, with beef fillings. Then dip the rolls in egg, then coat bread crumbs. Now its ready to fry.

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Schezwan Egg Pakoda

Ingredients

onion-1

carrot-1/2

coriander leaves

capsicum

chicken filling

schezwan sauce

sweet chilly sauce

egg

chilly flakes

salt

milk

gram flour

salt

baking soda

oil

Preparation

First, finely chop one onion grate half a carrot , and add coriander leaves and capsicum . Add chicken filling for flavor and sauté in a little coconut oil . Add Schezwan sauce and sweet chili sauce . In a separate bowl, take five eggs and add chili flakes, oregano, and salt [01:54]. Whisk well, adding a quarter cup of milk . Add the sautéed mixture to the egg mixture . Grease a steel container with coconut oil and pour the mixture into it . Steam for 10-20 minutes until cooked After cooling, cut into desired shapes . Prepare a batter with gram flour, baking soda, salt, and chili powder . Dip the egg pieces in the batter and deep fry until golden brown .The presenter also suggests variations with different sauces and spices.

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Cheesy chicken crepe roll

Ingredients

chicken-250 gm

turmeric-1/2 tsp

pepper powder-1/2 tsp

egg-1

curd-2 tbsp

salt

wheat flour-1 cup

milk-1/2 cup

water-1/2 cup

olive oil-2 tbsp

onion-1 cup

ginger

green chilly

turmeric, coriander-1/2 sp

peppper powder-1/4 tsp

garama masala-1/4 tsp

chilly powder-1/2 tsp

cheese

Preparation

Cook chicken with salt, turmeric and pepper , then shred it. Prepare a batter of wheat, egg, curd , water, milk and salt, make it slightly loose.Prepare a chicken masala mix by sauting onion, ginger, green chilly with masala powders, then add chicken to it, combine well. Prepare nice crepes with the wheat batter, then add filling at centre, add cheese too, then fold it like box, then shallow fry it.

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Chicken Cheese snack for Ifthar

Ingredients

ginger garlic

pepper powder

chicken

tomato sauce

salt

maida

water

chilly powder

cheese

fennel powder

garam masala

onions

grated potato

curry leaves

coriander leaves

Preparation

Chicken pieces are fried in oil along with crushed ginger-garlic, pepper powder, tomato sauce, and salt. A batter is made using maida (all-purpose flour), water, pepper powder, chili powder, turmeric powder, fennel powder, garam masala, and salt. Chopped onions, grated potato, the fried chicken, tomato, curry leaves, and coriander leaves are mixed into the batter. The combined mixture is cooked in the same pan used for frying the chicken, ensuring both sides are cooked thoroughly. Once cooked on both sides, the snack is ready to be served.

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Chicken pocket

Ingredients

maida

salt

sugar

yeast

water

chicken

ginger garlic paste

chilly powder

white sesame seeds

lettuce

french fries

sauce

tomato

preparation

Mix maida, yeast, sugar, and salt, Add lukewarm milk gradually to form a soft dough . Let it rest for one to one and a half hours
Chicken Marination: Marinate small pieces of chicken with ginger-garlic paste, chili powder, and other spices. Rest for half an hour
Sauce Preparation: Combine mayonnaise, ketchup, chili garlic sauce, and spices. Fry the marinated chicken until golden brown , Roll out portions of the dough, dip in milk and coat with white sesame seeds . Cut into pieces and fry until they puff up . Mix the fried chicken with half of the prepared sauce. Cut the fried dough pockets and spread the remaining sauce inside . Add french fries, lettuce, tomato, and the sauced chicken.

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Chicken leg Snack for ifthar

ingredients

potatoes

salt

turmeric powder

onions

green chilies

curry leaves

chicken masala

chilli

coriander

pepper

garam masala

mozarella cheese

Preparation

Cut potatoes lengthwise and boil them with salt and turmeric powder. Prepare the filling by sautéing onions, green chilies, and curry leaves in oil. Add ginger-garlic paste and spices like turmeric, chili, coriander, and chicken masala. Mix in crushed, seasoned chicken and cook for two minutes. Add coriander leaves, garam masala, and pepper . Optionally, mix in mozzarella cheese .
Combine the filling with mashed, boiled potatoes. Shape the mixture into balls and insert half-boiled potato pieces . Dip the snacks in a batter of egg, salt, and pepper, then coat with breadcrumbs. Deep-fry until golden brown.

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Water Spinach Stir fry

Ingredients

shallots

garlic

chilly crush

oil

Preparation

Heat oil in a pan, add crushed shallots , garlic and chilly, saute it well, then add spinach and salt, mix well, add a little water, mix well, then cook it for 5 minutes, then turn off flame.

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Upp Mango(salted mango)

Wash and wipe the mango well. Then soak it in hot water for a minute. Take it from water and wipe out water. Take a glass jar, then arrange the mango, add rock salt in between the mangoes, then store it.

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Poo Ada

Ingredients

rice flour-2 1/2 glass

water-3 glass

maida-1/4 glass

coconut-1

jaggerry

Preparation

Boil water with salt, then add flours into it, mix well, then keep aside. Knead it well and make soft dough,. Mix jaggerry and coconut in a plate . divide the dough into equal balls , then flatten it in a pathiri press. Add filling into it, then fold it carefully. Now steam it well.

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Thattukada

Omani Majboose

Meat roll

Schezwan Egg Pakoda

Cheesy chicken crepe roll

Chicken Cheese snack for Ifthar

Chicken pocket

Chicken leg Snack for ifthar

Water Spinach Stir fry

Upp Mango(salted mango)

Poo Ada

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business