Tamilnad style egg curry

Ingredientbmo2’0.
+

nhs

oil

mustard

green chilly-3

onion-3

tomato-1

turmeric-1/2 tsp

kashmiri chilly powder-1 tsp

coriander powder- 1 1/2 tsp

salt

coconut -2 handful

colambu masala-3 tsp

whole spices

water-2 cup+1 1/2 glass

boiled egg-8-9

coriander and curry leaves

Preparation

Heat oil in a pa, pop mustard, then add green chilly, onion and salt, saute it well, next add tomato paste, cook it for 5 minutes, then add masala powders, mix it and cover the pan, grind coconut with whole spices and kolambu masala, make smooth paste and add to curry, add more water and let it boil, once it become slightly thick add boiled egg, finally add coriander and curry leaves, then turn off flame.

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Rava Breakfast Appam

Ingredients

roasted rava-1 1/2 cup

lukewarm water-1 cup

grated coconut-1/2 cup

yeast-3/4 tsp

salt

shallots-2

wheat flour-3 tbsp

tomato-1

green chilly-3

ginger -2 tbsp

garlic-2 tbsp

cumin-1/2 tsp

coriander leaves

chilly flakes-1 tsp

Preparation

Take a mixie jar, add water, rava, coconut,yeast,salt,and shallots, after mixing well grind it into fine paste, transfer it to a bowl, then rest it for 1/2 hrs, then add chopped vegetables, cumin and chilly flakes, mix all. Heat a tawa, pour 1 laddle of batter, round it, cook both sides well.

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Fish Curry

Ingredients

coconut-1 cup

shallots-3

coriander powder-1 tbsp

turmeric-1/2 tbsp

chilly powder-2 1/2 tbsp

fennel powder-1/2 tbsp

water

tomato-1

curry leaves

salt

green chilly

water

coconut milk-2 cup

pot tamarind

fish-1 kg

coconut oil

fenugreek-1/4 tsp

shallots chopped

curry leaves

chilly powder-1/2 tsp

Preparation

Grind coconut with masala powders, shallots and some water and make fine paste. In a clay pot add tomato pieces, green chilly, curry leaves and salt, mix it with your hand, then add coconut paste, water, salt, tamarind and coconut milk, then boil the curry well, add fish, cook it for 2 more minutes then turn off flame. Finally, for tempering, heat oil in a pan, add fenugreek, shallots and curry leaves, roast it well and add chilly powder, after mixing well add it to curry.

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Soft unniyappam

Ingredients

• Raw rice – 2 ½ cup

• Jaggery — 300 grams

• Wheat flour — ½ cup

• Banana – 2 and half

• Ghee – 2 tablespoon

• Water for jaggery syrup – ¾ cup

• Cardamom powder – 1 teaspoon

• salt — 1 pinch

• Coconut pieces

• oil

Preparation

Wash rice well then soak it for 3 hrs.Then add it to a mixie jar, pour melted jaggerry, then grind it into fine paste, transfer this to a bowl, then grind banana and pour it above the rice batter, mix well then add cardamom powder and salt and rest it for 2 hrs.Roast coconut pieces in ghee and add it to the batter, mix well. Heat oil in unniyappam pot, pour batter in each hole, fry both sides well.

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Long beans Stir fry

Ingredients

long beans-250 gm

shallots-10

green chilly-3

chilly flakes-2 tsp

salt

turmeric

Preparation

Take a pan, add chopped long beans, salt, turmeric, green chilly, coconut oil and 2-3 tsp of salt, mix well, then turn on flame, cook it in low flame, next add crushed shallots and chilly flakes, mix well, cook again for 10 minutes, mix frequently, then turn off flame.

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Chicken Kondattam

Ingredients;

Chicken -1/2 kg

Turmeric Powder -1/4 tsp

Kashmiri Chilly Powder-1 tbsp

Ginger Garlic paste-1 1/2 tbsp

Lemon-1

curry leaves

Salt

Dried Chilly-2

ginger garlic crushed

Small Onion-20

turmeric-1/4 tsp

coriander powder-1/2 tsp

chilly powder-1/2 tsp

garam masala-1/2 tsp

Crushed Chilly-1 tbsp

Coconut Oil

Tomato Sauce

Curry Leaves

Preparation

Take small chicken pieces in a bowl, add turmeric, kashmiri chilly powder. salt, ginger garlic paste,lemon juice and curry leaves, then marinate well, keep this aside for 1 hour. Heat oil in a pan, add curry leaves, then add chicken pieces and fry it well, then transfer it to a plate. In the same oil, add dry chilly, after roasting it add ginger garlic paste and small onion chopped, mix well and saute it until it become brown color, next add masala powders and chilly flakes, after mixing it add tomato sauce, and some water, boil it well, then add chicken pieces, mix well and cook until it become thick , finally add some curry leaves, then turn off flame.

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Rice Pizza

Ingredients

cooked rice

egg-2

salt

pepper powder

butter

tomato ketchup

mayonnaise

cheese

chilly flakes

tomato

Preparation

Take cooked rice in a mixie jar, crush it into coarse paste, then transfer it to a bowl, break eggs to another bowl, add salt and pepper powder, mix well, then add it to the rice, mix all together. Heat a pan, add butter, spread it over, then add the rice mix and make pizza like shape, cook it in medium flame, once it is cooked flip to another side, then spread tomato ketchup, and mayonnaise, add cheese, spread chilly flakes, finally add tomato slice, then cover the pan, and cook it until the cheese melts completely.

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Sadya Olan

Ingredients

Oumkin-1 piece

salt

water

curry leaves

coconut-2 tbsp

coconut oil-1 tbsp

dry chilly-2

mustard-1 tsp

curry leaves

Preparation

Peel off pumkin and cut it into small pieces, then add it to a cooker, add salt and water, then cook it for 2 whistle. Open it after the pressure gone, then add curry leaves and mash it with a laddle, boil it again, once it become thick, turn off flame. Heat oil in a pan, add mustard, dry chilly and curry leaves, pop it well and add to curry.

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Potato fry

Ingredients

potato-2

oil

salt

turmeric-1/2 tsp

chilly powder-1 tsp

kashmiri chilly powder-1 tsp

ginger garlic paste-1 tsp

curd-2 tsp

Preparation

Peel off potatoes, then cut it into round slices, then marinate with salt,turmeric,chilly powder, kashmiri chilly powder, curd, and ginger garlic paste, rest for 10 minutes. Then heat coconut oil, put the potato slices, fry both sides, add curry leaves for extra taste.

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Easy chilly Curry

Ingredients

green chilly-8

oil

mustard-1/2 tsp

fenugreek-1/4 tsp

hing powder-1/4 tsp

turmeric-1/4 tsp

curd-1 cup

salt

Preparation

Take green chillies, remove stem, then split it. Heat oil in a pan, add mustard and fenugreek, let it pop it well, then add splitted green chilly, roast it well, once it fried enough, add hing and turmeric, mix well and turn off flame. Take curd, add to a bowl, add salt and mix well, then add fried chilly with oil, combine all well, then have it with rice.

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Thattukada

Tamilnad style egg curry

Rava Breakfast Appam

Fish Curry

Soft unniyappam

Long beans Stir fry

Chicken Kondattam

Rice Pizza

Sadya Olan

Potato fry

Easy chilly Curry

Recipe categories

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