Chicken Irachippathiri

Ingredients

All purpose flour – 1 1/2 cup

Salt – to taste

Water – 3/4 cup

Onion – 3nos

Ginger garlic paste – 1 1/2 tsp

Green chilli – 1nos

Turmeric powder – 1/2 tsp

Chilli powder – 1/4 tsp

Pepper powder – 1/4 tsp

Garam masala – 1/2 tsp

Chicken – 250 gm

Preparation

Add chicken to a pressure cooker, add salt,turmeric and water, then cook it for 1 whistle. After that crush the chicken.For masala, heat oil in a pan, add onion , saute it well, add salt, next add ginger garlic crushed, after mixing it add green chilly, once it saute well, add masala powders, combine all well, next add crushed chicken, mix it with masala, finally add some curry leaves and turn off flame.

Take a bowl,add maida then add salt, pour lukewarm water , knead it well and make soft dough, divide the dough into equal small balls, flatten each ball into thin small chapathi, add filling, then cover it with another chapathi, fold the edges like a flower shape, all set, now fry it in hot oil.

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Yam fry

Ingredients

elephant yam

ginger garlic crushed-1 tbsp

chilly powder-2 1/2 tbsp

turmeric-1/2 tsp

coriander powder-1/2 tsp

salt

chicken masala-1/2 tsp

vinegar-3 tbsp

red food color-1-2 drops

rice flour-3 tsp

curry leaves

oil

Preparation

Cut yam to thin long pieces, add masala powders,salt,ginger garlic paste, vinegar and red food color to a bowl, mix well, then add yam pieces, marinate it well, then keep aside for 1/2 hrs, then add rice flour coat well.Heat oil in a pan, fry yam in batches, finally fry some curry leaves and add above the yam fry.

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Potato Snack

Ingredients

potato

Onion

Green chilly

Garlic

Red chilly powder

Termeric powder

Garam masala

Maida

Oil

Salt

Cumin seeds

oregano

coriander leaves

mint leaves

lemon juice

Preparation

Take maida in a bowl, add salt and cumin seeds, mix well, pour water, knead it well and make a soft dough, keep this aside for 1/2 hrs.

Heat oil in a pan, add garlic, saute it well, then add onion, mix it for a minute, then add green chilly and salt, saute it well.Now add turmeric, kashmiri chilly powder and garam masala, mix well again, then add boiled and mashed potato, mix with masala, finally add oregano, coriander, mint and lemon juice, then turn off flame.

Take the maida dough, divide it into equal balls, then flatten it like chapathi, cut one side, add filling, then fold it like roll, prepare whole dough like this, then fry it in hot oil.

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Achappam

Ingredients

soaked raw rice powder-500 gm

sugar powder-150 gm

egg-2

coconut milk-1 cup

oil

Preparation

Beat eggs in a bowl, add powdered sugar, beat it again, then pour it to rice flour, pour coconut milk, mix it well, then make loose batter.Heat oil in a pan, heat the mould in oil, then take it and dip 3/4 part in batter, then add it to oil, once it become crispy, it will separate from mould, then fry it both sides, fry whole batter like this.

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Egg Masala (kadamutta fry)

Ingredients

kada mutta boiled-10

coconut oil-2-3 tsp

curry leaves

turmeric-1/4 tsp

kashmiri chilly powder-1/2 tsp

chicken masala-1/4 tsp

fennel seeds powder-2 pinch

salt

Preparation

Heat oil in a pan, add curry leaves, then fry it well, next add masala powders, mix well, then add eggs, coat masala well, finally add salt, after mixing well, turn off flame.

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Journey of life

Raw Banana, cow peas Thoran

Ingredients

Raw Banana

Red Cow peas

Chilli

Curry Leaves

Water

turmeric powder

salt

grated coconut

shallots

garlic

dried red chilli

Oil

mustard

Preparation

Soak cow peas for 6 hrs , then add it to a pressure cooker, then add salt,turmeric and water, mix well, then cook it.Add chopped banana into it, then transfer this to a clay pot, then cook it again.Grind coconut with green chilly and turmeric,and make a paste.Crush dry chilly, shallots and garlic together.Heat oil in a pan, add mustard, let it pop, then add curry leaves and crushed shallot, mix well, once it roasted well add coconut, mix well, then add cooked raw banana and cow peas, combine all well.

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Shaina Cooking

Banana Poha Recipe

Ingredients

banana-3

poha-1/2 cup

milk powder-3 tbsp

sugar-3 tbsp

cardamom-3-4

maida-2 tbsp

corn flour-2 tbsp

vermicelli-1/2 cup

oil for frying

ghee-2 tbsp

Preparation

Take a mixie jar, add poha, grind it into fine powder.Heat ghee in a pan, add chopped banana, saute it well, then mash it,now add sugar,mix well, then add powdered poha,mix with mashed banana, then add cardamom crushed, next add milk powder, combine all well, then take small portions from it, make a triangle shape.Add maida,corn flour and sugar in a bowl, pour water, mix well.Take vermicelli in a plate.Take each snacks, dip it in maida mix, then coat vermicelli, then add to hot oil, then fry it well.

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Royal Falooda

Ingredients

gelatin-2 tbsp

water

water-1 1/2 cup

sugar

red food color

yellow food color

cooked semiya

fruits

chocolete syrup

crushed nuts

dry fruits

soaked sabja

Preparation

vanilla ice cream

milk chilled

rose essence

Preparation

For making jelly, soak gelatin for 10 minutes in hot water.Boil water with sugar in a pan, then add gelatin, mix well, then divide it into equal 2 or 3 parts, add different food color to each parts, mix well and keep in fridge for 2 hrs.Once it set well, cut it into small pieces.

Add rose essence to milk, mix well and keep aside.For setting falooda, take servind glass, add a color jelly, then add vermicell, next pour rose milk,then sabja,next ice cream,fruits,nuts again another color jelly, finally add ice cream, spread chocolete syrup above it, then serve it.

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Home made garam masala powder

Ingredients

cloves-1/2 tbsp

mace-2

nutmeg-1

cumin-1 tbsp

fennel-1 tbsp

bay leaves-2

sheema jeera-1/2 tbsp

cardamom-1/4 tbsp

cinnamon-1 tbsp

star anise-1

kas kas

Preparation

Add whole spices in a bottom thick pan except bay leaf, heat it well, then add bay leaf, heat 1 more minute, then let it cool, after that grind it into fine powder,then store in an air tight container.

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Fish curry

Ingredients

fish – 1kg

coconut oil – 3 tbsp

mustard seeds -1 tsp

fenugreek seeds – 1/4 tsp

Crushed garlic – 3 tablespoons

Crushed Ginger – 3 tablespoons

curryleaves

Turmeric powder 1/2 tsp

Chilli Powder 11/2 tsp

Kashmiri Chilli Powder 3 Tbsp

Fenugreek powder – 1/4 teaspoon

Secret Ingredient – 1 pinch

Kudampuli extract 11/2 glass

water

salt

Preparation

Take a clay pot, add tamarind, salt and water, boil it well, then keep aside.Heat another pot, add coconut oil, then heat it well, now add mustard,let it pop, then add fenugreek seeds, after poping it well add ginger ,garlic crushed and curry leaves, saute it well, then add masala powders, mix until the raw smell gone, then pour pot tamarind water, boil it well, then add fish, cook it well, once the curry become thick turn off flame.

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Thattukada

Chicken Irachippathiri

Yam fry

Potato Snack

Achappam

Egg Masala (kadamutta fry)

Raw Banana, cow peas Thoran

Banana Poha Recipe

Royal Falooda

Home made garam masala powder

Fish curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business