Pothichor

recipe 1

beans upperi

Temper mustard in coconut oil, the add onion and chopped green beans, and salt, then cook it well, add coconut , mix it well.

Recipe 2

fried fish

Marinate fish with chilly powder, turmeric, salt,pepper, lemon juice and some coconut oil, then fry it well.

Recipe 3

coconut chamanthi

Grind coconut with tamarind,shallots,chilly powder,ginger, green chilly and curry leaves, make coarse paste.

Recipe 4

Mango picke

Saute ginger,green chilly,curry leaves and curry leaves in oil, add chilly powder,turmeric and hing, then add finely chopped mango pieces, mix with masala, add vinegar.

Recipe 5

Potato mezhukku puratti

Marinate potato pieces with salt,turmeric and chilly powder.

Recipe 6

Egg Omlette

Preparation

Take banana leaf, Heat it in fire for softness. Add rice first, then add dishes one bye one side of the rice, then fold it and tie it with thread.

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Sadya Special Paripp Curry

Ingredients

moong dal

shallots-3

turmeric

salt

curry leaves

water

coconut

cumin

garlic

green chilly

ghee

Preparation

In a pressure cooker, add dal, shallots, salt,turmeric,curry leaves and water, cook it for 2-3 whistle.Grind coconut with garlic,cumin,green chilly and water, then add to the curry, add more turmeric and salt, boil it well, finally add ghee.

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Achus Kitchen Recipes

Leftover rice kinnathappam

Ingredients

cooked rice-2 cup

water-1/2 cup

corn flour-2 tbsp

water-1/4 cup

jaggerry-4

water

ghee-1 tbsp

cardamom powder-1/2 tsp

coconut milk-1 cup

cashew nuts

Preparation

Take a mixie jar, add cooked rice, add some water and grind it into fine paste. Take a bowl, add corn flour and water, mix it well and keep aside. Melt jaggerry and strai it to a pan, add rice mix to the pan, mix well, turn on flame and stir it without stopping, once it heat well add cardamom and coconut milk, continue stirring , add ghee, combine it with the mix, next add corn flour mix, mix it well, add more ghee and stir it continously, once it become thick and non sticky add cashew nuts , after a mix turn off flame and transfer the mix to a greased plate, level it with a spoon, then allow it to cool down, then demould it and cut it.

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Jackfruit seeds vada

Ingredients

jackfruit seeds

onion

ginger

green chilly

curry leaves

salt

chilly powder-1 tsp

garam masala-1/2 tsp

rice flour-2 tsp

Preparation

Cook jackfruit seeds in a pressure cooker by adding water and salt, then grind it in a mixie jar and pour it to a bowl, add ginger,garlic,onion,curry leaves,chilly powder, garam masala and salt, after mixing well add rice flour, mix well and make soft dough, divide the mix into small vadas then fry it in hot oil.

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Aval(flatten rice) nanachath

Ingredients

poha-2 cup

coconut-3/4 cup

jaggerry powder

onion chopped-1/2

lemon juice-1 tbsp

Preparation

Take a bowl, add poha and coconut, mix it with your hand, next add jaggerry, mix it again until it become soft, next add shallots and lemon juice, mix again until it become soft.

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Carrot Vada

Ingredient

Rice flour-1 cup

boiled water-3/4 cup

salt

carrot-1

onion-1

ginger

green chilly

curry leaves

crushed pepper

oil for frying

Preparation

Take rice flour in a bowl, add salt and boiling water, mix well, once the heat is down knead it well, add chopped carrot,onion,green chilly, ginger and curry leaves, knead it again and make soft dough.Dip your hand in water, take small portion of the dough and make vada shape, then add it to hot oil, then fry it well.

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Papadam Thoran

Ingredients

papad-6

shallots-5

chilly powder-1 tsp

chilly flakes-2 tsp

turmeric-1/4

dry chilly-2

garlic-5

coconut-1/4 cup

curry leaves

salt

Preparation

Cut pappadam into small tiny pieces, then fry it. Heat oil in a pan, add dry chillies, shallots, and garlic, saute it well, then add masala powders, mix well, add coconut, mix well, then add curry leaves and salt, after that add fried papad, combine all well and turn off flame.

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vegetable Stew

Ingredients

beans-10

cauli flower

carrot-1

potato-1

green peas frozen

oil-2 tbsp

cloves-3

cardamom-3

bay leaves

cinnamon

onion-1/2

garlic-1 tbsp

ginger-1 tbsp

green chilly-2

curry leaves

salt

pepper powder-1/2 tsp

second coconut milk

maida 1 tbsp+water mix

thick coconut milk

coconut oil-1 tbsp

sugar-3/4 tbsp

Preparation

Heat oil in a pan, add spices, onion,ginger and garlic, saute it for 2-3 minutes, then add chopped vegetables, mix it well, then add salt, pepper powder and second extract of coconut milk, cook it well, then add maida and water mix, boil it for 2-3 minutes, next add thick coconut milk, once it heat well add coconut oil and turn off flame, Finally add sugar, then mix it well.

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Sesame seeds balls

Ingredients

black sesame seeds-250 gm

jaggerry-4

water-3/4 glass

ghee-1 1/2 tbsp

cardamom-2

coconut-1 1/2 handful

Preparation

Wash sesame seeds well, then dry roast it until it become aromatic, add coconut and cardamom, roast it again for 5 minutes, then add ghee, mix well, next add jaggerry juice, combine well, then turn off flame and let it cool, crush it in a mixie jar, then make small balls.

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Shawarma samosa

Ingredients

beef-1/4 kg

cloves-6

cinnamon-1

cumin-1/4 tsp

fennel-1/4 tsp

pepper powder-1/4 tsp

curd-3 tsp

ginger garlic paste-1 tsp

oil

capsicum-1

carrot-1

cabbage-1 cup

onion-1

salt

pepper powder

oil for frying

Preparation

Take a mixie jar, add spices, masala powders and curd, grind it well and add it to beef, add salt and marinate it well, keep it aside for 5 minutes then fry it in hot oil, after that take it from pan, then add chopped vegetables to the pan, mix well add salt and pepper powder, mix well and turn off flame, then let it to cool. Take samosa leaf, add filling and fold it, seal it with maida paste, finally fry it in hot oil.

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Thattukada

Pothichor

Sadya Special Paripp Curry

Leftover rice kinnathappam

Jackfruit seeds vada

Aval(flatten rice) nanachath

Carrot Vada

Papadam Thoran

vegetable Stew

Sesame seeds balls

Shawarma samosa

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business