Pickled Onion

Ingredients

two medium-sized onions

a small piece of beetroot

one green chili

a small piece of cabbage

one teaspoon of sugar

vinegar

salt

coriander leaves

Preparation

The onions are thinly sliced and the beetroot is cut into small, lengthwise pieces The onions and beetroot are washed and drained to reduce their pungent taste, All the ingredients are mixed thoroughly, and the salad is ready to serve.

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Kozhukkatta

Ingredients

jaggerry

coconut

dry ginger

cumin

cardamom

ghee

rice flour

water

Preparation

Prepare the filling first. Melt jaggerry first, then add coconut to it, add powdered ginger, cumin and cardamom, boil until it become thick, then make balls after heat gone. Prepare rice dough with rice flour and hot water. Make rice balls with jaggerry mix filling, then steam it well.

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Banana Curd Curry

Ingredients

banana-1

green chilly-2

turmeric

salt

coconut

cumin

garlic

water

curd

dry chilly

curry leaves

shallots

Preparation

Cook chopped banana with green chilly salt, turmeric and water, grind coconut with turmeric, cumin and garlic, add the paste to cooked banana, boil it well, add curd to it, then mix well. Season it with dry chilly, shallots, curry leaves and mustard.

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Chicken Sukka

Ingredients

coconut-1/2 cup

coconut oil-3 tbsp

onion-2

salt

ginger

curry leaves

green chilly-2

tomato-1

chicken-750 gm

salt

dry chilly-12

water-1/2 cup

salt

turmeric

garam masala

Preparation

Dry roast coconut until it become slightly brown. Heat oil in a pan, add onion, ginger, curry leaves and green chilly, saute it well, Then add tomato, cook until it become mushy. Grind soaked dry chilly with turmeric and water, then add the paste to curry, mix all together, and cook chicken well, add garam masala powder, once the masala become dry add coconut, mix all, then turn off flame.

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Cheera Paayasam

Ingredients

spinach

sago rice

Moong dal

ghee

cashew, badam, coconut pieces

jaggerry syrup

cardamom

milk

Preparation

Cook spinach, then grind it into fine paste. Cook sago in another pot. Heat ghee in a pan, add soaked moong dal, add spinach paste to it, combine well, next add sago, pour jaggerry water, cook it well, add cardamom powder too, after cooking well, pour milk and fried nuts, combine well, then turn off flame.

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Sardine fish curry with tapioca

Ingredients

pop tamarind

garlic

green chilly

shallots

ginger

curry leaves

kashmiri chilly powder

turmeric

coriander powder

coconut oil

fenugreek

mustard

sardine fish

tapioca

Preparation

Heat oil in a clay pot, pop fenugreek and mustard, then add chopped veggies, saute it well, prepare a masala paste of masala powders, then add to the pot, combine well, add a little water first, then add required water, add salt, boil it well, next add fish, after add tapioca, cook it well, then turn off flame.

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Maida , Egg Snack

ingredients

Maida-1 1/2 cup

water

salt

oil

onion

salt

curry leaves

ginger paste

turmeric

chilly powder

coriander powder

water

coriander leaves

oil

egg

Preparation

Mix maida flour with salt and oil, then gradually add water to form a soft dough, similar to chapati or poori dough . Let the dough rest, Sauté finely chopped onions in oil until they turn golden brown . Add curry leaves, ginger-garlic paste, and spices like chili powder, turmeric powder, coriander powder, and pepper powder . Add water and cook until the water evaporates . Stir in coriander leaves, Roll out the dough and cut out circular shapes . Place the onion filling and a piece of boiled egg on top of the dough circles . Cover with another dough circle and seal the edges, Deep-fry the snacks in medium heat until golden brown.

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Cheesy chicken Bun

Ingredients

for dough

egg-1

sugar-1 tsp

salt-1/4 tsp

milk-1/2 cup

olive oil-2 tbsp

yeast-1 tsp

maida-2 cup

for chicken filling

chicken -250 gm

turmeric-1/2 tsp

pepper -1/2 tsp

salt

oil

onion-1/2 cup

ginger

green chilly

turmeric-1/2 tsp

coriander powder-1/2 tsp

chilly powder-1/2 tsp

pepper powder-1/4 tsp

garam masala-1/2 tsp

egg mix

cheese

Preparation

For making the bun dough, mix egg, salt, sugar, milk, oil and yeaast in a bowl, after 10 minutes rest, knead maida with this mix, rest the dough for 1 hour to raise. Marinate chicken with turmeric, pepper and salt, then cook it well. Shred the cooked chicken. Saute onion, ginger and green chilly in oil, then add masala powders, combine well, add chicken, mix everything well, the filling is ready. Divide the prepared dough into medium sized balls, then fill it with the chicken mix and cheese, brush with egg, then bake it well.

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Beef Stew

Ingredients

beef 250 gm

carrot 2

potato 3

green chilly 3

onion 1

coconut 1

oil+ghee 2tbsp

cashew nut 6-7

raisins 10 nos

cinnamon

star

cloves 4

pepper 3/4 tbsp

turmeric 1/4tsp

coconut milk 700 ml

pepper 1/2 tbsp

Preparation

Cook beef with salt and water in a pressure cooker. Add carrot and potato to the cooked beef, then cook it one more whistle. Heat oil in a pan, saute onion, ginger garlic and green chilly, then add green peas and cooked beef and vegetables, after mixing it well add coconut milk thin, add salt and pepper powder, boil it well until it dissolves half, add thick coconut milk now, heat it well, then turn off flame. Add roasted cashews and kismis.

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Ifthar snack

ingredients

Shredded chicken

Breadcrumbs

Mashed potato

ginger

garlic

onion,

green chilies

carrots

curry leaves

pepper powde

garam masala

bread

mayonnaise

tomato ketch up

bread crumbs

egg mix

oil

Preparation

Prepare the filling by sautéing ginger, garlic, onion, green chilies, carrots, and curry leaves . Add spices like pepper powder and garam masala [01:52], followed by the shredded chicken and mashed potato .Spread mayonnaise on one bread slice and tomato ketchup on another . Place the filling on top , cover with the other slice, and press . Cut into four pieces , dip in beaten egg , and coat with seasoned breadcrumbs . Finally, deep-fry until golden brown.

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Thattukada

Pickled Onion

Kozhukkatta

Banana Curd Curry

Chicken Sukka

Cheera Paayasam

Sardine fish curry with tapioca

Maida , Egg Snack

Cheesy chicken Bun

Beef Stew

Ifthar snack

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business