Take wheat flour in a bowl, add salt and water, mix it well and make a slightly thick batter, then add finely chopped vegetables and coconut, mix it in the batter, add more water if required, finally add turmeric , after mixing well make dosas in a pan.
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In a bowl, add yellow and green capsicum, chicken, onion, sauce and chilly flakes, combine all well. Take bread slices, cut it into round shape, add filling on one, then cover it with another bread, then dip it in egg mix, then coat it with bread crumbs, finally fry it in hot oil.
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Take a mixie jar add 20 shallots, 10 garlic,1 inch ginger,fennel seeds and pepper, grind it well, then add it to beef, add masala powders, salt , coconut oil and curry leaves, mix all well, then transfer it to a pressure cooker, cook it for 2 whistle. Transfer the beef to a pan, then cook it until it become dry. Heat a pan, add oil, then add fennel seeds, after roast it well add shallots, ginger, garlic and curry leaves, roast it until it turns brown, then add chilly flakes, after mixing it add dry beef, mix all well, finally add pepper powder and garam masala, mix it well and turn off flame. Garnish it with green chilly.
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Add putt powder to a bowl, add salt and butter, knead it well, then add water, knead it again and make soft dust, then keep aside for 1/2 hrs. Then take the mix, add more water if required, mix well.Take putt maker, add coconut and fill the mix, then steam it well.
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Boil water in a sauce pan, add noodles, cook it well and remove it from water. In a bowl add masalas and sauces, add butter , mix it well, then add cooked noodles into it, then combine all together.
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Soak rice for 3-5 hrs, then strain it from water and grind it with adding jaggerry juice, then pour it to a bowl, add wheat flour, mix it well and make a slightly loose batter. Heat ghee in a pan, add coconut pieces, roast it until turns brown, then add grated coconut and roast until it become golden brown, add sesame seeds and keep aside for cooling. Once it cooled enough add to the batter, add salt and cardamom powder to the batter, mix it well, rest 8 hrs for fermentation.Heat oil for frying, then pour batter with a laddle, fry both sides.
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tomato puree 5 tbsp or 2 small tomatoes or 1 small tomato+2 1/2 tbsp
tomato ketchup
kasuri methi powder- 1tsp
coriander leaves
salt
oil
Preparation
Boil eggs, then remove the shells, coat it with turmeric and chilly powder, after heating oil in a pan, add eggs, fry the eggs for 2-3 minutes, then keep it aside.Add oilagain to the pan, add cumin, once it pop well add green chilly,and onion, saute it until it become slightly brown, next add tomato puree, tomato ketch up,and 1/2 tbsp water, mix it well until oil separates.Take curd in a bowl, add coriander powder,turmeric, garam masala powder,kashmiri chilly powder, combine all well and add it to the curry, mix well, add more water, next add kasoori methi, and fried egg, mix with masala, then cook it until the oil separates from curry, finally add some coriander leaves.
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Remove peels of raw banana, then soak it in turmeric salt and water mix for 2-3 minutes. In a bowl, add salt ,turmeric and water, mix well and keep aside.Heat oil for frying, take banana from water, wipe out water, then slice it to the oil with a slicer.Fry it well, once it crispy enough pour 1 spoon of turmeric water into it, mix it until the color become perfect, then take it from oil, in the same way fry all chips.
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Heat oil in a pan, add mustard,let it pop well, then add dry chilly and curry leaves, once it turns aromatic add cucumber pieces, mix it well, add salt and small quantity of water, cook it well. Finally temper it with garlic and curry leaves.
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Take a blender , add powdered sugar, powdered semolina, egg, and milk , blend it well. Heat ghee in a pan, add cashews, roast it well, then keep aside, add banana into the pan, fry both sides, then add some fried cashew above it, next pour the whole batter, add cashews above, then cover the pan, then cook it in low flame, if one side is cooked,flip to another, then cut it and serve it.
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Tharipola
Ingredients
Semolina
All-purpose flour
Baking powder
Baking soda
Vanilla essence or vanilla flavor
Eggs
Sunflower oil
Sugar
Cardamom
Milk
Tutti-frutti (optional, for topping)
Preparation
Preparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
